Jonathan (Logan) Carney’s Post

Distilling workforce. Predicting the future with no crystal ball. If you have ever spoken to me about distilling you would probably know my passion for distilling comes from the desire to help people in the industry to access the help or training they need to start up or skill up. I have been lucky enough to be able to help people in the industry since 2016, when the Tasmanian Whisky Academy started delivering Foundations of Distilling training. I met even more folk in the industry when I started to deliver the Institute of Brewing & Distilling technical training here in Australia and when I met Troy, Brett, Ian and Marcel and we started The Distillers Institute (Australia) in 2020. From 2016 through to 2023, I met over 500 people from the industry and others thinking of joining the industry. Some of those people were career changes, other looking to work in the industry, some testing the water and others looking to be the best technical distiller they could. All these kind people know themselves here, and I am delighted with their many many successes. What I have seen during this time is a shift from mum and dad operations to a much more disciplined approach to business, planning and recruitment. I have seen a shift in size and scale of distilleries with many of those smaller operations now employing and growing. In many cases, our support through one of the distilling training entities has helped them on their way. In a few months I will be heading off on the Winston Churchill Trust (Australia) for a deep dive into distilling training. So I am not sure what the crystal ball will tell, but I'm hoping to bring back some gold to help more distilling folks build their skills and knowledge in the industry. #distilling #futurefocused #training #crystalball #whisky

Love this - Weber LLC creating a really interesting offering which creates engagement with customers and relationships. We can talk about technology and digital ad infinitum - but what value and experience you are offering your customers, how you are keeping their attention and thrilling them are still the key ingredients that the digital marketing recipe requires 👩🍳 #marketing #digital #recipeforsuccess

🍻 Kickstart your brewing journey with our Intermediate Brewer - Level 1 Technician course! Perfect for beginners or those looking to brew their own beer. Learn the basics of brewing and set a solid foundation for a rewarding career in the beer industry. 🌱 #BrewingCareer #BeerEducation #CraftBeer

Thank you @TannyGill for leaving us another five star review on our Level One cheese course! If you're interested in expanding your cheese knowledge and skills, make sure to check out our courses here: https://hubs.la/Q02ckbyT0 #StudyCheese #CheeseEducation #CheeseCourse #OnlineCheese #CheeseStudy #CheeseKnowledge #LevelOne

Join us for continued discussions about AI and education! Diverse perspectives on the impact of generative AI in education, teaching and learning, and instructional design. #aiineducation #ai #instructionaldesign

“Amat Victoria Curam” is a Latin phrase meaning Victory Loves Preparation. This phrase can be dated back to the Roman Empire, and has the simple message, if you prepare well enough, you can overcome any obstical. This week the Macon DC is hosting the Tractor Supply Company DC operations audit training. And while we could just host our guest with a room, alittle A/C, and a few snacks, we believe that victory loves preparation! #TSC #MaconDC120 #continuousimprovement

🌞🍦 A Sweet Deal🍦🌞 Exploring Monticello in Virginia on a hot day and craving a cool treat? At $7.50, this locally made, small-batch ice cream is your only option on-site. 🍨 This got me thinking about the value we place on experiences and convenience. How much is too much for a refreshing escape from the heat while immersed in history? Would you pay a premium for locally sourced, small-batch ice cream in a unique location? 🤔 As a technical trainer, I often ponder the value of knowledge and skills in different contexts. Just like this ice cream's premium price in a unique setting, specialized training can be invaluable in the right context. The key is recognizing the worth of what you’re receiving and the unique benefits it offers. 📚✨ It's fascinating how location and circumstances can influence our perception of value. What are your thoughts on pricing for convenience and unique experiences? How do you determine the value of specialized training in your field? 🌍💡 #Monticello #Virginia #ValueOfExperience #SupportLocal #SmallBatch #IceCreamLovers #SummerVibes #TechnicalTraining #LearningAndDevelopment #ProfessionalGrowth

Chicken Industry Overview today with Marcia Reeves! One of my favorite speakers at our company. JBS USA and Pilgrim's team members, if you missed it, you can catch the recording on JBS Online Learning or University of Pilgrim’s.

This food safety awareness training course gives learners an awareness of the risks of foodborne illness, how it happens and the key measures that prevent it. https://lnkd.in/eFRXqXtD #Safety #Training #Course #Online #Food

Competition is healthy but.... I knew that when I started in this industry, that I would encounter competition - on personal levels but also in educational programming. I believe competition is healthy and should be expected and we at Prud'homme Beer Certification have constantly adapted to a changing environment. It's true that my goal was always to provide the best beer education. However, I draw the line at understanding my competition when it comes attached with a conflict of interest. To set the stage, please understand that I approached the largest beverage alcohol purchaser (LCBO) in Canada asking to be allowed to promote my programs to their staff. I was informed that they could not accommodate my request due to impartiality. They could not show favoritism to one supplier and I understood that. But now.... the Director of Beer for the LCBO has come out publicly and endorsed another program. In addition, this person is also the instructor of the course and these two things just reek of conflict of interest. This is supposed to be a level playing field. And so, I would like to explain the differences between our programs. Their level 1 program is $495 for a 6 hour program. All of the learning materials are e-documents not hard copies. Prud'homme's Level 1 program is 12 hours of in-class learning for $500 and comes with a variety of support materials (printed copies) at no extra charge. Their level 2 program is $899 for 17 hours of classroom study accompanied by 11 hours of home study. Again, all documents are electronic. Prud'homme Beer Certification Level 2 is $900 but includes all printed materials and 30 hours of in-class study. I feel the necessity to advise everyone interested in learning more about beer to truly investigate which program will best satisfy their needs. This not an apples to apples comparison. This year, Prud'homme Beer Certification celebrates its 15th anniversary of providing the gold standard in beer education. We are proud to have produced over 14,000 Level 1 graduates, over 900 Level 2 grads, 250 Beer Sommeliers and 36 Master Beer Sommeliers. For those of you looking for an exceptional beer education experience check us out at www.tfkbeer.com