Linh T. Duong’s Post

The Wheeler Institute for Business and Development and the Social Impact Club invite you to an enlightening evening guided by Pär Larshans, delving into the 10 Billion Challenge: feeding a burgeoning global population sustainably by 2050. We will explore how the food industry must undergo transformative shifts in business models and supply chains and become more circular in order to meet the huge demand. From reimagining distribution networks to fostering collaboration across stakeholders, we'll delve into actionable solutions that balance food security with environmental stewardship. Don't miss this opportunity to learn more about the future of food! Pär Larshans, Chief Sustainability Officer of the Ragn-Sells Group and Co-Chair of the International Chamber of Commerc (ICC) Working Group on Circular Economy, has focused his 30+ years career on how sustainability challenges can boost business and become the driver of change needed that will foster innovation. He has presented in the COP28 on behalf of ICC, was appointed by the minister of environment in a counselor role to the director general of the Swedish chemical agency (KEMI), was a counselor at the ministry of industry in Sweden on the topic on how industry should be able to contribute to a fossil free future, was listed as TOP 100 Trust Thought Leaders in Trust Across America's global ranking in 2013, 2014 and 2020, received the swedish intrepreneur of the year award in 2013 and received the Green award in the international category for sustainability communication in 2009. “The circular economy is a unique and powerful tool in our fight against climate change – one that can unlock sustainable economic development. But to do that, we need to profoundly change the way we operate, and we need to put in place the conditions and drivers for circular economy, starting with the five key enablers identified by ICC." – Pär Larshans 🗓️ Wed, March 6th 🕰 7pm - 8:30pm 📍 LT16 (SOC) Sign up (open to students, alumni and external guests): https://lnkd.in/ep7HP3mD

💡 Are you the box checker for ESG? I went to a farmers market and saw a rainwater harvesting tank. It reminded me of my recent read: "Sustainable Sustainability: Why ESG Is Not Enough." Nowadays, most companies are beginning to address and do something about ESG. But are we doing it just to check boxes? A true E/S champion doesn’t just stop at governance. It means embracing steward leadership: values and purpose. That's what we're building with the Green Wira Programme by Zero Waste Malaysia. We educate and empower local educators at schools, helping them understand the true purpose and value of championing environmental and social causes. Two seed-funded schools are already doing amazing work in transforming their schools to be zero-waste friendly. This is just the beginning. 💫 Want to see real change in action and know how to support the Green Wira Programme further? ⭐ Join the Green Wira Showcase (exclusive closed session for corporate clients only) by DM me for the invitation links. ⭐ OR, visit the public GWP Showcase exhibition at 1 Utama Shopping Centre happening from 15th July - 28th July --- p/s: some questions have been raised by our friends here regarding the spaces in the photo. i would like to clarify that my post was intended to highlight a reflection on rethinking how we can all move beyond just meeting ESG compliance. the photo wasn't specifically referring to any one location, but rather it was an observation from a few different places. the location in the photo, as shared by Dustin (THANKS for reaching out), has a water catchment area used for landscape watering, known as the lake water harvesting, which supplies water for the plants ! 🙌🙌🙌

The halal industry is poised to play a crucial role in achieving Sustainable Development Goals (SDGs). Our article explores how this rapidly growing sector aligns with global sustainability efforts and the increasing investment in halal products. Discover how the halal industry's expansion can contribute to a more sustainable future. Read more here: https://lnkd.in/gN-r85vM #HalalIndustry #SDGs #SustainableDevelopment #GlobalGoals #EconomicGrowth #iBantu

Mr Luciano Pirovano, Chief Sustainability Officer, Bolton Food and Tri Marine/ Chairman, AIPCE-CEP Sustainability Working Group, Italy), spoke about the European industry as positive agents of change. The industry needs to address different issues, from responsible sourcing based on scientifically-driven conservation policies, to the highest efficiency in processing operations. This includes reducing wider environmental impacts and promoting fair and ethical labour practices across supply chains. Consequently, AIPCE CEP (EU Fish Processors Associations) through its Sustainability Working Group, is working on a manifesto by the end of 2024, which (i) can serve as a common statement which policymakers can refer to, with full confidence of representing the entire European seafood sector; (ii) will be a roadmap to approach sustainable practices throughout the supply chain; (iii) will position fish and seafood as food with a unique nutritional profile. It is also a public statement of what AIPCE CEP intends to achieve in sustainability. 

🌿 Excited to announce that I've successfully completed the Bursa Malaysia Introduction to Sustainability training course! 🎓🌏 🌱 Sustainability isn't just a buzzword; it's a way of life and a crucial aspect for businesses. 💚 Through this course, I've gained valuable insights into the principles and practices that make our world a better place. 🌍 Let's all play a part in building a sustainable future! 🤝 Embracing eco-friendly choices and responsible business practices is not just an option, but a necessity. 🌿 Together, we can make a positive impact on our planet. 🌐✨ #Sustainability #BursaMalaysia #TrainingComplete #GreenLiving #BusinessEthics #FutureLeadership

🌿 Big thanks to The Cheeky Panda | Certified B Corp for the shout out! 🐼 We're thrilled that our research hit the mark and provided valuable insights. 🙌 Our Great Green Sustainability Study dives deep into UK consumer perceptions of 130 brands, focusing on their sustainability activities. 🌍 Sustainability is at the core of what we do, and we're always engaging with brands seeking support and guidance in this crucial area. 🌱 If you're curious to learn more, drop us a message below or reach out directly to Tom ([email protected]) or Becky ([email protected]). #Sustainability #GreenResearch #ImpactMR #PartnershipOpportunity

This good news follows shortly after Which? subscribers voted The Cheeky Panda as the leading sustainable brand! It feels like bragging now but this year we ALSO won the Sustainability Entrepreneurs of the Year award at The Great British Entrepreneur Awards. We are in great company here! Have a look at the blog. #sustainability #cheekypanda #bambooproducts #environmentfriendly #carbonfootprint #climatechange #publicsector #hospitalitysector #tissuepaper

Did you know – Malaysians discard approximately 16,688 metric tonnes of food daily, enough to provide meals for about 2.2 million people up to three times a day? According to the 2012 National Waste Management Department Report, food waste constitutes between 31% to 45% of Malaysia's total waste output. Households are the largest source, accounting for around 44.5% of this waste, whereas the Industrial, Commercial, and Institutional sectors contribute 31.4%. Chef Matthew Orlando, chef-proprietor at Singapore’s Air CCC and previously of Copenhagen's Amass restaurant, is a leading voice in sustainability and food waste reduction. He has implemented innovative practices to reduce waste and greenhouse gas emissions within his restaurant alone. For example, Amass took excess bread from Lille Bakery, a charming bakery in Copenhagen, and broke down the starch into sugars using enzymes. They then reduced the liquid to a certain sugar content to make ice cream. Innovative approaches such as this transform byproducts into new ingredients and flavours. Additionally, Amass discovered that beef and pork accounted for 80% of their greenhouse gas emissions. Despite having a beef-heavy menu, they removed these meats from their daily offerings in response. After nine years, Amass recycled 84% of its waste by breathing new life into by-products – creating incredible dishes in the process. Watch Matt’s talk at #KitaConversations, Sustainability Not Only As a Practice, but Frame of Mind by Matthew Orlando here: https://lnkd.in/ghQCx5NS

Corporate Sustainability & the Global #Seafood Market: How other #Caribbean countries can learn from the experiences of Guyana and Suriname in maintaining their #MSC #Certification https://lnkd.in/eqTGv76e

If you aspire to lead in the realm of sustainable packaging, this article could serve as a pertinent resource for you!💡 As consumer awareness and regulatory demands for eco-friendly solutions surge, industries across the globe are responding with innovative, sustainable packaging options that promise not only to reduce carbon footprints but also to revolutionize the packaging sector. Join GIF in exploring the latest trends in the "packaging industry revolution," promising to shape packaged products not only by reducing carbon footprints but also by minimizing environmental pollution. We will provide more detailed information about Green technology solutions from various sectors at the GIF 2024 Green Summit Forum. Stay tuned with us on the journey of Green Innovation! Source: baywaterpackaging.com ------------------------ 🌿 GREEN INNOVATION FELLOWSHIP - A program aimed at seeking, promoting, and applying solutions that drive sustainable development for businesses in Vietnam and the region. Apply here: https://lnkd.in/g-F6XTJS For further inquiries, please reach out to our team: [email protected] #greenInnovationfellowship #gif2024 #ibp#bssc #green #startup #sustainability #greeneconomy #esg #industry #greenfuture #innovationleaders #Vietnam #greengchange #greennews