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Saltworks Interpretive Consulting

Tickets now on sale for @Martha's Vineyard Flavors: A Food History Symposium, June 2-4 at the @Martha's Vineyard Museum! It's a full weekend of sessions and workshops featuring folks like Dr. Jessica B. Harris, Dan Pashman, Elle Simone Scott, Joan Nathan, Juli Vanderhoop, Sandy Oliver, Alexis Moreis, Marnely Murray, Chef Angela Brown-Johnson, Deon Thomas, Island Grown Initiative, Fishermen's Preservation Trust, Slough Farm, Kulture Club Kombucha, Island Eats, Tina Miller, Outermost Inn, Austin Racine, and many more. Don't miss this delicious, deep dive into island food culture and history, from its first Wampanoag cultivators to its contemporary scene. Tickets at: https://lnkd.in/ewn8shpw #food #culture #foodhistory #foodhistorians #eats #marthasvineyard #island #mv #indigenous #omnomnom #foodsovereignty

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Midge Guerrera MFA

Author, Blogger, Playwright, Director, Performer

1y

Sounds yummy and enlightening

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Cathy Sigmond

Head of Strategy at Kera Collective, GW Adjunct Faculty

1y

This looks so cool!

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