Leslie Bartosh, C.E.C., A.A.C., F.M.P.’s Post

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Experienced Chef, with an industry and education/training background, with a penchant for scratch food, food photography and superior guest service. Interested in sustainability & sustainable products. Let’s talk!

Pâté de Campagne.  Four flavors of pâté from one base recipe. Left to right: plain, black peppercorn, pistachio, and green peppercorn.  Each flavor is delightful. It is nice to have variety! This is a relatively lean pâté that uses only the naturally occurring fat in the meat. #Pâté, #PâtéDeCampagne, #BlackPeppercorn, #Pistachio, #GreenPeppercorn

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Brilliant chef! What is the forcemeat?

Lois Roush

Accomplished Specialty Food Marketing Professional Certified Public Speakers Assistant , World Food Championship organization certified food judge

9mo

4 works of art!

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