Legit Concepts’ Post

At the end of the day, a Chef is only as good as his team’s ability to produce his food. I love executing exceptional & delicious food. That’s why I talk so much about everything Beyond the Food. Because I don’t think Chefs need another recipe. I think they need a process to take a recipe and implement it through their team. I don’t think Chefs need a slew of culinary ideas, I believe implementation, accountability & training are the skillsets that executive chefs need to develop for the benefit of their staff and ultimately the success in their role. The longer you’re in the role, the further you get from the stove. The cooking will always be there! How are you passing on those skills… Follow the link below to schedule a call with me to see if my online program, Beyond the Food, is right for you:  https://lnkd.in/eubV9GvH #executivechef #culinaryleadership #miseenplace #beyondthefood #legitconcepts #geraldlford

CHEFS REVIEWS | EP 18 EVERYONE LOVES A SANDWICH!!! 👀 We went to go visit @silvers_deli in Bramley to go and see what all the hype was about. These guys don't mess around, the food was absolutely incredible and with a score of 10/10 from @chef_jono_ we HIGHLY recommend you go and pay them a visit!!! Let us know what you thought 👀👍⭐️🤤🥹😍🔥🔥🔥🔥🔥 #fy #fypage #foodies #chef #chefjono #chefsreviews #foodreview

Debunking the Myth: Is Resting Meat Necessary? Exploring Chef's Beliefs vs Science Discover the truth behind the culinary practice of resting meat. Join us as we delve into the scientific validity of this common belief held by professional chefs. Unearth the reasons behind this practice and determine if it truly makes a difference. #RestingMeatDebate #ChefsBeliefsVsScience #CulinaryMythBusting #TheTruthAboutResting #MeatCookingTechniques #ProfessionalChefsSecrets #CulinaryExperiments #ScienceVsTradition #CookingMyths #CulinaryDebunked

CHEFS QUESTIONS What advice can you give to aspiring chefs? Here is @chef_jono_ advice • #fy #fyp #food #foodies #leedsfood #chef #chefadvice #chefs #chefjono #vandv

CHEFS TIPS | EP 16 Who loves fish fingers? Well today you are in for a treat @chef_jono_ went to @whitelocksalehouse for their fish finger sandwich...... WOW WOW WOW it was absolutely amazing and a great lunch time spot a very impressive 9.9/10 for @whitelocksalehouse we highly recommend you do check them out, it is a must try if you are in Leeds!!!! Where should @chef_jono_ go next? Leave it in the comments below #fy #fyp #chef #chefjono #chefsreviews #foodies #fishfingers #leedsfood #foodreviews

Great food makes for a great meeting. It’s one of the main reasons why we have our own onsite chefs. Learn more about the importance of food at your next meeting or conference here https://bit.ly/4aG5vwi

Indeed, in the realm of culinary arts, food holds conversations, ingredients convey messages, chefs attentively listen, and delighted guests become the heralds of memorable experiences! Wise words from Chef José Andrés, a beacon of inspiration and guidance for all passionate cooks! Chef's profound insights resonate deeply, inspiring my team and me to innovate daily in crafting new menu offerings, refining techniques, and streamlining processes. Grateful for the constant motivation, Chef! #culinaryinspiration #menuinnovation #chefmentorship #teamwork #gratitude"#culinaryarts #ingredientsmatter #cheflife #guestsatisfaction #memorablemoments"

15 minutes - that's how long rice needs to cook. That's the reality and you cannot do much to make it faster. And chefs know this. When a customers enters and wants to have rice, they either have it already prepared or they need to tell the customer they have to wait 15 minutes. Now... This is not about cooking rice and I am not a professional chef. What does this tell you and what does this mean for your as a leader?

👩🍳 Ready to elevate your cooking skills? I'm Josiah Salyer, a culinary coach dedicated to guiding aspiring chefs. Whether you're new to the kitchen or looking to perfect your craft, my coaching sessions are tailored just for you. Join me on this flavorful journey and discover your inner chef. Let's cook up something amazing! 🍲 💬 Interested in learning more? Drop a comment below or send me a direct message to get started! Contact me today to schedule your first session and start your culinary adventure! #CulinaryCoaching #DallasCulinaryCoaching #AspiringChefs #CookingClasses #ChefLife #Foodie

Hey Chefs! Want to be quoted in NY Magazine? See below opp! Replies due by 5/9 @ 10AM. Looking for chefs, food writers, and other culinary experts to weigh in on their favorite kitchen tongs. CATEGORY: Lifestyle and Entertainment NAME: Julia Skinner EMAIL: [email protected] MEDIA OUTLET: New York Magazine MEDIA WEBSITE: http://nymag.com DEADLINE DATE: 2024-05-09 DEADLINE TIME: 10:00 am QUERY: Looking for chefs, food writers, and other culinary experts to weigh in on their favorite kitchen tongs. To be considered for this piece, please include answers to the following questions, plus a 1-2 sentence bio. Thank you! -What should home cooks look for in kitchen tongs? -Are there features of tongs that make them work especially well (or, alternately, features that aren’t worth the extra money)? -Are there different types of tongs for different tasks? -What is your favorite kind of tongs? Do you have a favorite brand? What do you love about it? -Anything else you’d like to tell me?