Mauna Loa’s Post

#Vegan #Baking #Ingredients #Market Size and Projections The Vegan Baking Ingredients Market Size was valued at USD 1.9 Billion in 2023 and is expected to reach USD 4.27 Billion by 2031, growing at a 9% CAGR from 2024 to 2031. The report comprises of various segments as well an analysis of the trends and factors that are playing a substantial role in the market. The market for vegan baking ingredients is expanding significantly due to growing consumer awareness of environmental sustainability, animal welfare, and health. The trend toward plant-based ingredients is also being influenced by the rising incidence of allergies connected to dairy products and lactose intolerance. Additionally, the popularity of flexitarian and vegan diets has increased customer demand, pushing producers to develop and provide a wide range of superior vegan bakery goods. The availability of plant-based substitutes such almond milk, flaxseed, and coconut oil, which are now widely used in the retail and food service industries, is another factor supporting the market's rise. key Players Bob's Red Mill Natural Foods, Inc. Earth Balance Enjoy Life Foods Califia Farms Daiya Foods Inc.

Protein powers every cell in our bodies, and it's not just found in meat! Learn how these 15 high-protein vegan lunch recipes can revolutionise your midday meal. Not only are they scrumptious, but they're also packed with all the essential amino acids your body needs. Dive into dishes featuring nutritious ingredients like tofu, tempeh, quinoa, and broccoli, no intricate meal planning is required! #crforgsg #VeganSG #SGVegan #vegandiet #veganism #bettertomorrow #plantbasednutrition #balancedplantdiet #choosevegan #yourchoicesmatter #plantbaseddiet #meatlessjune #plantbasedprotein

A QUICK TAKE ON: VEGAN FOOD BUSINESS INDUSTRY The vegan food industry is a rapidly growing sector of the food industry. The global vegan food market was valued at USD 23.31 billion in 2020 and is projected to grow to USD 61.35 billion by 2028 at a CAGR of 12.95% during the 2021-2028 period. Vegan food is a plant-based diet that excludes all animal products. Vegans get their nutrients from foods like fruits, vegetables, grains, legumes, nuts, and seeds. They also use plant-based milk alternatives, egg substitutes, and meat substitutes. There are many reasons why people choose to follow a vegan diet. Some do it for ethical reasons, as they believe that animals should not be exploited for food. Others do it for environmental reasons, as animal agriculture is a major contributor to climate change. And still others do it for health reasons, as a vegan diet can be lower in saturated fat and cholesterol than a diet that includes animal products. ITC Limited MasterChef Incredible ITC Master Chef Incredible is a line of plant-based frozen snacks and meals from ITC, a leading Indian conglomerate. The products are made with high-quality ingredients and are free of artificial flavors, colors, and preservatives. The ITC Master Chef Incredible line includes nuggets, burgers, sausages, and pizza bites. The nuggets are made with pea protein and are crispy on the outside and juicy on the inside. The burgers are made with soy protein and are topped with vegan cheese and vegetables. The sausages are made with wheat gluten and are flavorful and satisfying. The pizza bites are made with a plant-based crust and are topped with vegan cheese, tomato sauce, and vegetables. ITC Master Chef Incredible products are a great option for people who are looking for a delicious and nutritious plant-based meal. They are also a good choice for people who are allergic to gluten or dairy. #veganism #veganlife #ITC #masterchef #incredible

Are you a fan of canned tuna? If not, you might want to reconsider! With new tasty offerings hitting the market, canned tuna makes for a great source of omega-3 and protein. When was the last time you incorporated canned tuna into your meals? Check out these new options from the canned fish category and share if you are inspired to add more tuna to your diet! #cannedtuna #omega3 #protein #healthyfood

Potatoes are loaded with nutritional benefits, are delicious, versatile, and budget-friendly - what’s not to love? 💞🔥🥔 This is my plant-based take on a traditional favorite: Cheesy Scalloped Potatoes with Mother Raw Ranch! This dish comes together with only a few simple ingredients, including: Skinned and Sliced Potatoes (2-4 Potatoes) Vegan Butter or Vegetable Broth (⅓ Cup) Gluten-Free Flour (3 Tbs) Mother Raw Ranch Dressing (3 Cups) Vegan Mozzarella Cheese (2 Cups) Vegan Feta Cheese (1 Cup) Chopped Green Onions or Chives (⅓ Cup) Salt and Pepper to Taste 1️⃣ Skin potatoes and slice them to create thin circles. 2️⃣ In a pot, melt vegan butter and then slowly mix in gluten-free flour. Pour in a little bit of vegetable broth until a thick roux forms. Then add Mother Raw Ranch Dressing to create a creamy cheese sauce. 3️⃣ In a vegan-buttered glass pan, add a layer of sliced potatoes by placing them side by side. Next, pour in a drizzle of ranch cheese sauce and spread it from corner to corner, edge to edge. 4️⃣ Sprinkle over a layer of mixed vegan mozzarella, feta cheese, green onions, and repeat the potato, sauce, cheese, onion layering until you run out of sauce. 5️⃣ Garnish the top with cheese and chopped green onion. 6️⃣ Cover the glass pan with aluminum foil and bake the potatoes at 400°F for 50-65 minutes or until the potatoes are soft enough to easily pierce with a fork. 7️⃣ Top the scalloped potatoes with chopped green chives. 8️⃣ Sing your song, do your dance, speak your truth, a nd enjoy the vegan scalloped potatoes! 🎶🎤

The Best Vegan Gluten Free Zucchini Bread Recipe Did you ever get several zucchinis and didn't know what to do with them? This happens to us a few times a year. The first thing my husband thinks about when this happens is to make zucchini bread! To satisfy his craving, I decided to take on the challenge and make a gluten-free zucchini bread that uses no eggs and dairy! If you visit our blog, we share several gluten-free and dairy-free recipes. Why I was inspired to make this recipe? Recently, our daughter has been staying away from eggs as well. This pretty much eliminates every baked good you can think of. So, it has been quite challenging. Until recently, I found a product that several vegans are familiar with, it's Bob's Red Mill GF Egg Replacer, Resealable Stand-up Bag (Amazon Affiliate). Visit the blog for more details. #sabrinasorganizing https://lnkd.in/d5BsprsX #dairyfreedessert #vegandessertrecipe #Bestrecipes #glutenfreedessert #glutenfreezucchinibread #veganrecipe #veganzucchinibread

India's beloved chickpea puffs. These vegan and gluten-free delights are irresistibly crunchy, making them the perfect healthy snack option. Read more on the blog! #nourishorganics #popeas #healthysnacks #organic

Consumer trends are still showing the preference for #snacking over a sit-down meal at different times throughout the day. Watch this video by Essentia Protein Solutions to take a closer look at why meat snack varieties carrying several benefits and claims for health and well-being are still the popular option. #proteins #snacks #foodingredients

𝗪𝗵𝘆 𝘄𝗲 𝗶𝗻𝘁𝗿𝗼𝗱𝘂𝗰𝗲𝗱 𝗹𝗮𝘀𝘁 𝘄𝗲𝗲𝗸 𝟯 𝘀𝘂𝗰𝗰𝗲𝘀𝘀𝗳𝘂𝗹 𝘃𝗲𝗴𝗮𝗻 𝗰𝗵𝗶𝗰𝗸𝗲𝗻 𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝘀? 🍗 Chicken is one of the most consumed meat types in the world. 🐔 🌿 The share of plant-based chicken products has also significantly increased. Chicken substitutes still reign as the most popular type of meat alternative, with meat analogs (Classics) dominating the market. 🥗 Plant-based snacking is trending, but standing out within it is necessary. 🍤 Additionally, coated products provide an accessible way to embrace a plant-based diet. Crispy Tenders and Pops are 'on trend' and indispensable in any assortment.   𝗛𝗮𝘃𝗲 𝘆𝗼𝘂 𝗼𝘃𝗲𝗿𝗹𝗼𝗼𝗸𝗲𝗱 𝗼𝘂𝗿 𝘁𝗵𝗿𝗲𝗲 𝗶𝗻𝘁𝗿𝗼𝗱𝘂𝗰𝘁𝗶𝗼𝗻𝘀? No need to worry, you can find them here: - Vegan Filet: https://lnkd.in/e-FhvJ6R - Crispy Tenders: https://lnkd.in/e3P-85SN - Southern Fried Chickenless Pops: https://lnkd.in/e7UEfFZ3 𝗪𝗮𝗻𝘁 𝘁𝗼 𝗹𝗲𝗮𝗿𝗻 𝗺𝗼𝗿𝗲 𝗮𝗯𝗼𝘂𝘁 𝘁𝗵𝗲 𝗺𝗮𝗿𝗸𝗲𝘁 𝗱𝗲𝘃𝗲𝗹𝗼𝗽𝗺𝗲𝗻𝘁 𝗼𝗳 𝗽𝗹𝗮𝗻𝘁-𝗯𝗮𝘀𝗲𝗱 𝗰𝗵𝗶𝗰𝗸𝗲𝗻? From our trade marketer, Kees van den Heuvel: Discover our expert analysis about "The potential of plant-based chicken"