Canning. Complex. If you mess up and eat something not fully sealed or properly cooked. It could result in extreme sickness, and death. #bolutism
So understanding the process is huge. Knowing who you’re buying from, is even bigger.
Here Shelton's Eatery and Farms, Inc Eatery and Farms, Inc we do it the right way. From onions, sweet carrots, green beans, bell preppers, peppers, broccoli, peas, fruits.
It’s something we take pride in on your shelf at home. Or in the #backcountry making flavorful cooking easier.
Check out 1 of the stashes for the 25 days trip into the #colorado#backcountry#SheltonsEatery#Canning#PressureCanning#backcountrycooking#hiking#climbing#growth
Canning. Complex. If you mess up and eat something not fully sealed or properly cooked. It could result in extreme sickness, and death. #bolutism
So understanding the process is huge. Knowing who you’re buying from, is even bigger.
Here Shelton's Eatery and Farms, Inc we do it the right way. From onions, sweet carrots, green beans, bell preppers, peppers, broccoli, peas, fruits.
It’s something we take pride in on your shelf at home. Or in the #backcountry making flavorful cooking easier.
Check out 1 of the stashes for the 25 days trip into the #colorado#backcountry#SheltonsEatery#Canning#PressureCanning#backcountrycooking#hiking#climbing#growth
How to check if your butterball avocados are ready: pick it up and give it a good shake, if you hear a rattle, your avocado is ready to be sliced and enjoyed! 🥑☺️
#butterballavocado#picknpay#avocadoseasonishere
Winemaking is truly an art that requires a symphony of teamwork at every stage! Here's a peek behind the scenes:
Growing & Harvesting Grapes 🌱
🧑🌾Farmers & Gardeners: Cultivate and care for the grapevines with passion.
👬Harvest Team: Handpick the grapes at their peak, ensuring quality from the start.
Processing & Fermentation 🍇
🧑🌾Processing Team: Skillfully prepare the grapes for fermentation.
👬Winemakers & Technicians: Carefully monitor the magic of fermentation, turning grapes into wine.
Aging & Storage 🛢️
🧑🌾Aging Experts: Masterfully age the wine to perfection, using techniques like oak barrel aging.
👬Storage Team: Maintain ideal conditions to preserve the wine’s quality.
Quality Control 🔬
🧑🌾Lab Technicians & Sommeliers: Perform meticulous tests and tastings to ensure every bottle meets high standards.
Marketing & Sales 📈
👬Marketing Team: Share the story and charm of our wine with the world.
🏆Sales Team: Connect with wine lovers, helping them discover our creations.
Customer Service 💬
Service Team: Listen to your feedback and continuously strive to improve.
Every bottle of wine is a testament to the dedication and collaboration of our incredible team. Raise a glass to the art of winemaking! 🍷✨#Teamwork#Winemaking#WineLovers#Cheers
Some call it “corn-stick,” others go with “sweet pole,” but we like to call it amazing — especially when you use those cute plastic corn on the cob handles. The perfect pre-summer date. (Although, for most home gardens, mid-June is still too early for the harvest.) But you can’t blame anyone for being in a hurry. The sweetness doesn’t hang around for very long. It has to be picked at its freshest, otherwise there’s a risk of — nothing really — it’s just slightly less incredible tasting. 🌽🌽
Nothing wrong with salt and butter, but something with more pizzazz, like say, miso butter, could offer an interesting twist. If you’re in the mood for a bite that packs a kick, look no further than Jamaican jerk curry mayo and coconut. And for those who love everything crispy, there's batter-fried corn. When has deep-frying ever let anyone down?
❓: Do you like corn on the cob?
#NationalCornOnTheCobDay#Corn#CornOnTheCob#ZempelInsurance#LakeMills#LakeMillsInsurance#LakeMillsOffice#BatterFriedCorn
𝗥𝗶𝗽𝗲𝗻𝗶𝗻𝗴 𝗽𝗿𝗼𝗴𝗿𝗮𝗺 🥑 At Avojoy, we put quality and service first. Not only do we bring the finest avocados, we want to make sure we meet all of our customers' needs. An important factor lies in the condition of the avocados we deliver.
Thanks to our ripening specialists, we're able to offer avocados at various stages of ripeness: 𝗿𝗲𝗮𝗱𝘆 𝘁𝗼 𝗲𝗮𝘁, 𝘀𝗲𝗺𝗶-𝗿𝗶𝗽𝗲, or 𝘁𝗿𝗶𝗴𝗴𝗲𝗿𝗲𝗱.
In previous posts, we have covered both the ‘ready to eat' and the ‘triggered' stage. Today, we will elaborate on the '𝘀𝗲𝗺𝗶-𝗿𝗶𝗽𝗲 stage’:
🥑 By using a penetrometer, we know exactly how ripe the avocados are and this way we can provide avocado’s between 2 and 4 kg pressure
🥑 Intended for consumption at around three days
🥑 Perfect for customers in the hospitality foodservice industry who maintain a relatively small inventory
#avojoy#premiumavocados#ripening#semiripe#readytoeat#triggered#freshproduce#thebestavocadosbroughttoyou
We don't find candidates. Instead, we help companies find the ideal person with the exact skill sets you need using #recruitment strategies so efficient, people will ask how you got so brilliant.
Celebrate? National Corn on the Cob Day on June 11 is our reminder that summertime picnics are in full swing. The smell of fresh corn on the cob cooking makes our mouths water. We don't care if you grill it, boil it, or bake it.
Some call it “corn-stick,” others go with “sweet pole,” but we like to call it amazing — especially when you use those cute plastic corn on the cob handles. National Corn on the Cob Day falls on June 11 — the perfect pre-summer date. (Although, for most home gardens, mid-June is still too early for the harvest.) But you can’t blame anyone for being in a hurry. The sweetness doesn’t hang around for very long. It has to be picked at its freshest, otherwise there’s a risk of — nothing really — it’s just slightly less incredible tasting.
Note: If you plan on doing the picking yourself, there’s a trick to spotting when the corn is ready. During the milk stage, the kernels are still soft, and this is nature’s way of saying “come and get it!” Boil it, steam it, roast it, or grill it — there’s no wrong or right method as long as it stays on that cob.
#corn#grilling#food
📹#ViralOfTheWeekend: One way to eat a Brazilian hot dog 🌭
Though the hot dog has European origins, Brazilians made sure to put their own spin on it. At @cachorroquenteoficial, located in Rio de Janeiro, the most expensive hot dog is 30 centimeters long and has a whole lot of toppings.
Beyond just the bun and the sausage, here they add grated cheese, mustard, Billy & Jack sauce (a very popular sauce in Brazil that is similar to those used in fast food chains), barbecue sauce, mayonnaise, bacon mayonnaise, ketchup, batata palha (potato sticks), corn, peas, raisins, mushrooms, and pickles. Wait, we’re not done: to top it all off, they use cheddar cheese, Polenguinho (a Brazilian brand of processed cheese), roasted garlic, olive oil, a quail egg, and “biquinho” peppers.
There are many varieties of hot dogs in Brazil, and the one we’ve just shown you is typically carioca – from Rio. In São Paulo, for example, it is common to add mashed potatoes as a topping. In other states, like Paraíba, minced meat may even be used.
Would you try this viral hot dog? Let us know in the comments!
🔗Read more in our Patreon page!
#StreetFood#Brazil#HotDog
Human Resources Director
6moYum!! I’m gluten intolerant and I love when places expand their menu to address this demographic!