Lauren Burfield’s Post

Here’s why you need a wine decanter A decanter is a glass vessel in which wine is transferred from its glass bottle for service. Here’s how wine benefits from decanting- It helps separate sediments that collect over time in old wines. In the case of young or everyday drinking wines, it increases surface area for exposure to oxygen, releasing their wonderful flavours and aromas. If you are pouring an inexpensive wine at a party and do not want to reveal that to your guests, you can simply pour it in a decanter and stow away the bottle. Decanters are gorgeous to look at, elevating the style quotient of your bar. Here’s a pro tip: Always wash your decanter thoroughly to protect it from wine stains and air it before storing it so that it doesn’t get a musty smell. Do you use a wine decanter? Share your experience with us in the comments section. #sonalholland #masterofwine #winetips #winetasting #wineaccessories #wineexpert #decanter #winedecanter

Decanting wine involves pouring it from its bottle into another container, usually a decanter, to separate the sediment from the liquid and to aerate the wine, enhancing its flavor and aroma. It's particularly useful for red wines. To decant wine, gently pour it into a decanter, being careful to leave any sediment in the bottle. Let the wine sit in the decanter for a while before serving to allow it to aerate. The duration depends on the wine's age and type—older, more delicate wines may need less time, while younger, fuller-bodied wines may benefit from more aeration. What is double decanting? Learn more here: https://lnkd.in/gpd9z9gt PM me for any purchase or trade enquiries. #FineWine #Decanter #Red #WineKin #Singapore

To decant or not to decant? 🍷 That is the question! Whether you're savouring a bold red or a delicate white, decanting can enhance your tasting experience by allowing the wine to breathe and fully express its flavours. So, when should you decant? For younger wines, especially bold reds, aeration can soften tannins and reveal hidden layers of complexity. Even crisp whites can benefit, as decanting can enhance their bouquet and texture, allowing for a more nuanced tasting experience. But remember, not all wines require decanting – lighter reds and delicate whites may lose their vibrancy if left too long. #DecantingWine #WineBreathing #EnhanceYourWine #TastingTips #WineWisdom

There is nothing more impressive than a large format bottle as the centrepiece of the Christmas table or as a fabulous gift for a friend or colleague. More than just being a showpiece, they are practical too – serving as a decanter to help aerate the wine as you pour. Wine ages more slowly than in smaller formats, allowing for further complexity and longevity over time. This is because larger bottles reduce the ratio of a wine's surface area exposed to oxygen in relation to its volume – Magnums and Double magnums, therefore, are extremely well suited for wines that benefit from age. Whether it’s Champagne, Rioja, Burgundy or Claret you’re after we have lots of cracking bottles with 10% off in our in our Christmas offer. #privatecellarwine #independentwinemerchant https://lnkd.in/ej4dQRMQ

As anyone who’s tried to buy almost any basic utensil will know, the choice these days is anything but basic. Corkscrews are no exception, but why are there so many types, do you need more than one and if so, which? Will Wong of @fino_vino_malts on Instagram is here to explain how to choose the best corkscrew for your favourite wines to make enjoying your favourite bottle that bit easier. #wine #corkscrews #winecorkscrews #winegadgets #drinkingwine

Who said you can’t drink white wine in winter…! The idea that white wines are all fresh, light, and best suited to summertime drinking has been successfully challenged by a wave of rich, white wine styles that are full-flavoured, winter food-friendly and better suited to the dinner table than a sun-drenched deck. White varieties are ideally suited to chilly weather because they can be rich, full-bodied and complex, working beautifully with your typical winter dishes. So, what exactly makes a good winter white wine? From buttery Chardonnays to savory Pinot Grigio’s, textural whites including Fiano, Arneis, Verdicchio or a cheeky Friulano are just some examples. So if you’re not into red wine during winter and prefer something a bit more fresh on your pallet here are some of our winter whites to tempt your tastebuds … https://lnkd.in/gFQuFRCY

🍷✨ Dive into the world of exquisite wine with Paul's latest discovery - who once again worked his magic, handpicking a gem for this week's wine pick. 🍇 Swipe down to savor the story and get ready to add a touch of sophistication to your glass! "In keeping with the crazy bottles & stories for the holidays DRC - Domaine de la Romanee-Conti is arguably the best winery in the world. If measured by price, it’s in the top top top. Getting to try these wines many times over was one of the great joys of my time as a sommelier. I’ll likely never be able to experience them like that again. Thanks to very generous guests or friends who’d offer up a taste or more. To the sons of a business magnate who ordered a ‘chardonnay’ (DRC Montrachet) by going down the price side of the wine menu, hit the $10,000 and said ‘that one’ but never drank it - I did for dinner that night. One of the more amazing shares was a 1975 La Tache in a magnum. The collector let us know back in 75’ they bottled La Tache by barrel, and it was thought the lower numbers were better barrels than the higher numbers (each bottle is numbered). Probably a handful of people worldwide would know or ever need to know this annecedote. Let alone ever get to test out that theory. A lot of the times these amazing wines were ‘good,’ like really good. But every once and a while, they were otherworldly. Like how does grape juice do that?? Make the hair on the back of your neck stand up. As Ferris Buller said, “It is so choice. If you have the means, I highly recommend picking one up.”" #WinePick #FridayWinePick #CheersToTheWeekend #WineTime #SommelierSelection #WineEnthusiast #WineRecommendation #WineDiscovery #WineTales #WineStories #WineJourney

🍷 Topping My Pinot Noir Barrels: A Key Step to Preserve Quality 🍇 Hey wine lovers! 🥂 Today, I want to share with you an essential practice that I follow to maintain the exquisite taste and quality of my wines. 🍷 One of the challenges that winemakers face is preventing spoilage and oxidation in their barrels. 🚫 That's why I routinely top my Pinot Noir barrels to ensure the utmost care and preservation of my precious creations. 🍇 You see, wooden barrels, although they bring unique flavors and aromas to the wine, are also porous. This means that over time, there is a natural evaporation process that occurs within the barrel. And with evaporation comes the introduction of a small amount of oxygen. ⏳ To combat this, I've made it a habit to regularly top each barrel with about a liter of wine every month. 🍾 By doing so, I ensure that the barrels remain full, minimizing the contact between the wine and the air. This step helps preserve the wine's freshness and prevents spoilage. ✨ It may seem like a small task, but trust me, these routine actions play a significant role in maintaining the quality and integrity of my wines. 🌟 So, the next time you enjoy a glass of Pinot Noir, remember the dedication and attention to detail that goes into crafting each bottle. 🍷 And know that by topping the barrels, winemakers like myself are committed to delivering the best possible experience to your palate. 😊 Cheers to the art of winemaking and the joy it brings! 🍇🍷✨ #WineLover #WinemakingMagic #QualityIsKey #ToppingBarrels #PreservingExcellence

The ultimate wine service temperature hack 🍷 Drinking wine at its correct service temperature fully brings out its flavours and aromas. If a wine is served too warm, the alcohol in it will overpower its other aspects. If it is served too cold, then its nuanced aromas and flavours will not be able to express themselves fully. Correct service temperature for different wines: White wines: 8-12°C Red Wines: 15-18°C Sparkling wines: 6-10°C This range is just for reference, it doesn't mean that you have to stick a thermometer in your wine to bring it to its right service temperature. So here's a simple trick to remember for a hassle-free wine experience- serve your sparkling wines chilled, white wines cold and red wines cool. Pro tip: If you think your wine is too cold and its flavours aren't coming through, wrap your hands around the bowl of your glass for some time and your wine warm up a bit from the heat of your hands. Share this video with your oenophile friends to enhance their wine experience. Cheers! #sonalholland #masterofwine #WineTemperature #wineservice #winetips #winetasting

#Quickknowledgepost We can make a general statement about white wine color, that white wines tend to darken as they age. They may start out darker, but however they start out, they will darken with age. Red wines, on the other hand, lighten with age. Red wines tend to lose color with age. As a third part to that general rule, both red wines and with wines tend to gravitate towards amber, or brown.