Mark Cullen’s Post

🌟 Excited for the European Foodservice Summit? 🌟This year's programme dives deep into essential topics for #hospitality leaders, providing insights and inspiration to tackle today's dynamic landscape. Here’s a sneak peek at the conference topics (for more details, follow this link: www.efss.live) 🔹#DynamicPricing Leveraging Fluctuating Menu Strategies 🔹#ShareOfStomach Supermarkets’ Impact on the Foodservice Landscape 🔹#CrisisLeadership Strategies for Turbulent Times 🔹#ThePowerOfData Leveraging Technology for Operational Excellence 🔹 #GrowthStrategies Navigating Long-term Success and Rapid Expansion 🔹#SaudiGigaProjects Crafting F&B Strategies for Ambitious Developments 🔹#InvestorInsights Navigating Market Evaluation and Strategic Investments Join us to gain valuable knowledge and network with industry pioneers! #FoodserviceSummit #HospitalityLeadership #IndustryTrends #OperationalExcellence #EFSS #dfvcg #foodservice    

This presentation will be an amazing way to kick off the Category Management Association's 2024 conference! Be sure to join Russ Onish and Andrew McKeon to explore the power that the WHAT IF mindset can bring to your organization! #HereAtKraftHeinz #KraftHeinzProud #CMASIMA #CMAConference #catergorymanagement #categoryleadership #whatif

Key Strategies for F&B LeadersIn the dynamic world of Food and Beverage (F&B), success hinges on effective navigation of the competitive landscape. To thrive amidst competition, F&B leaders must prioritise understanding their audience, differentiate their brand, and maintain unwavering quality standards. Swiftness is paramount; staying connected to market shifts and embracing innovation ensures relevance. Cultivating robust partnerships and leveraging technology streamlines operations and opens new avenues. Upholding exceptional customer experiences fosters loyalty and sets brands apart. Compliance with regulations safeguards reputation and trust. By integrating these strategies, F&B leaders can confidently steer their businesses towards success, not merely keeping pace but leading the way in the F&B arena. . . . . #marketinsights #industryinsights #foodandbevarageindustry #leadership #businessgrowth

Announcing: The Inaugural Top 30 Movers & Shakers in Catering Industry List 🔥🎉🏆 The Top 30 Movers & Shakers in Catering is a lineup and community of innovators, leaders, and experts in the restaurant space that are redefining catering — Presented by Fast Casual and Lunchbox On August 12th, nominations open to the public, where the industry nominates leaders and their brands to make the official list. Who qualifies? Individual leaders at emerging and enterprise brands that you consider a: ✔️ Innovator: Bringing new strategies and execution to catering, from optics to packaging. ✔️ Leader: Setting the pace and building the playbook for the industry. ✔️ Expert: Advising brands on growth strategies and best practices.

Anticipating a transformative year in the food and beverage sector, recent insights from Aptean reveal a surge in automation plans. As financial leaders, what strategic shifts can CFOs and executives implement to navigate this change? #foodindustry #automation #financialleadership

Announcing: The Inaugural Top 30 Movers & Shakers in Catering Industry List 🔥🎉🏆 The Top 30 Movers & Shakers in Catering is a lineup and community of innovators, leaders, and experts in the restaurant space that are redefining catering — Presented by Fast Casual and Lunchbox On August 12th, nominations open to the public, where the industry nominates leaders and their brands to make the official list. Who qualifies? Individual leaders at emerging and enterprise brands that you consider a: ✔️ Innovator: Bringing new strategies and execution to catering, from optics to packaging. ✔️ Leader: Setting the pace and building the playbook for the industry. ✔️ Expert: Advising brands on growth strategies and best practices.

As time flies and I become more self-aware, I’ve come to deeply appreciate the influential people in my life. My respect and gratitude towards my parents have significantly increased with maturity. It’s a simple but powerful act to thank those who shape our lives and relationships. Often, we think about expressing our gratitude but don’t voice it, yet the reality is that our friends and family truly shape us. Being a part of the food industry management program at USC Food Industry Programs, I want to express my gratitude. Thank you, Cynthia McCloud, for teaching us the essence of servant leadership. And thank you, Mike Stigers, for providing real, live examples of leadership in action. The leaders in this program are truly exceptional, and it’s an honor to be among them and learn from some of the best in our industry! A small reminder: the next time you genuinely enjoy a conversation, make sure to let the other person know. People may not read minds, but they certainly remember how you make them feel. 🙂 retailMetrix | Goodwin's Organics Foods and Drinks #retailMetrix #goodwinsorganics #ServantLeadership #USC #FoodIndustryManagement #ItsAGoodWin

Personalized reward claim rates are 3.5x higher than one-size-fits all 🔥 ...and yet only 22% of consumers report feeling satisfied with the level of personalization they receive 😶 Convenience Retailers have the opportunity to leverage *years* of Grocery & Restaurant learnings to accelerate digital success through delivering the right value at the right time to their customers 🤝 Can't wait to connect with colleagues and industry experts at Informa's Outlook Leadership Conference this week to discuss the latest trends in Convenience Retail! 🙌 Source: ADWEEK (link in comments)

Collaboration for a Better World... As business leaders, we are constantly faced with a critical choice: should we prioritise our own interests or work towards creating a collaborative environment that benefits everyone? I recently attended a food service industry event at the Pulse Kitchen with collaborators Patrick McDermott and zero-waste chef Ali Honour. The event gathered hospitality and food service industry leaders to discuss the future we want to build. A key takeaway was the potential for better collaboration and shared data to reduce carbon footprints through menu choices. The consensus was clear: to make a significant impact, we must move from isolated efforts to a united approach and be more willing to share learnings. Businesses must shift from self-centered strategies to a more inclusive, community-focused model. This transition is about environmental sustainability and enhancing dignity and respect across all stakeholders - work for the greater good. By prioritising collaboration and collective action, we can drive meaningful change that benefits our businesses, people, society and the planet. Are your business decisions driven by self-interest or the greater good? Share your thoughts and experiences. #impact #foodservice #leadership

The single most important thing you can do to take hold of your career is to learn from and mentor others. LinkedIn has removed these boundaries for us by connecting people to network. So, if you are in the restaurant business or a female (or male) professional that wants to learn what disruption in marketing means, how to build a great team and what it takes to be successful - sign up for the webinar this week. I guarantee this - it will NOT be boring or typical! #womenleadership