#Upcycling food byproducts ♻🥘 have you ever thought about the potential?
The global market for upcycled food products is on a remarkable upward trajectory, projected to soar from $52 billion in 2024 to $97 billion by 2032.
Major retailers and food industry leaders have recognized upcycled foods as a top trend for 2024, making this shift not just a trend, but a movement towards a more #sustainable and health-conscious future.
🌎 As consumers become increasingly eco-conscious, the demand for sustainable, nutrient-dense foods made from byproducts is reshaping the food industry. From spent brewer’s yeast to surplus vegetables, innovative companies transform waste into culinary gold, driving #environmental and economic benefits.
🌾 With this in mind, one of our portfolio companies, Onima, is transforming upcycled brewer's yeast into high-quality, nutritionally complete ingredients. Their innovative process ensures that this valuable byproduct is repurposed into superfoods rich in protein, fibre, vitamins, and minerals, perfect for applications in meat alternatives, sports nutrition, and more.
Did you happen to know about this? Let us know what you think in the comments below! 👇
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