Josh Wand’s Post

Our #seafood products are NOT the star of the show. They can, however, become the artist's preferred medium to express their views and assemble their philosophy. Thought leaders in the culinary space find themselves in a never ending search to answer many of life's most complicated questions through our connection with food. It's those moments when the doors are still closed that the relationship between chefs and our seafood products are built, nourished, and more importantly, strengthened. Well planned and intentionally executed R&D partnerships are worth their weight in gold. Just remember that in order to find gold you need to be willing to get your hands dirty. #productmarketing #horeca #chef #sales #blueeconomy

What's the winning combination in leadership? https://lnkd.in/dCiWhYZR Check out our 2021 conversation with Suntory Beverage & Food GB&I's Carol Robert to see why "Clear is Kind"!

How 2023 started: We set some team goals to stretch ourselves in new areas and focus on industries that reflect our passions. How it’s going: We are counting down the days until we head to The Culinary Institute of America Worlds of Flavor Conference in Napa! We will be surrounded by world-renown chefs, culinary educators, and foodservice executives and exploring how we can balance authenticity and innovation. We’re curious, what does authenticity really mean, anyway? And what does it mean to have ownership of a recipe, or a tradition, or a cuisine? We can’t wait to learn and find more inspiration along the way. Stay tuned for our takeaways that might just inspire you too… #CIAWOF #Insights #Authenticity

Elevating your restaurant to greatness demands more than culinary skills—it's about building a dedicated, patient, and ever-improving team. Dedication fuels consistency, patience breeds persistence, and continuous improvement ensures development. In the restaurant world, this trifecta is your secret sauce. Tap the link in the bio for a deep dive into the recipe for success. #consistency #persistence #development

Culinary innovation is crucial in the food industry. It drives the development of new products, processes, and services, making offerings healthier, more accessible, and sustainable. It's about creating unique and exciting experiences that meet evolving consumer demands. #management #ceo #leadership #marketing #humanresources #director

Unleashing Mississippi's Creative Food Love Through Culinary Leadership! Episode 3 is out of The Balanced Perspective with Emanuel D. Williams with Chef DeShawn Barnett California Style Gumbo: A Delicious Twist on Southern Cuisine! #Hospitality #CulturalTourism #SouthernFood #GovernmentAffairs #Business #Media #ThePoliticalPlug

Learnt about scaling through digitizatization of data and the potential of AI in the F&B industry at the Digital Disruption panel discussion by Blink Co Technologies. Thanks to Khizer Baig, Sana M., Faiza Musawer and Shahbaz Khan for sharing your insights!

Do you know the difference between a decision and a choice? I shared this insight with a private client yesterday and it's been a game changer when it comes to her delegation, so I thought I'd share it here too. When you go out to a restaurant, and you sit and peruse the menu only to find that nothing is striking your fancy... you can leave. It is your choice to remain in that restaurant and eat there, or to leave and find another restaurant. Yet, whether you leave or not - you have made the decision to eat. Great leaders make decisions and let their team make choices. Game changer.

If your team is new, going through leadership changes, undergoing corporate restructuring, or simply in need of a shake-up, then Cheeky's Team Development focus is just what you need! Coming together to achieve a common (and delicious) goal is a fantastic way to foster team spirit. Imagine the sense of accomplishment as you and your team share a gourmet meal that you've prepared together! Curious to explore our event options and formats? Click here to uncover the exciting offerings from Cheeky Food Events! https://rpb.li/Wex Comment someone below who would benefit from a fun cooking experience! 👇  #TeamDevelopment #Corporateculture #cooking