Jason Triail’s Post

PICO DE GALLO Pico De Gallo is a fresh and vibrant salsa from the Mexican cuisine. Bursting with flavors from ripe tomatoes, zesty lime, fragrant cilantro, and a touch of jalapeño heat …🌶️ this simple yet exquisite dish is a perfect accompaniment to your favorite tortilla chips or tacos…🌮🌮🌮 Ingredients: 1 cup finely chopped white onion (about 1 small onion) 1 medium jalapeño or serrano pepper, ribs and seeds removed, finely chopped ¼ cup lime juice ¾ teaspoon fine sea salt, more to taste 1 ½ pounds ripe red tomatoes (about 8 small or 4 large), chopped ½ cup finely chopped fresh cilantro (about 1 bunch) How To Make Pico De Gallo: Basically all you’re doing is chopping tomatoes, onion, cilantro & jalapeño. Place that into a glass container with lid and stir in lime juice and salt. I would recommend making this ahead of time so the Pico de Gallo has a chance to chill and really build it’s flavors…🧅🍅🌶️🌱 Bon appetit👩🏼🍳🥗

We are loving the chili oil trend right now, so when we noticed a gap in the market, we just had to do something about it. PSC Tuscan Dream was made with big, spicy, bold flavors like garlic, onion, and oregano, because we wanted to create a seasoning for Italian-inspired dishes. 🇮🇹 PSC Tuscan Dream is specially designed to pair perfectly with Italian cuisine. This blend can be mixed into a vinaigrette or turned into a hot chili oil and drizzled over an Italian sandwich, salad, or pasta dish. The possibilities are endless! 💡What do you think about PSC Tuscan Dream? How would you apply this blend?

Old keys won't open new doors. I was in the mood for some pasta, and I had a few things in the fridge that I needed to work through. So, I thought I would try something different! Recently, I started up one of my old tricks: frying my pasta as a finishing touch. I borrowed this technique from Asian cuisine, as it is a common method for pasta. BBQ spaghetti is a Memphis tradition, and that is one of my favorite US food destinations. And if you're going to use BBQ sauce, you might as well use some bratwurst and brisket! I can think of few things better to top it all off with other than some blue cheese crumbles. If you want to learn how to cook in a way that will astonish your taste buds, one of the best things to practice is to isolate flavors and textures when you eat. Think not only about what you like and don't like, but give thought to why that is, and think about what might improve it. When you try new things you'll get a strange meal now and then, but keep it up and you'll come up with some winners! #creativity #socialnetworking #mindfullness #cuisine #chef

"Dive into the quirky side of languages with these unique words from around the globe. 🌐 #FunnyWords #LanguageLearnerLaughs"" 1. Pomme d'amour - Literally love apple, this is the French term for a candied apple, combining romance with cooking. 2. Λαδερά (Ladera) - Dishes cooked with olive oil, often vegetarian. The term literally means oily and reflects the importance of olive oil in Greek cuisine. 3. Cannelloni - Large pasta tubes typically stuffed with filling. The word sounds like little canals, which is an amusing way to think about this pasta. 4. Sobremesa - The time spent after eating, talking at the table. It literally means over the table, and uniquely signifies the social aspect of dining. 5. Kroppkakor - Translates to body cakes. These are potato dumplings traditionally filled with pork, but the name amusingly suggests something more bizarre." #evglot #languagelearningmadefun #EndangeredLanguages #LanguagePreservation #CulturalHeritage #SaveLanguages

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