KPM Analytics’ Post

𝗠𝗢𝗟𝗗𝗜𝗡𝗚 𝗦𝗬𝗦𝗧𝗘𝗠 by #Beor 🥖 Did you know that you can get a rustic look to your breads? 📹 From dough to a #rustic loaf, each stage is key to ensure the quality and taste of the final product. 1. #Dough Preparation: with fresh, high quality ingredients, mixed to form a homogeneous dough. 2. #Laminating: stretched and refined with precision, guaranteeing a perfect texture. 3. #Cutting and shaping: the laminated dough is cut into exact portions and shaped into sticks. 4. #Fermentation: to acquire structure and flavor. 5. #Baking: until a golden, crispy crust is achieved, with a soft, fluffy crumb inside. Enjoy watching how we transform simple ingredients into delicious rustic mini bars! 𝗗𝗲𝘀𝗶𝗴𝗻𝗲𝗱 𝗯𝘆 𝗯𝗮𝗸𝗲𝗿𝘀 𝗳𝗼𝗿 𝙗𝙖𝙠𝙚𝙧𝙨. WE MAKE IT EASIER 👌 Feel free to get in touch with us for further information: 📩 [email protected] 📞 + 34 937 100 737 🌐 www.beor.net #beorbakeryequipment #bakeryequipment #bakery #machinery #breadlines #bread #pan #pane #brot #ciabatta #baguette #pizza #pastry #scoring #quality #engineering #foodindustry #technology40 #sourdough #fermentation #wemakeiteasier #barcelona

Brisket Stuffed Poblano Peppers Hearty Brisket Stuffed Poblano Peppers with Smoky Flavors Ingredients: 6 large Poblano Peppers 3 cups chopped beef brisket 1 pound 2 1/2 cups shredded Colby-Jack cheese or Pepper-Jack 14.5 ounce can petite diced tomatoes, drained 1 tablespoon granulated garlic Optional Garnishes: Diced tomatoes 2 sliced green onion tops Directions: Prepare a grill fire to 300 using pecan or hickory for smoke flavor. Wash poblano peppers and pat dry. Slice a portion from the length of the pepper to create a boat for the stuffing, leaving the stem intact. Remove seeds and membranes. Reserve the pepper slices for another use. Mix chopped brisket with shredded cheese, drained tomatoes, and granulated garlic. Stuff the mixture into the pepper shells. Cook over indirect fire with the grill closed for 30 minutes or until peppers are softened and filling is heated through. Remove from grill and garnish with more diced tomatoes and green onions, if desired. Prep Time: 10 minutes Cooking Time: 30 minutes Total Time: 40 minutes Kcal: 561 per serving Servings: 6 servings

🍪🍰 Want to take your baking game to the next level? Check out our sleek 3 Tier Cooling Rack! Perfectly sized for 16-inch pans and made with high-quality stainless steel, this rack is sturdy, non-toxic, and built to last. Plus, it's eco-friendly and collapses down for easy storage. Whether you're cooling, baking, dehydrating, or more - this versatile rack has got you covered. 👉 But we want to hear from you! Share your favorite baking tip or trick in the comments below and let's help each other create the perfect bake every time. #KitchenGadgets #ProfessionalBaking #HomeCooks #BakingTools

This practical bench scraper is ideal for bakers! Are you looking for a versatile tool that makes dividing dough, cleaning surfaces, and transferring ingredients easier? The Nano Line Bench Scraper is the solution you have been waiting for! ACCURATELY dividing dough: The bench scraper has a sharp, durable edge that facilitates precise and easy division of dough. Effective cleaning: It can be used to clean surfaces quickly and effectively, saving time and effort. Easy transportation: It is used to transfer chopped ingredients between pots and bowls with ease. 👨🍳 Whether you are a professional baker or a beginner in the world of baking, the bench scraper is the perfect partner for every kitchen! Get it now and enjoy an easy and fun baking experience! #Baking_Tips #Baking_Tools #Bench_Scraper #Nano_Line #DoughDividing #Kitchen_Cleaning

Shortbread rosemary cracker Recipe✨️ 312 grams flour 200 grams grated parmesan 4 tablespoons chopped rosemary 1 teaspoon salt 6 teaspoons black pepper 227 grams butter room temperature Tablespoons of water Method✨️ 1. Combine the butter and flour together using the rubbing method. Until you gain a course sand texture. 2. Combine your parmesan, chopped rosemary, salt, black pepper, and add into flour mixture. 3. Add a tablespoon of water to bring together. 4. Mold into a flat block. Being careful not to overwork. 5. Cover and rest in fridge for an hour or 2. 6. After resting, cover with 2 pieces of baking paper and flatten by rolling it out. 7. Cut into desired shape. 8. Bake at 170°C for 15 to 20 minutes till golden brown. 9. After removing from oven, allows to cool down before serving or using in plating.

GRAINAR Hello, Milling and Bakery Community👋 Bread staling involves changes in taste 🍞 and texture mainly; the bread crumb becomes firmer as the starch recrystallizes over time ⏳, starting when the bread cools after baking 🌬️. Initially, amylose retrogradation causes early firming, while longer-term staling involves amylopectin recrystallization. ❎ Re-heating bread softens the crumb 🍞, allowing par-baked breads to be refreshed effectively at bake-off 🔥. ❗ Although we need to remember that: 🔹 After a second bake, bread stales more quickly 🚀 than after the first bake due to the acceleration of the staling process. 🔹 The temperature during the second bake 🌡️ is crucial; it must be high enough -at least 65 °C at the core- to melt all starch crystalline structures, preventing them from acting as seeds for recrystallization and thus rapid staling. 🔹 The moisture content 💧 of par-baked products is lower than that of bread baked from scratch, contributing to a drier and firmer crumb and a faster staling rate after bake-off. Thanks for reading✨📚 #bread #bakeoff #staling #freshness #baking #Grainar

You know how bakers sometimes forget their bread in the oven? Well, it's kind of like when people pass by our table at the BakingTech in Chicago – they just can't help but stop and stare. Want to see what's grabbing their attention? Check out the details below: https://lnkd.in/gVrS3JGr #bakingtech2024 #dough #bakers

🌺 Piping bi-color macaron 🌺 ——————————————————— 3 tips to make succesful batch of macaron: 1. Recipe ratio Recipe ratio plays an important role in making successfull macaron. Makes sure the sugar ratio is higher than egg white to make a stable batter. 2. Macaronage Know the exact time when to stop mixing the batter. The ideal consistency of batter looks like volcano lava flow, where it is not too thick and not too runny. It takes several batches of macaron to finally notice the right consistency. Rule of a thumb: undermix resulting thick batter, overmix creates runny batter. Practice makes perfect and it’s totally worth-it. 3. Baking Macaron is so delicate even when you are going to bake these babies. First you need to know your oven as well in deciding the right temperature and time. Rotating oven is great in distributing even heat. Temperature range of baking macaron varies. Usually from 140-150 degrees celcius for 15 minutes-20 minutes or until the shell can be removed completely from silpat. And don’t forget to dry-sit the piped macaron before baking it for the nice feet. #macaron #frenchpastry #ritzcarlton #pastrylyf

𝙏𝙚𝙨𝙩𝙞𝙣𝙜 𝙏𝙞𝙣𝙨𝙩𝙧𝙖𝙥 𝙃𝙖𝙣𝙙𝙡𝙞𝙣𝙜   Currently, our end-of-line tinstrap handling undergoes FATesting in our workshop prior to installation at the customer’s site. The process entails the bread exiting the oven, where it is then removed from the baking mold by the depanner and ultimately placed onto a new bread rack. A very efficient way for producing delicious bread.     The supplied equipment ensures a fully automated loop for the following production steps: ✅ Walking beam for the racks, with baked products ✅ Tinset unloading out of the bakingracks ✅ Needle depanner ✅ Coolrack walking beam ✅ Coolrack loading ✅ Tinset cleaning ✅ Tinset loading back into the bakingracks   #Depanner #Kortlever #Meerkerk #Bread #Breadindustry #Bakery #Cutting-edge #Innovation

Kitchen Tip: Baking with Flour 🥄✨ For perfect baking results, follow these steps: Fluff the Flour: Stir it in the container to loosen and break up clumps. Spoon into the Cup: Lightly scoop flour into your measuring cup—no shaking or tapping! Level It Off: Use a straight edge (like a knife or spatula) to sweep off excess for an accurate measurement. Get those measurements just right for baking success! bergenculinary.com🍰🔍 #BakingTips #KitchenHacks #FlourTips #BergenCulinary