Michelle Pearlman, M.D.’s Post

Apples can grow up to be anything they want to be. Recipe Monday: Delicious Spiced Apple Compote! As a fruit that can be enjoyed raw right off the tree, many may not realize the savory possibilities of apples. This recipe, made with yellow onion, vegetable stock, parsley, ghee, and warming spices like curry powder and cardamom, makes a caramelized side dish that brings out the flavor in your meals and livens up the dinner plate. What a treat to help an ingredient open up to its full potential— just like ourselves. 🧡 https://bit.ly/3QE3IPc

Are you a student or a busy parent wondering what to whip up for lunch? Look no further! This easy-to-follow recipe requires just a handful of ingredients you probably already have lying around : 1. 5 fresh quinces (don't worry, we'll show you how to handle them) 2. 5 juicy apples 3. A hint of ginger (adjust to your taste) 4. 500g of sugar (for that perfect sweetness) 5. Optional: Fragrant cinnamon sticks 6. 1 tablespoon of citric acid (or swap for lemon juice) 7. A bit of water Follow these steps to make a scrumptious Quince & Apple Compote that's a tasty treat and a great addition to your lunch menu! 😋🍴 #LunchIdeas #EasyRecipes #StudentLife #ParentingHacks #HomemadeGoodness #LunchIdeas

LUNCH REVIEW: Place: Potbelly Item: Sandwich + Soup (Ckn Pot Pie) Rating: 10/10 Prompt: I loved eating a sandwich dipped in Chicken Pot Pie soup from Potbelly. Write a mouthwatering copy about how the soup is tasty, filling, and how it accentuates the flavor of the sandwich. ChatGPT: Imagine the savory aroma wafting from your bowl, filled with tender chicken, hearty vegetables, and rich, creamy broth. With each spoonful, the flavors dance on your taste buds, complementing the crisp, fresh bite of your favorite sandwich. Dip, bite, and savor the harmony of flavors that only Potbelly can deliver!

Maybe #ketchup remind you only a tomato sauce, but, this is so much more than a sauce. The Ketchup powder flavor easily can be used evenly over roasted veggies or, it can be tossed with warm French fries without getting them soggy. The #freer #ketchup_flavor can be used to make a delightful ketchup taste on #snack_products such as: ·        #chips ·        #popcorns ·        #nuts It can easily dusting over the snacks product. What is your favorite chips flavor? Tell me in comments. Also, you can find a wide range of flavor powder in following link: https://lnkd.in/dwsYYQwH

How to make the perfect breakfast or after school snack with your little chef - Peanut Butter Bites. Recipe below. Enjoy y’all! INGREDIENTS: - 1 loaf of brioche bread (or any bread you have in the house) - 2 eggs - 1 teaspoon of cinnamon - 2 teaspoons of vanilla extract - Half cup of peanut butter - 2 cups of Carmel vanilla coffee creamer 1 loaf of brioche bread 2 eggs 1 teaspoon of cinnamon 2 teaspoons of vanilla extract Half cup of peanut butter 2 cups of Carmel vanilla coffee creamer OPTIONAL TOPPINGS powder sugar, whip cream, chocolate and caramel syrup, and sliced banana

Everyone has different tastes when it comes to breakfast, but we can package any option 🥣 Granola, oat flakes, corn puffs – we understand your flavor preferences. But pancake mix is a whole new level! 🥞 Can you imagine that this package holds a heap of essential ingredients? It's not a one-product deal, so we've considered the storage specifics of each ingredient to ensure your breakfast is always tasty and fresh 😋 However, your successful mornings are worth it! 💪 Aris Pack — we're ready to package any of your ideas! To place an order, write us via Direct or [email protected] 📧 #aris #arispack #flatbottom #paperpackaging #packages #flexiblepackaging #packagingindustry #packagingsolutions #foodpackaging

☕In order to improve your Cold Brew experience, pairing is crucial. Your coffee's flavors are accentuated and complemented by each thoughtfully chosen accompaniment, resulting in a pleasant palate experience. Every combination enhances the flavor of coffee, explore these delectable Cold Brew pairing options: • Fresh Fruit Salad: A refreshing mix of seasonal fruits. • Greek Yogurt Parfait: Creamy yogurt with granola and honey. • Avocado Toast: Savory whole-grain toast topped with mashed avocado. • Smoked Salmon Bagel: Cream cheese, smoked salmon, and red onions on a bagel. • Coconut Energy Balls: Nutrient-packed snacks with coconut and cocoa. • Lemon Poppy Seed Muffin: Tangy muffin with a satisfying crunch. • Chocolate-Dipped Strawberries: Sweet indulgence with dark chocolate. • Savory Cheese Plate: Assorted cheeses with crackers or bread. Take a taste adventure and give them a try today! #coffee #success #quality #coffeebusiness

Have you ever wondered how to make a standard ingredient more entertaining and innovative? What if I told you that you could transform ordinary matoke into crispy, delectable fries? How would you feel about bringing a new, exciting food to your family's table, one that blends the comforting taste of matoke with the tempting crunch of fries? On a lovely Saturday, Njeri decided to explore in her kitchen. With her family coming over for lunch, she wanted to surprise them. She saw ripe matoke and thought, "Why not make fries?" She peeled and cut the matoke into thin strips, sprinkled them with olive oil, salt, and a mixture of paprika, garlic powder, and cayenne, and roasted them till golden brown. As her family gathered, she offered matoke fries with a tart yogurt dip. Curious looks turned to pleased smiles. "These are amazing!" her mother cried. The fries were a smash, with compliments for their delicious crisp and distinct flavor. Matoke fries are not only delicious, but they are also more nutritious than conventional potato fries, as they contain several vitamins and minerals. Are you ready to try them? Which spices would you use? Which dipping sauce would you pair them with? How about adding a crunchy twist to tradition? 😉 Share your views and experiences in the comments section below, and let's motivate each other to be more creative in the kitchen! 😎

CHOCOLATE GANACHE Make a versatile and delicious ganache with this simple recipe. Use it as a glaze, icing, sauce, or filling for pastries. Elevate your desserts with this easy-to-make, irresistible addition. Ingredients: 200 milliliter Cream 200 gram Dark chocolate 1 tablespoon Butter Method: ✅. Place the chocolate (200 g) in the jar. Grind. 15 seconds, Speed 8, 0 °C ✅. Remove and set aside. ✅. Pour the cream (200ml) in the jar. heat. 3 Minutes, Speed 3, 70 °C ✅. Add the chocolate (200g). Melt: 2 Minutes, Speed 3, 40 °C ✅. Add the butter (1 tbsp). Melt: 1 Minutes, Speed 3, 40 °C ✅. Remove from the jar and place in the refrigerator to solidify. For more recipe visit our website @www.supercook.me/en Like and share our Facebook page.