Kikkoman Sales USA, Inc.’s Post

It’s National Sauce Month—celebrate with a menu item that stands out! There’s a whole world of incredible sauces beyond the tried-and-true classic flavors. Click the link below to gain valuable insights and learn more about pork-friendly sauces: https://hubs.la/Q02mHPDr0 #Foodservice #FoodTrends #Menu #Chef #Pork #PremiumReserve

Nearly two-thirds of Americans consume mushrooms, counting fresh mushrooms bought in the produce department, mushrooms included in restaurant meals as well as mushrooms used as an ingredient in frozen pizzas or a jar of spaghetti sauce. The vast majority of mushrooms eating occasions, 80%, reflect usage as an addition, topping or ingredient to another base dish, such as pizza, a burger or salad. Consumers say that 95% of these occasions had mushrooms included in the original meal, whether bought in-store or at a restaurant, whereas 5% added mushrooms to the meal leftovers. Mushrooms have great versatility and add umami – a savory, meaty flavor – adding depth and richness to all kinds of dishes, ranging from soups and sauces to stir-fries and salads. For more ideas, visit www.mushroomcouncil.org!

Independent chefs are often seen as the trendsetters of foodservice — but they're not the only ones taking flavor innovation to the next level. Both chefs and menu developers alike are leading the charge when it comes to creating unique tastes and, importantly, giving them mass-market appeal. This year, we collaborated with chefs and recipe developers from Brinker International, Landry's, Golden Corral and Hello Fresh to create six exciting dishes. From ponzu vinaigrettes to Japanese-inspired chicken and waffles and more, these recipes are both diverse and delicious. Read the full article: https://lnkd.in/dyjajxPg  #foodservice #foodindustry #cheflife

[Foodservice Professionals] To celebrate National Friendship Day, we asked some of our chef friends to share their favorite ”Kikkoman Plus One” ideas—simple ideas that combine a Kikkoman product with one other “best friend” ingredient to make something even more delicious than the sum of its parts. Here are a few of their “1 plus 1 = WOW!” suggestions: “We love to combine equal parts Kikkoman(R) Sriracha Hot Chili Sauce and ketchup to make a spicy umami ketchup that goes with fries, sandwiches, and just about everything.”—Chefs Ray Hayashi and Cynthia Hettlinger, RYLA, LA Now it’s your turn. What’s your favorite way to pair a Kikkoman product with a ”plus-one” ingredient to make a genius signature sauce or condiment?  https://lnkd.in/ghEEkkh4 #foodservice #foodserviceindustry #cheflife  #foodserviceprofessionals #menuplanning #trendingflavors

When it comes to building the perfect pizza, you need to start with a strong foundation. This means selecting a delicious and crispy pizza base, and pairing it with the right sauce. While a traditional tomato sauce is always a great choice, have you thought about trying something a little less conventional on your menu? Something we’re loving at the moment is seeing restaurants and pizza shops adapt soups and other non-pizza sauces for their pizza menu. This might be a fresh basil pesto or a light bechamel sauce. It could even be a thick pumpkin soup or a French onion-inspired sauce. The options are endless. So, what do you think? Would you give soup or a non-pizza sauce a try on your pizza menu? buvetti.com.au #buvetti #pizza #pizzashop #pizzashopowner #pizzabase #sauce #pizzasauce #tomato #bechamel #pumpkinsoup #frenchonion #restaurant #foodservice #foodserviceindustry #menuinnovation #pesto

April 2nd. Week 3. Chapter 7: Mise En Place. Now that I know this definition, it is clear to me the work that Chef Rachel Hall Smallwood does when everyone is asleep is so very important for the food she makes for them while they awake. Sauces, soups, stocks on target…Knives, cuts and prep will be the focus for the next few classes. #ivychefs

We make the best Hot Chicken & Not Chicken you've ever had. We take this statement seriously and it all begins with our 'never, ever' chicken. What does 'never, ever' mean exactly? Our President and Co-Founder, Jason Sobocinski can tell you! #restaurantgrowth #businessgrowth #restaurants #foodies

As we manage the full social media for Moore's Marinates, part of our job is to show the different ways their sauce can be used, while keeping it a top choice for chicken wings in the country. Our latest content does just that: Why this content stands out: 1- This pasta dish is incredibly easy to make. 2- Perfect for any cooking level, from fast-paced Gen Z to traditional home chefs. 3- Moore's is known for chicken wings, but it's awesome in other recipes too. We're highlighting this versatility. #socialmedia #cpg #cpgindustry #foodandbeverage #foodanddrink #foodandbeverageindustry