JonnyPops’ Post

🍽️🌿 Happy #SustainableGastronomyDay! At LightBlue, we're working with chefs and hospitality teams to cut down on food waste. This year's theme, More Taste, Less Waste, pushes us to make delicious meals without excess. 💡 Food Hack: Repurpose leftover salmon trimmings into a delicious new dish. Bake or poach the pieces and serve them as a flavorful fish salad or in a pasta dish. Don’t forget to crisp up the skin for a tasty garnish! #Chefs, show us your tastiest dishes that save on waste! Share your creations in the comments below. Let’s make great food with less waste! 🍲💚 #Sustainability #FoodWaste #FoodWastePrevention | Benjamin Lephilibert | Rubina S. | Oranuch Sirisucharittham (Chompoo)

Summer is on the horizon, and with it comes a return to fresh, tasty dishes that are easy to eat in the middle of a busy day: mixed salads. And consumers know all about them! So how can you make your recipes stand out from the crowd? By combining them with the most appropriate packaging. Beyond its protective function, food packaging becomes an extension of the product's freshness and quality. It is the first contact with the consumer, and therefore an opportunity to impress. That's where we come in, bringing you innovative products that meet a wide range of needs in terms of preservation, on-shelf presentation, practicality, aesthetics and materials. Our aim? To make the salad travel in a safe cocoon, preserving its texture and flavours. In this way, each bite becomes a promise of freshness and quality, a promise of respect for your recipes and your know-how. Are you familiar with the best ways to wrap mixed salads? Are you sure you're using the most appropriate packaging? Contact our experts to find out: [email protected] #saladcontainers #saladpackaging #freshfoodpackaging #guillin #weprotectyourfood

Summer is on the horizon, and with it comes a return to fresh, tasty dishes that are easy to eat in the middle of a busy day: mixed salads.  And consumers know all about them! So how can you make your recipes stand out from the crowd? By combining them with the most appropriate packaging. Beyond its protective function, food packaging becomes an extension of the product's freshness and quality. It is the first contact with the consumer, and therefore an opportunity to impress. That's where we come in, bringing you innovative products that meet a wide range of needs in terms of preservation, on-shelf presentation, practicality, aesthetics and materials. Our aim? To make the salad travel in a safe cocoon, preserving its texture and flavours. In this way, each bite becomes a promise of freshness and quality, a promise of respect for your recipes and your know-how. Are you familiar with the best ways to wrap mixed salads? Are you sure you're using the most appropriate packaging? Contact our experts to find out: [email protected] #summersaladpackaging #saladcontainers #freshfoodpackaging #guillin #weprotectyourfood

Cold brew is hot. Not only is it on trend, but it also has limitless menu applications. One-third of Gen-Z and Millennial coffee drinkers regularly enjoy cold brew. This refreshing beverage is incredibly versatile and a must-have on any menu. While demand peaks in hot weather, it remains popular year-round. Discover how to elevate your cold brew offerings with innovative recipes and tips from Canterbury’s beverage experts. Head to our latest blog to explore how your café can lead the way in cold brew innovation. https://bit.ly/3zWtauI Source: 2023 National Coffee Data Trends Report #CanterburyCoffee #ColdBrew #ColdBrewCoffee #CoffeeTrends #CafeInnovation #GenZ #Millennials #CoffeeCulture #BeverageTrends #Coffee

Imagine sitting down for brunch and seeing this many typos on their menu. How much care and attention do you think they put into their food? Now let's take this one step further and think about this from a marketing strategy perspective. In the US, the color blue is considered unappetizing, so in most cases, associating blue with your food can reduce purchases of your food and satisfaction with your food. Using a blue font on their menu is likely reducing how much people order. #BrokenMarketing

As the demand for plant-based drinks grows, it’s interesting to see how the food and beverage industry is responding. This article from #TetraPak sheds some light: bit.ly/3HEhWef #PlantBased #SustainableGoals

🌟 Revolutionize Your Culinary Game with Midas Foods! 🌟 #CulinaryInnovation Gone are the days when dry food mixes meant bland, uninspired meals! Midas Foods is changing the game, offering culinary-grade blends that challenge the norm. Whether you're in a cold process plant, struggling with sauce capabilities, or a virtual brand seeking seamless manufacturing, our tailored, easy-to-use dry mixes are the solution. Say goodbye to ingredient wastage and hello to exceptional taste and efficiency. Ready for a taste revolution? Learn More 👉https://loom.ly/C0t1uGs

Here's a thought-provoking question: what if food had no color? Burgers without their royal hues, macaroons without rainbow shades, and smoothies without rich colors - it's almost unimaginable! Food coloring is an essential part of our culinary experience, adding vibrancy and appeal to the food we eat. It's hard to imagine our favorite dishes without it. Today, food coloring is an integral part of the food industry. Its applications extend beyond just aesthetics to provide functionality. Understanding food colors is critical, especially in a world where food safety and consumer awareness have become increasingly important. Need of the hour is switch to Plant Based Food Colors!! #publichealth #NoSynthetic #UsePlantBased #food #foodandbeverageindustry #colors #healthylifestyle #desserts #foodgasm #foodforthought #restaurants #cafes #bakeryingredients #confectionery #foodsafety

The Scrambled Eggcheff allows you to serve freshly cooked, chef-quality scrambled eggs in just a minute! 🍳 Add a fresh, healthy, and natural breakfast option to your coffeeshop’s offerings that pairs perfectly with your customers favorite coffee. ☕ Five Reasons Why Eggcheff is Perfect for Use in Cafés: 🍽️ Fresh Food without the need for a kitchen: The Eggcheff can be placed on any countertop, making it easy to integrate into your existing setup. 🍳 Hygienic and Convenient: The most hygienic way to prepare eggs with minimal cleaning required. 👨🍳 Simple Operation: No trained staff needed—just touch the button and go! Both customers and staff can operate the device. 🥚 Expand Your Offerings with High Profit Margins: Enjoy substantial profits with minimal effort and a low cost price for eggs. 🌱 Healthy and Natural: Offer more natural, healthy food options for your customers while enhancing your menu's appeal by serving freshly made dishes instead of packaged options. In today's competitive coffee shop market, innovation is key to staying ahead and engaging with customers. The Eggcheff Scrambled allows you to effortlessly expand your menu and generate additional business. Don’t miss out on the opportunity to expand your coffee shop experience and menu 🚀 Discover more about The Eggcheff by visiting www.theeggcheff.com #CoffeeShopInnovation #HealthyBreakfast #TheScrambledEggcheff #EggCooker #FreshFood #CustomerSatisfaction #CaféProfitability #NewRevenueStream #EggcheffExperience #FoodRevolution

What are you cooking up tonight? Top searches for thanksgiving appetizers highlight the modern American's quest for easy-to-make, easy-to-digest, photo ready foods. The food & beverage category is now live on the Spate platform. Book a meeting with a Spate expert to explore the category ✨ https://hubs.la/Q029N9340 #spatetrends #foodinsights #beverageinsights #cpgdata #consumerinsights #searchdata #thanksgivingtrends