Joe Parajecki. MMC’s Post

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Butcher, Chef, Foodie, Local Food Expert

I hope to see you in Phoenix at my presentation

Loose translation of the session title is "sausage around the table." During this demonstration, we'll discover the secrets behind Kielbasa, one of Poland's 400 recognized varieties of Polish sausage. Join us to learn how it's made, explore its rich history, and discuss its cultural significance. Love and sausage alike, you can never have too much! -Dean Koontz Register Now! https://lnkd.in/e-upQ_7 #AmericanCulinaryFederation #acfchefs #2024ACFNatCon

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