MEAT+POULTRY’s Post

Functional snacking is making waves across the industry🍪🍿💪 But how will this growing segment need to evolve to make it more than a passing trend? Anne Marie Butler, Edlong’s Global Director of Innovation and Strategy, explores the Top 4 trends and innovations on her radar facing the future of functional foods. https://bit.ly/3zbUW60 #Edlong #EdlongFlavors #Article #BlogPost #Functional #FunctionalSnacks #FunctionalSnacking #MicroMeals #Snacking #Snacks #Betterforyou #DairyFlavors #DairyFreeFlavors #FoodDevelopment #FoodInnovation #FoodScience #FoodTrends #InnovativeFlavors #Innovation #RD #SnackTrends

Snacks are universally loved and the snack market continues to proliferate. Younger shoppers are on average snacking more, with 94% saying they have one or more snacks a day, and 68% said they have at least two snacks a day. The snack market is booming with innovative options to meet this growing demand. Charcuterie boards (both meat and plant-based), unique meat snacks, and flavorful cheeses are all trending upwards. In Trilogy's latest blog, we dive into the growing trend of protein-packed snacks that combine high-quality meats and rich cheeses to create the perfect bite. Whether you’re on the go or need a quick energy boost, these snacks are designed to hit the spot while delivering big on taste. Ready to discover more about the latest snack trend? Head over to our blog to get inspired: https://lnkd.in/efjx7uuK

It’s hard to deny the appeal of pizza, which not only offers a filling bread base but allows for incredible customization. There's something for everyone, with countless combinations of cheeses, meats, veggies, and other inventive toppings, not to mention opportunities to appeal to alternative diets (dairy-free, gluten-free, vegan and more). Perhaps this is why pizza is such a popular food type, not just in the U.S. but around the globe. What does pizza look like in other countries? What’s trending on the international pizza scene, and how can U.S. businesses break into these markets? Click here https://lnkd.in/ge4ZQ-Bp to discover more about What’s Trending in the Wide World of Pizza? #symrisefoodandbeverage #foodandbveverage #flavor #pizza #trends #trysomethingnew

Check out this quick and nutritious snack made with creamy cottage cheese, ripe bananas, and a hint of cinnamon. Perfect for a quick energy boost or satisfying a sweet craving without the guilt. Ready to see how it comes together and give it a try? Watch this video and treat yourself to a snack that's both wholesome and delicious! 🧀🍯 #HealthySnack #CottageCheeseDelight #EasyRecipe

Revolutionize Your Packaging Strategy with HPP. HPP is widely used across various industries for its versatility and effectiveness in preserving food products. Common applications of HPP include ready-to-eat meals, fresh juices and smoothies, deli meats and cheeses, seafood and shellfish, baby food, guacamole and salsa, dairy products such as yogurt and cheese, as well as soups and sauces. Market trends indicate a growing demand for HPP technology, driven by consumer preferences for fresh, minimally processed foods. This has led to widespread adoption of HPP by food manufacturers, retailers, and food service providers worldwide. TeInnovations specializes in providing custom packaging solutions tailored for HPP processes, ensuring product integrity, freshness, and shelf appeal. Unlock the Potential of HPP with TeInnovations. #Teinnovations #packaging #packagingstrategy #packagingdesign #HPP #highpressureprocessing

"Give the people what they want," they said. And so, we did. I believe in diversity and variety. These values are key to growth and success. Embracing different ideas and perspectives helps us adapt and improve. That’s why it's important to always try new things. Stepping out of our comfort zones leads to new opportunities. Build new relationships. Connecting with others creates chances for collaboration and learning. And continue to strengthen the ones we have. Maintaining our current connections keeps our foundation strong. Together, I believe we can achieve great things. #Innovation #Diversity #Growth #Collaboration #Success

I don’t know about you, but I have a real weakness for late night snacks. It could be sweet or savoury but, whatever it is, it needs to be easily accessible and require little to no preparation. I can’t go past a nibble of cheese, but my ultimate go-to snack is lightly salted popcorn! I always need to have some on hand for a night at home on the couch. Tell me your favourite late-night snacks in the comments below. #snacks #latenightsnack #midnightsnack #sweet #savoury #trends #foodservice #foodservicebusiness #foodlogic

One thing remains constant amid changes in the industry: flavor is the most influential factor when it comes to purchasing snacks.* Learn how fats and oils can help you stay ahead of the competition in our blog 👉 https://lnkd.in/eWDkqUd9 #FoodIndustry #Snacking #FoodIngredients *Snacking Motivations and Attitudes, U.S., 2022, Mintel.

Interesting piece from Kelly Beaton of The Food Institute on beef jerky – last year's #Snack50 study revealed some clear white space for the jerky / meat snacks category, with relevance for much larger snacking categories like salty snacks and even confectionary. Mary Mathes' deep dive into our database revealed further insight on the attraction to chewy snacks, especially with #GenZ. The update #Snack50 report will break mid-April, and will be interesting to see how the category has progressed, how it benchmarks to other snack categories, and how much growth headspace lies ahead... #consumerinsights #shoppermarketing #foodandbeverage https://lnkd.in/gEJRAiVD

In the spirit of Thanksgiving we’re sharing some good news via a brief excerpt from FreshDirect, a leading online grocer committed to delivering the highest quality, freshest food.   FreshDirect has announced its 2024 food trend insights which range from flavor and function to sustainability and influence. The online retailer’s merchant team of category specialists has curated the list which reveals what’s new in industry innovation and customer preferences. FreshDirect’s trends for 2024 include: Pass the Dip, Spread the Flavor: Embracing Small Plates—It’s no secret that everyone likes a good spread. Premium tinned seafood, snacking cheeses, and specialty dips have been huge growth drivers this past year and will continue to gain popularity as folks come together and look for easy, nutritious ways to satisfy their party guests. The versatility and quick preparation of appetizers and small plates are a host’s dream. Guests get to try an array of flavors and feed their adventurous appetites. From dairy free options and plant-based dips, to alternative protein options like tinned fish that add that extra salty goodness to a salad or charcuterie board, there is something for everyone at the party table. FreshDirect  https://lnkd.in/g-Mv6n4A