Cookery expert, teacher, private chef & author enabling groups & individuals gain cookery confidence within 1 class. 01383727594
This review came from an Advanced Breadmaking course. We made sourdough bread, croissants and bagels, all very different methods and techniques. The croissants turned out particularly well, but it's always good when things don't work or don't go according to plan as it gives me an opportunity to use my expertise and teach students why it's happened and what to do to rectify or help the situation. What have you made recently that didn't go according to plan? #cookingschool #cookingclass #privatechef
Specialising in people and food photography across Scotland and beyond for business owners, corporates and food producers to get you noticed, follow #carolinetrotterphotography for regular updates and tips
6moBrill testamonial!