Jennifer Cohan’s Post

🌶️ The Hottest Food Trend This Summer: 'Swicy' 🍓🍍 Have you tried the latest food trend that's taking the UK by storm? This summer, it's all about 'swicy' — a delicious fusion of sweet and spicy flavours. From the launch of Coca-Cola Spiced to Starbucks introducing spicy dragonfruit, pineapple, and strawberry lemonades, the 'swicy' trend is everywhere. It's fascinating to see this flavour combination gaining popularity, with sales for spicy-labelled food and beverages increasing by 9% year-over-year. A significant part of this demand comes from the younger generation—Millennials, Gen Z, and even Gen Alpha—who are more adventurous and have a global palate. QSRs are also jumping on the 'swicy' bandwagon with new, exciting menu items. Jimmy John's has rolled out its firecracker menu, while Subway has launched its fiery subs lineup. What 'swicy' combinations have you tried, or are looking forward to trying? 🔥 #Swicy #HottestFoodTrendThisSummer #FieryFlavours

🌟 Exciting Times Ahead in Food Innovation! 🌟 🔍 At Cambridge Market Research we're always thrilled to explore new and unique products reshaping the food and drink landscape. Our unique Foodfax panels allow us to test new products regularly to see how consumers respond. This year has seen a surge of innovation; here are a few that have caught our eye: 🥚 Patatas Fritas Torres S.L. Fried Egg Flavoured Crisps & EMILY Sea Salt Seaweed Crisps: These crispy delights boast bold and distinctive flavours. We're excited to see how they resonate with consumers! 🍅 KraftHeinz's Barbiecue Mayo Barbecue Sauce: Get ready for a pop of pink perfection! Collaborating with Mattel after last year's blockbuster, Heinz is trying to take barbecue to a whole new level – will they succeed? We're intrigued to see how this daring creation performs. 🥯 New York Bakery Company Ltd. Blueberry Bagel: The perfect blend of sweet and savoury, crunchy and chewy. These blueberry bagels could be a delicious twist on a breakfast classic! 🍓🍌 Frozen Fruits Dipped in Indulgent Sauce: As the temperature rises, so does our craving for refreshing treats. We're excited to explore the indulgent combination of Pukpip Real Banana Dipped in Milk Chocolate or Oppo Brothers Ice Cream | B Corp™ Dipped Strawberries and Raspberries in Milk Chocolate. It could be a match made in summer heaven! Let's spark some discussions in the comments; which are you excited to try? Check back over the next few weeks to see whether any of these have won awards! #FoodInnovation #TasteTesting #Foodfax

Stephanie Avon, our Food Scientist Extraordinaire, has done it again! We're excited to present a brand new culinary creation... Malted Milk Powder – the latest sensation taking the food & beverage industry by storm! That's right: malt is making a comeback, and it's better than ever! 😎 Here's why you need to blend and bake with this delightful powder ASAP: 🌰 Nutty & Creamy – Our Malted Milk Powder creates a rich flavor/texture combo that's simply irresistible. 🥛 Sweet – It adds that nostalgic sweetness to beverages and baked goods, reminiscent of classic malted milkshakes. 🍹 Versatile – Whether you're whipping up milkshakes, smoothies, soda, or baking up a storm, this powder elevates your creations to a whole new level of deliciousness. Ready for a taste? Our Customer Solutions Specialists will get you a sample! 🤤 #FoodInnovation #FoodAndBeverage #FlavorRevolution

🔍🍤 As the leading market research software platform, we've been tracking a fascinating trend in the food & beverage industry. Prawn crackers, a popular snack made from tapioca flour and prawn or shrimp flavoring, are making waves. These light, crispy treats are prepared by mixing ingredients, rolling out dough, cutting into thin slices, drying, and deep-frying. 🌏 Commonly served as a snack or appetizer in many Asian countries, prawn crackers come in various regional flavors and styles. But it's not just the taste that's captivating consumers, it's the unique texture and experience of eating them. 📈 According to Google, search volume for prawn crackers has seen an impressive 8% increase over the past year, indicating a growing interest and demand in the market. This trend is not just confined to the cooking and food sectors, but it's also making a significant impact in the broader food-beverage and CPG industries. 🔬 As data-driven experts, we're confident that prawn crackers are more than just a passing fad. They represent a global taste trend that's here to stay. Stay tuned for more insights and trends from Suzy. #FoodTrends #MarketResearch #PrawnCrackers #DataDriven

Catching up on 2024 food trends? This NYT piece forecasts what will be hot in the coming year, including bold flavors, old-fashioned ingredients like butter and cream, and lots of snacks. Says one expert: "People want high-quality ingredients, but they also want value — especially members of Generation Z, who are emerging as sensible and skeptical cooks and diners who want safe rewards wrapped in adventure." #Trends #CPG #CPGMarketing #FoodManufacturing #BobEvansFarmshttps://lnkd.in/dtCEDSsU

Crackers have journeyed from a simple survival food to a gourmet delight! 🍪✨ A recent Wall Street Journal article explores this fascinating evolution, highlighting how an everyday snack has been transformed into a sophisticated treat that pairs with everything from cheese to high-end spreads. This transformation reflects broader trends in food consumption where even basic items are upgraded to meet consumer demands for quality and uniqueness. What does this shift say about changing consumer preferences and the opportunities for innovation in the snack industry? https://lnkd.in/gZdRtwG9 #FoodTrends #GourmetSnacks #InnovationInFood

Happy Friday Food Detectives! 🔍 Whether you’re craving that zesty kick or a perfect pickled taste, banana peppers can make or break a sandwich. But did you know the processing levels of your favorite brands might be hiding behind that tangy flavor? At WISEcode, we’re peeling back the layers to reveal the truth by breaking down which brands keep it real and which ones are trading simplicity for something more processed. Watch our latest video to find out which banana peppers make the cut and how to keep your meals as wholesome as possible. See what’s hiding behind the bar code—Foods are not processed equally. Instantly uncover processing levels and make informed choices with WISEcode! #FoodTransparency #WISEcode #KnowYourFood #NutritionInsights #PicklePeople

Tio Jorge® Yuca Cheese Bites are the perfect addition to any menu. Easy to prepare, these trend-forward bites deliver a rich, tropical flavor with the indulgence of white cheese that your customers crave. Let's talk today about how we can add value-added, frozen, tropical fruits and vegetables to your customers' plates. #MeetTheMenuMakers

“It tastes like chicken” is a phrase often used to describe a mild and ubiquitous flavor profile, something that anyone across cultures and continents will recognize. Other fowl, amphibians, reptiles, and a range of exotic, lean meats are often described this way to people who have never tasted them before. Across the globe, chicken is a popular choice, not only because it’s a prevalent source of lean protein but also because it can be seasoned and served in so many different ways. While American consumers are currently clamoring for variety in chicken sandwich flavor profiles and ingredients, the global community has different demands. Here’s what international brands should think about when it comes to pleasing chicken sandwich aficionados worldwide. Click here https://lnkd.in/ge4ZQ-Bp to discover more about Global Chicken Sandwich Trends! #symriseflavorna #symrisefoodandbeverage #foodie #yum #foodandbveverage #flavor #trysomethingnew

Tio Jorge® Yuca Cheese Bites are the perfect addition to any menu. Easy to prepare, these trend-forward bites deliver a rich, tropical flavor with the indulgence of white cheese that your customers crave. Let's talk today about how we can add value-added, frozen, tropical fruits and vegetables to your customers' plates. #MeetTheMenuMakers