Another Institute of Food Technologists (IFT) Feeding Tomorrow fun run in the books. Happy to sponsor this incredible fundraising event to support the next generation of food scientists. Also, happy to continue the tradition with my walking buddy, Joe Light! #wemakefoodhappen Jaime Rudolf Reeves Emily Benas Kelly Ten Mattson: Innovation for the Food & Beverage Industry
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The countdown to Institute of Food Technologists (IFT) FIRST is on! I hope you are planning to join us in Chicago July 14-17 for this one-of-a-kind event designed specifically for you, the science of food community. Don't take my word for it. Watch the video to hear why people like you think it's a can't miss event! https://lnkd.in/gS4EjNut #IFTFIRST #FoodScience #FoodTechnology #FoodInnovation
One month from today, the year’s largest gathering of the science of food community begins at McCormick Place in Chicago. Will you be there? Watch and hear from current and incoming IFT Board Members about the reasons they make it a priority to attend IFT FIRST...and why you should too! Register today: https://hubs.la/Q02BVTQ20 #IFTFIRST #FoodScience #FoodInnovation #FoodTechnology Joe Light Seán Leighton Peggy Poole Christopher Daubert Jana Schreuder Girish Ganjyal Mohamed Badaoui Najjar, PhD Jamie Valenti-Jordan Darryl Riley
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We have registered for the IFT conference this month in Chicago! We are excited to meet all the other attendees! If you are going to be at IFT and are looking for support with you nutritional analysis, mineral and heavy metal testing, microbiology or custom method development send us a DM. We will ensure we are able to meet with you and learn more about how we can better support your products and your goals. #microbiology #foodtesting #nutritionalanalysis #mineraltesting #heavymetaltesting #beaconpointlabs #thistimeitsperson
One month from today, the year’s largest gathering of the science of food community begins at McCormick Place in Chicago. Will you be there? Watch and hear from current and incoming IFT Board Members about the reasons they make it a priority to attend IFT FIRST...and why you should too! Register today: https://hubs.la/Q02BVTQ20 #IFTFIRST #FoodScience #FoodInnovation #FoodTechnology Joe Light Seán Leighton Peggy Poole Christopher Daubert Jana Schreuder Girish Ganjyal Mohamed Badaoui Najjar, PhD Jamie Valenti-Jordan Darryl Riley
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"Let's talk about WASTE babeeee...let's talk about all the good things and the bad things, that may be" - YES, it's Waste Palooza - otherwise know as #WasteExpo - and if you're in Las Vegas and want to talk about #upcyling and it's importance in #wastemanagment then COME AND FIND ME ! I will be on a panel with my #upcycledfoods chums on Wednesday May 8th - Amanda Oenbring, Sue Marshall, Eric Adams and Emily Darchuk discussing "The State of Food Upcycling" which will be expertly moderated by Jonathan Deutsch, Ph.D., CHE, CRC (my fellow #emeritus board member and #UFFSCiComm Co-Chair). It's bound to be a lively one ! Onwards and #UPcycling. Upcycled Foods, Inc. (UP, Inc.) #sustainability #sustainbilitymatters #foodsystemtransformation #EatUp #upcycledfoods #futureoffood #wasteprevention #zerofoodwaste #wastereduction #
I’ll be speaking at the Food Recovery Forum at #WasteExpo in Las Vegas ahead on May 8 on The State of Food Upcycling. Since the initial 2019 panel on food upcycling at WasteExpo which catalyzed the forming of the Upcycled Food Association, the market and movement, as well as awareness of upcycling, has grown considerably. As UFA enters its fifth year, what is the current state of the industry and what's to come? Grateful to join UFA brilliants Jonathan Deutsch, Ph.D., CHE, CRC, Dr. Lara Ramdin 🇬🇧, Sue Marshall, Eric Adams & Emily Darchuk to share more! 💚🍽️🌎
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Really looking forward to having Better Nature Tempeh on our webinar next week and hearing about their journey as a brand. Feel free to join if you would like to hear their secrets to success! #innovation #productdevelopment #foodindustry #foodinnovation #foodproducts #scalingup
Hear how Better Nature Tempeh have scaled up via Tesco, Planet Organic Ltd, foodservice, Seedrs and more. Register for the Food Founders Interview with Christopher Kong at 10am on Friday Nov 10th 👉 https://buff.ly/45Znk5O #foodfounders #foodpreneurs #foodentrepreneurs #foodbusiness #foodscaleup #foodmanufacturing #foodretail #foodservice #tempeh #protein #dietaryfibre #indonesianfood #fermentedfood #glutenfree #guthealth #lowcarbonfootprint
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From farm to table is an intricate, beautiful journey, often overlooked. But who truly knows every small detail of this process? With AsterDocs, we revolutionize and streamline the entire compliance workflow for distributors and buyers in the nutraceutical industry. Our advanced food traceability, audit trails, and regulatory processes ensure every detail is meticulously tracked and managed, offering unparalleled transparency and efficiency from the farm to the table. #AsterDocs #NutraceuticalIndustry #Supplychain
🌾 From farm to table is a beautiful journey that we often don't acknowledge. But who knows every small detail about it, anyway? AsterDocs knows it! Slide through to see how AsterDocs ensures the freshest, safest, and highest-quality food makes it to your table.🚜🍽️ #FarmToTable #AsterDoc #FoodSafety #FoodJourney
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Mark your calendars for our Delicious Data webinar presented by Ampla and SPINS to learn about how Carbone Fine Food uses data to grow its business! Hear from Jim Cummings (Ampla), Brandon Casteel (SPINS), Eric Skae (Carbone Fine Food), and Amber Bylund (Siddhi Capital), on how to build an international brand with the right ingredients. Panel moderated by Daniel Weckend (Ampla). Register here today: https://lnkd.in/dvJrnh8p #naturallynewyork #nny #naturallybayarea #datadriven #businessoperations
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Excellent event, the progress is foreward: foodsystem transition.
“Imagine its 2050 and dream of what the future of food systems could be ...”. In the Food 2030 Conference Session “Thinking out of the box” we hear from brilliant creative minds Hille van der Kaa, Doina Petrescu, Antton Alberdi and Leonore Newman. Join us live: ➡ https://lnkd.in/eanjC_Yv #food2030EU #foodsystems
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The Journey of Food with Asterdocs Concept and Research: The journey starts with an idea. Asterdocs stores research documents, ingredient information, and initial formulations securely, allowing team collaboration in real-time. Product Development: Creating prototypes and refining formulations involves multiple versions. Asterdocs tracks these versions and ensures compliance with industry standards through integrated compliance management tools. Regulatory Approval: Preparing and submitting detailed documentation for regulatory approval is streamlined by Asterdocs. It manages compliance documents and automates workflows, reducing errors and omissions. Production: During production, Asterdocs stores and manages quality control documents, ensuring adherence to required standards and maintaining an accessible audit trail. Packaging and Labeling: Ensuring labels meet regulatory requirements, Asterdocs manages the approval process and uses standardized templates for consistency. Marketing and Distribution: For market launch, Asterdocs stores marketing materials and tracks distribution documentation, ensuring everything is up-to-date and compliant. Post-Market Surveillance: Ongoing monitoring and reporting are essential after launch. Asterdocs manages incident reports and stays informed of regulatory changes, updating compliance documents as needed. Continuous Improvement: Asterdocs collects feedback from consumers and stakeholders, facilitating updates to documents and processes based on this feedback and new regulations. Using Asterdocs ensures efficient document management, robust compliance, and streamlined processes from concept to market and beyond.
🌾 From farm to table is a beautiful journey that we often don't acknowledge. But who knows every small detail about it, anyway? AsterDocs knows it! Slide through to see how AsterDocs ensures the freshest, safest, and highest-quality food makes it to your table.🚜🍽️ #FarmToTable #AsterDoc #FoodSafety #FoodJourney
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🌾 From Farm to Table: The Journey of Food Traceability with AsterDocs In a world where food safety and quality are paramount, understanding the journey our food takes from farm to table is crucial. This is where AsterDocs makes a significant impact. AsterDocs provides unparalleled food traceability, ensuring every step of the journey is documented and transparent. From farmers and suppliers to retailers and consumers, our platform offers detailed insights into the production, processing, and distribution of food products. This level of transparency not only ensures compliance with safety standards but also builds trust among consumers. With AsterDocs, you can be confident that the food on your plate is fresh, safe, and of the highest quality. Our advanced technology simplifies the complex traceability process, making it seamless and efficient. By staying at the forefront of innovation, AsterDocs is committed to enhancing food safety and ensuring only the best reaches your table. Join us in celebrating the journey from farm to table. Discover how AsterDocs is transforming food traceability and making our food supply safer for everyone. 🚜🍽️ #FarmToTable #AsterDocs #FoodSafety #FoodTraceability #Innovation #FoodJourney
🌾 From farm to table is a beautiful journey that we often don't acknowledge. But who knows every small detail about it, anyway? AsterDocs knows it! Slide through to see how AsterDocs ensures the freshest, safest, and highest-quality food makes it to your table.🚜🍽️ #FarmToTable #AsterDoc #FoodSafety #FoodJourney
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By providing an upstream supply from Dairy Farmers, this solution of small leafy plants grown in a #verticalfarm, provides multi-sided benefits using Lemna’s Layer. From nutrient reduction, carbon sequestration, to precision formulation for irrigation, #duckweed is yet another #CircularEconomy solution for #DairyFarmers. The treatment of manure lagoon water also enables the reduction of nutrients flowing into regional waterways. Fighting algae blooms and downstream impacts. Wishing all the best to microTERRA and their Flora line!! Dairy Farmers of America know any producers seeking renewable, plant derived pectin?
CEO & Founder of microTERRA | MIT Innovator under 35| Echoing Green Fellow | National Geographic Explorer
Imagine having a positive impact on the planet simply by enjoying your favorite food? 🌱🍦 We'll be showcasing Flora, our ingredient at the upcoming Future of Food Leaders: Networking and Tasting Event on Thursday, hosted by SOSV, The Good Food Institute, MISTA, and Accenture. << Thanks to Madeline Behr, Catherine Seo and Audrey Spence for making it happen! Let's celebrate the future of food and the positive impact we can create together, one delicious bite at a time. See you there! Don´t forget to register: https://lnkd.in/edzJ_zu5
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Awesome support for a great cause!!!