LOTTE HOTEL SEATTLE’s Post

Star Hunter   In France, every restaurant pride is to achieve Michelin stars. A star is considered a good quality restaurant, 2 stars is for excellent cooking with certain uniqueness while 3 stars is for exceptional culinary.   To achieve 2 stars is considered very difficult. Apart from mastering French cuisine, it must be taken to a different level. Some chefs try to be creative by mixing old recipes into another without tuning much on new flavours. That usually didn’t work out. Only chefs that recreate new dishes with new flavours without losing the French traditional touch can make a difference. They are known as chefs that can bring down the stars.   When a talented chef helps a restaurant to achieve the 2nd star, most one/two stars Michelin restaurants will try to hire him. News and patrons will follow him like a celebrity.   Leaders, if you want your organisation to raise the bar, you can’t just stick to your current ways of doing things. You must recognise the employee that can make a big difference, the one that can bring down the stars. Groom him up and let your organisation flourish because of him.   A great company is like a restaurant, the owner hire the best “chef” employee and filled the place with stars.   Do you know who is your star employee? #GlennDailyWisdom

Starting with Quality products is the foundations to successful dishes 👏

Like any art, it is vital to master the basic rules only after you have done this. Can you impose individual creativity. To do this, you must understand the rules and philosophies that lie behind each type of cuisine. #miamichef #cheflifestyle #eatwithyoureyes #chefanthonymiami

Italian cuisine is the most popular in the world, and Italians are among the most critical of cuisines in other parts of the world. This wonderful visualization created by Information is Beautiful shows in detail the tastes of people in 24 countries - sample size 25000 - about different cuisines around the world. What about you: what is your favourite cuisine? #Datavisualization #AnalyticsArts #Cuisine #Heatmap

Trending cuisine preferences are reshaping the supply chain of the produce industry. Chefs and restaurateurs, embrace this opportunity to explore diverse dishes and enhance your offerings.

Do chefs or restaurants get The MICHELIN Guide stars? Do Michelin stars transfer with chefs to new restaurants if they leave, and do restaurants lose stars if a new chef takes over? They're all valid questions and there's often confusion over the right answers.

New to our #foodservice range, Essential Cuisine is the choice of chefs.

*** The Most #FamousCuisines What is #TurkishCuisine? Why is Turkish Cuisine Rich? What are the Characteristics of Turkish Cuisine? What is the #History of #TurkishCuisine, One of the Most #RootedCuisines in the World? What are the Most #Used Products in Turkish #CulinaryCulture? What are the #Most Known Local Cuisines in #Turkish Cuisine? Turkish cuisine is a rich and #diverse culinary #tradition that has evolved over many centuries. Influenced by a multitude of cultures—#including Central Asian, #MiddleEastern, #Mediterranean, and #Balkancuisines—Turkish food offers a wide array of #flavors and #dishes, from #meat-#based #kebabs to #vegetable stews and from #syrupy desserts to a #rich variety of #breads. Click the link below for more; https://lnkd.in/eg35g7-U

Discover the Culinary World: A Day in the Life of a Chef Dive into the heart of a chef's routine, from prep to presentation, offering a genuine look at the art and intricacies of the culinary journey! Stay tuned for more exclusive insights like these! #ufsindia #unileverfoodsolutions #chefsofindia #lifeofachef #cheftips #chefs

Watch Chef Alec in action as he crafts an exceptional dish at Pub One East. At 5 Star Chefs Agency, we provide skilled chefs for restaurants, pubs, and events, ensuring culinary excellence every time. Discover how our top-tier chefs can elevate your establishment or event. Contact us today to learn more. 🌟 #ProfessionalChefs #5StarChefs #CulinaryExcellence #FoodIndustry"