J.T.M. Food Group’s Post

Quiz: What type of #restaurant is known for serving grilled or barbecued meat? (a) #Sushi restaurant (b) Seafood #restaurant (c) Steakhouse Answer:

“Sacramento is just Sacramento. It doesn’t need to be anything else.”   Check out this feature from The New York Times where writer Ella Quittner shares more about why there's no comparison to Sacramento's restaurant scene. #Sacramento #California #SacramentoCA #VisitSacramento #VisitCalifornia #Food #Restaurant

If you like to order a steak when you eat out, try one of these cuts the next time you do. #steak #food #restaurant #dining #best #cuts #meat Daily Meal Link in bio: 🔗🔗🔗

Fantastic review in today by jay Rayner in todays Guardian, Michael Deane Kudos, to yourself and the team 👏🏻 Deanes Meat Locker, Belfast: ‘They have the good stuff’ – restaurant review. At this excellent steak house, great cooking and unstuffy service show the way forward. What a quote: ‘Belfast does steaks like Rome does chapels.’ 🤩👏🏻🥩 #restaurants #belfast #restaurantindustry #hospitalityindustry #review #hospitalitystrong

Looking for a new restaurant to try? Look no further than Omeli Kitchen! Their new Shaken Salmon with Fried Rice dish is a must-try. The rice is cooked perfectly, and the salmon is crispy on the outside and delicious with every bite. I can't wait to go back and try more of their menu. #OmeliKitchen #Foodie #RestaurantReview

Check out this feature on a one-of-a-kind Mexican seafood restaurant that's making waves. Dive into the article to discover what makes it so unique! #iCombiPro

Secrets to Creating a Standout Restaurant Menu Are you ready to unlock the secrets to creating a standout restaurant menu? Well, get your taste buds tingling because I'm about to spill the beans (and some delicious seasonings too!) Trust me, these tips will have your customers salivating before they even step foot through the door. First and foremost, embrace the power of simplicity. Keep your menu concise and focused on what you do best. Sure, it may be tempting to offer an endless array of options but remember quality over quantity! Highlight your signature dishes and let them shine like culinary stars on your menu. A streamlined selection will not only make it easier for customers to decide but also ensure that each dish is expertly crafted with love and attention. Next up, consider the magic of incorporating seasonal ingredients into your offerings. Showcasing local produce in its prime is a surefire way to keep customers coming back for more. Plus, there's something thrilling about knowing that each bite supports local farmers and boosts regional flavors! So, whether it's juicy heirloom tomatoes in summer or cozy pumpkin-spiced delights in autumn, let Mother Nature guide your menu choices. Last but definitely not least – don't be afraid to inject a dose of personality into every dish description. Imagine this: instead of plain old grilled chicken, why not entice diners with succulent grilled chicken bursting with zesty citrus notes? It's all about painting a mouthwatering picture in their minds!

Secrets to Creating a Standout Restaurant Menu Are you ready to unlock the secrets to creating a standout restaurant menu? Well, get your taste buds tingling because I'm about to spill the beans (and some delicious seasonings too!) Trust me, these tips will have your customers salivating before they even step foot through the door. First and foremost, embrace the power of simplicity. Keep your menu concise and focused on what you do best. Sure, it may be tempting to offer an endless array of options but remember quality over quantity! Highlight your signature dishes and let them shine like culinary stars on your menu. A streamlined selection will not only make it easier for customers to decide but also ensure that each dish is expertly crafted with love and attention. Next up, consider the magic of incorporating seasonal ingredients into your offerings. Showcasing local produce in its prime is a surefire way to keep customers coming back for more. Plus, there's something thrilling about knowing that each bite supports local farmers and boosts regional flavors! So, whether it's juicy heirloom tomatoes in summer or cozy pumpkin-spiced delights in autumn, let Mother Nature guide your menu choices. Last but definitely not least – don't be afraid to inject a dose of personality into every dish description. Imagine this: instead of plain old grilled chicken, why not entice diners with succulent grilled chicken bursting with zesty citrus notes? It's all about painting a mouthwatering picture in their minds!

Some LTOs make you say "that's amore" and others make you wonder why fast casual seafood hasn't always been a thing! Keep an eye out for new rolls that we developed for Slapfish; they'll be making a splash soon. Shoutout to: Dan Anfinson and the team at Mac Haik Restaurant Group #futureoffood #design #foodandbeverage #innovation #futureoffood #restaurants #hospitality #foodinnovation #restaurantindustry #foodindustry #designthinking #humancentereddesign #tastemaker #culinary #foodleadership #restaurantmanagment #menuevolution #culinaryinnovation #restaurantoperations #menudesign #fastcasual #lto