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Kunal Palan, a visiting faculty at LSI (Lifeness Science Institute), discusses food safety and artificial colors in his insights on The HealthSide.com. The article was published on July 21, 2024. For more details, read the full article https://bit.ly/3Lznxoz Let's prioritize our health! #FoodSafety #ArtificialColors #HealthInsights #NutritionMatters #HealthFirst #LSI #LifenessScienceInstitute #TheHealthSide #KunalPalan #HealthyLiving #EatClean #FoodAwareness #HealthTips #WellnessJourney #StayHealthy #article #blog

How safe is the food you eat? Now is your chance to get expert advice! Join dietitian Malvika Fulwani in our #AskMeAnything session, where she'll be dishing the dirt (in a good way) on how to ensure #FoodSafety in packaged foods, delivered meals, and everything in between. 🔗 https://lnkd.in/dZYcu3CD

"At a SuperShelf, shoppers enjoy not only respect but the freedom to make their own food choices." The Food Group helped found SuperShelf in partnership with Health Partners, Valley Outreach, U of M Extension and Department of Family Medicine and Community Health to transform food shelves into shopper-centered food distribution sites that allowed for a dignified experience. Out of 487 food shelves, 57 are SuperShelf certified, with 30 more on the way. Learn more about how SuperShelf transformed food shelves into friendly places with healthy food. 💜 https://ow.ly/6XK150QqbfQ

Are you maximizing profits with your K-12 school's beverage program? 🥤 Students have a lot of decision-making power when it comes to school beverage sales. Their choices - and the dietary guidelines set up for districts to follow - are what drives demand. If you want to meet student demand along with government regulations, you have to adapt and find a balance between offering kid-friendly choices and promoting health. Here's where to start: https://hubs.ly/Q02glKY40 #k12schools #schoolcafeteria #schoolnutritionprogram #schoolnutritiondirectors

Did you make any of our salad recipes this week? If you have any leftovers don’t forget you can enjoy these as a light lunch or dinner for up to two days afterwards! Using leftovers is a great way to create another meal for the week without adding any expense. However, it's important to store, defrost and reheat food safely. Click the link below to see some top tips from Public Health Dietitians Group for storing and reheating food. https://lnkd.in/eMDpsG8T #NationalMealPrepDay

Ready to revolutionize meal planning? Join our online course led by Danielle Kennedy, RN, CDCES, LDN. Learn why it's crucial, get expert tips, master food journaling, and get creative with meal ideas! Limited space, RSVP here: https://lnkd.in/ekNdUVkh #MealPlanning #NutritionTips

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Delighted to be able to offer our second Intuitive Eating course this year. It is delivered virtually and open to all. Not sure what Intuitive Eating is? Check out this article below ⬇️ 

Refrigeration Monitoring is critical. A problem can cost thousands. OneEvent Technologies is your source for problems and failure notifications..right to your phone. #refrigerationmonitoring #foodsafety