Kanica Goel’s Post

La Pino'z is beating Dominos and Pizza Hut in pin codes where it has 'Veg Only' outlets. Here's how going blitzkrieg in a niche can build a massive business on the back of 2 core insights: 1. Most vegetarians are more comfortable ordering from a Veg-Only restaurant versus a hybrid. 2. Jains don't have many options from the menu in fast food - Neither in Domino's nor in McDonald's. All of this with Indian first flavors.

Random middle of the night thought: how will Ozempic change restaurant consumer behavior? What can restaurants do about it? I'd love to hear your thoughts. Mine are below: * Restaurants need to up their doggie bag game. Since people on these drugs feel full faster, there may be an increase in taking leftovers home. We should expect this, offer it, and make it cute or pretty or sophisticated (whatever matches your restaurant). Invest in containers with your logo so you can be remembered tomorrow. * Restaurants with smaller portion sizes may be preferred. While a tasting menu seems like a lot of food to some, those smaller portions give "foodies" a chance to taste many flavors. Restaurants known for hefty portions will not be as valued to this consumer. * Alcohol sales will be affected too. Perhaps restaurants should offer some premium wines by the glass instead of only by the bottle. I can see someone splurging for one glass of Caymus. These drugs can be expensive so the impact may be felt more at higher end restaurants. But then again, perhaps the special occasion places will do well, since dining out might well become a special event for someone who's not that into eating and drinking any more.

Hey! When was the last time you saw one of our product sheets? It's been a while, eh? Well, here you go! Please note: We can't be held liable for your intense chocolate iced blended drink cravings after viewing this material. However, we can assure you that it's just as delicious as it looks! Send us a note if you need to know where to buy Hollander Frappes for your business. Don't miss out on capturing blended drink sales in these hot summer months! #chocolate #frappe #drinkmochas #mocha #Specialtycoffee #specialtychocolate #beveragebusinessconsulting #coffeebusiness #beveragebusiness #cafe #coffeeshop #restaurant

If you haven't tried Hollander Chocolate Frappe powders, are you really living? Hollander Frappe is high quality, has clean ingredients, and is insanely delicious. Catch summer blended drink sales while they're HOT! 😎🍹 #Chocolate #blendeddrinks #frappes #beveragebusinessconsulting #cafe #restaurant #coffeeshop #coffeebusiness

Once a small regional trend starts spreading to national chain restaurants, it's time to start paying attention. Dirty soda has been around for a decade, but it's just now appearing in places like Sonic and Jack in the Box. Why? I found this article by Bret Thorn in Nation's Restaurant News to be particularly enlightening regarding dirty soda's history and why the beverage is suddenly in the spotlight. #trend #dirtysoda #beverages

Happy #InternationalWaffleDay! Did you know that waffles, an American breakfast staple, have been popular since 1620? Today, they're featured on almost 14% of restaurant menus. 🍽️ Few things changed since the 17th century. Nowadays, waffles with more protein and vegan options are the most popular choices. According to our recent Flash Point survey, #Waffles are not as popular as other breakfast items in America. Curious about what the most popular one is?🧇➡ https://lnkd.in/g8_T-wNy Celebrate today by sharing your favorite waffle toppings or your go-to breakfast choices! #FoodTrends #MarketResearch #ConsumerInsights #CX

🤔For some reason, this hotdog is one of the best we've ever had and we cant figure out why 🤷 I am not sure why peanut butter 🥜 grape jelly 🍇 and jalapenos 🌶 make sure a great topping on a hotdog 🌭 but it does! Try these guys out next time your in the North GA area and let us know what you think! #foodie #foodreview #foodreviews #foodreviewer #food #foodmag #foodies #restaurant #restaurantreview #instadaily #instagood

Have you heard about this new culinary trend? Pairing a healthy Chicken Caesar Salad with crispy French fries is becoming super popular for dining out. This combo gives you the best of both worlds: nutritious greens and lean protein with a side of comfort food. It's a great balance of light and hearty, making it a delicious and satisfying meal. What do you think of this pairing? Have you tried it yet? Share your thoughts and let us know if this is a trend you'll be following! #FoodTrends #ChickenCaesarSalad #FrenchFries #HealthyIndulgence #DiningOut #RPE #FoodPairings #Trending

IT'S THE WEEKEND... ARE YOU EATING OUT? Do you want to' Opt In' for healthier choices and portion control when dining at restaurants? 🍽️🏙️ It's okay to choose a restaurant that suits you, check the menu before you go, and read through the descriptions. 💡Here's some Ideas! 1 Order lean meat entrees that have been grilled, roasted, or poached. 2. Go for a green leafy salad with the dressing on the side or steamed vegetables. 3. Share a meal with someone else in your party or have the waiter/waitress box half if it up to go before they serve it at the table. 4. Drink water or a zero calorie beverage. (Some zero calories beverages aren't suitable for everyone.) 5. Eat the vegetables and protein first. ❓ What's your top strategy for staying on track while dining out? 📢 Share your go-to restaurant for healthy options! #DiningOutSmartly #HealthyEatingOut #SmartChoices #EatingWell #RestaurantTips #PortionControl #NutritionMatters #DineHealthy #WellnessJourney #EatSmart #HealthyOptions

Brunch decisions are tough!🍳 😥 Which combo would you opt for brunch? 🤔 Tell us your favorite brunch combo below and let's add a bit of your personal flavor to the table! #CommentYourCombo 👇 ⁠Follow 🤜🤛 StockTake Online | Hospitality Management Software for more such tips! . . . . #wineandfood #wine #breakfast #brunch #brunchtime #foodie #hospitality #hospitalityindustry #trending #trendingpost #wineindustry #winelover #wineeducation #winebusiness #tuesday #linkedinfamily #linkedingrowth #insights #knowledgesharing #cheflife