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Impakter has an article about the future & current challenges of 3D Printed Food, and how the industry is working hard to combat them to make 3D Printed Food a viable alternative, particularly at care homes and hospitals. Check it out here: https://lnkd.in/dbUvigqR

🖨 Steakholder Foods launches a proprietary Light CAD Editor for use by clients, complementing its 3D bio-printing technologies The software simplifies the process of creating, testing, and optimizing 3D models and fibrous textures for the company's 3D bioprinters. Clients can use the software without the need for third-party software or extensive CAD training, streamlining their product development. Steakholder Foods aims to provide a comprehensive solution to B2B meat manufacturers and cultivated meat producers. The software enhances customization, creating 3D-printed meat products that meet consumer demands. Itamar Atzmony, Arik Kaufman ✉️ Hungry for a weekly feast of curated updates on bio and tech shaping food's future? Devour the free subscription and join a list of founders, investors, and engineers leading the food revolution: betterbioeconomy.com #bioeconomy #foodtech #altprotein #futureoffood #food #sustainability #biotech #cultivatedmeat #israel

In the future, cooking is transitioning to printing. Israel-based foodtech company ‘Stakeholder Foods’ has created the world’s first 3D printed eel, giving new momentum to the plant-based industry. They focused on 3D printing eels. The fishing industry has been pointed out as one of the causes of marine destruction. A sustainable eating culture can only be achieved by changing the overall industrial structure, including cooking. Heading to variety in the cooking process is the new standard. Our article follows that starting line. #foodtech #3dprint #eel #stakeholderfoods https://lnkd.in/gAFiNmNP

✅ Domino Printers Help Woochun Foods Boost Efficiency and Reduce Downtime in Tofu Packaging In today's competitive food industry, efficiency is key. That's why Woochun Foods, a leading tofu producer, relies on Domino printers to print manufacturing and expiry dates on their packaging. Key benefits with Domino Thermal Transfer OverPrinter: 1️⃣ Increased productivity: Domino's high-speed printing technology helps Woochun Foods keep up with demand without sacrificing quality. 2️⃣ Reduced downtime: Domino's reliable printers minimize production stoppages, ensuring Woochun Foods can meet their delivery deadlines. 3️⃣ Improved accuracy: Domino's precise printing ensures that all packaging is clearly labeled with the correct information. 👇 Learn more how Domino printers can help your food business: https://lnkd.in/gstVQFkF #DominoDoMore #FoodPackaging #Tofu #Efficiency #Productivity #ReduceDowntime #DominoPrintech

Thermoforming films are a cost-effective way to pack products in-line by horizontally forming the pack, filling and finally sealing. The pack is formed with top and bottom ‘web’ films. The top film is usually flexible as it forms/vacuums around the shape of the product, and retains its characteristics of high puncture resistance and gloss. Usually seen in the food industry, products are packed in trays and skin film applied to the top of the package for extra puncture resistance, this top web can be customised to your individual branding with effective colour or stamp printing. If forming the entire package with thermoforming film (that is using top & bottom web), the bottom web can also be quite rigid and customisable with your branding. Being the section of packaging that ‘holds’ your product, you will need to ensure that this bottom web is of the highest quality to preserve its shape while it’s on the shelf. QiluVac's range of high barrier top and bottom webs are a great solution for food producers to ensure that packaging retains its shape and provides the ultimate protection for your product on the shelf. Films can be used for a variety of goods, such as bread loaves, dairy, meat, smallgoods, poultry, ready meals, confectionary/snack foods, pet food and any other application because of its versatility.

Food & TOY Packaging with Boettcher ! Low-migration printing the easy way With growing demand of packaged foods & water, another form of contaminated food & Water we are going to get in future this new type of contamination happening due to harmful solvent permeation in packaging material during printing process and finally contaminating the food item. Requirements for packaging and packaging producers have grown increasingly tough in recent years, with Zero migration policy, especially in the food industry, but... The detection of undesirable residues of banned substances in food packaging is hazardous to human health, also it shakes consumer confidence, generates uncertainty – and enormous costs in many cases - throughout the entire distribution chain. In a transparent global information environment, the brand in question may suffer irreparable damage. Most important, it’s a lurking threat of future of Human health with increase demand of packaged food. Safer Packaged Food –Better Health  Low- migration materials can contribute significantly to preventing such damage. Böttcher’s “Vita” brand & Other ISEGA approved product has a series of products for all printing processes that have been tested and certified for conformity with food processing regulations by independent scientific institutes. The products in the “Vita” series provide you as a user with a reliable base for the safety and compliance of the entire printing process. With Böttcher ProColora and ProAqualis, special surface coatings effectively and reliably eliminate the possibility of components of the rubber compounds being extracted by inks or fountain solutions and transferred to the finished product. Furthermore, the use of distributor rollers with the “Golden Pearl” covering considerably shortens cleaning and make-ready times between jobs, thus significantly and sustainably enhancing the productivity of the printing process

Looking for a printer that's ideal for flexible bakery packaging? 🍞 This #SourdoughSeptember, bakery producers could face some challenges if their inks are not fully compliant and compatible with the substrates they are printing on... Luckily, Domino is here to help your business tackle these issues 💪 Our range of printers can keep pace with demanding production schedules, take a look: #BakeryPrinting #Innovation #ProductionLine #FoodManufacturing

Two big stories here from Steakholder Foods out of Israel. First, it has received a feasibility report from the Mérieux NutriSciences - Global group with regard to its proprietary, plant-based, 3D-printed whitefish and steak, concluding that the products’ raw materials are permitted for use in plant-based substitutes or Generally Recognized as Safe (GRAS), and hence should be considered to be safe for use in the United Arab Emirates, a pioneer in the field of food security where Steakholder Foods intends to construct a large-scale production facility. The company has also announced the launch of the world’s first plant-based, 3D-printed eel. This breakthrough highlights Steakholder Foods’ remarkable capability to accurately replicate the complex texture of eel, achieved through precision layering and a unique combination of materials in Steakholder Foods’ proprietary 3D printing technology. "The launch of our printed eel marks a pivotal moment in the seafood industry, showcasing the vast potential of our DropJet technology – Steakholder Foods’ solution for fish and seafood printing," explained Arik Kaufman, CEO, Steakholder Foods. "This technology is designed to enable partners to generate products on a potential industrial scale of hundreds of tons monthly, not only at lower costs compared to wild eel, but also with the flexibility to create a variety of printed products using the same production line." #3dprinting #foodtech #alternativeproteins #plantbased