Midas Foods International’s Post

From our family to yours... Happy 4th! Stay safe and have fun. 🇺🇸 🎆

Meet Cristina Rau Worobkevich! 👋🏼 Cristina is a food scientist with an extensive food safety and quality assurance, regulatory compliance and food processing experience, gained throughout her over 25 years career in food manufacturing plants in Europe, Canada and the US. She holds a MS In Food Safety from Michigan State University, and a BS in Food Science and Human Nutrition from University of Sibiu, Romania. She also holds a number of certifications in Food Safety Management, HACCP Leadership, Food Fraud Prevention, Food Defense, and is a Certified Internal Auditor with BRCGS. She is passionate about her family and healthy life style, and enjoys traveling, helping others, meeting interesting people and learning about the world and different cultures. Her favorite dish is the Spanish seafood paella. Her favorite Midas products are the Euro Chocolate Mousses and Piada seasoning.

"Good enough is not right, if you can do it better, you do it better!" Chef Jerry McDonald, our VP of Culinary, and the Ignite Foodservice Solutions culinary team talk about what’s trending in flavors and how chefs need to look at how to do things the best way possible by being resourceful...AND discuss how dry can taste good. Take a watch 👉 https://loom.ly/_43WXGA

What sets our Gambas Al Ajillo sauce base apart? 🍤 ✅ Requires no cooking: Simply add water and melted butter ✅ Stores dry: One ingredient, ensuring minimal storage space ✅ Mixes with minimal agitation: Streamlining your preparation process ✅ Freeze-thaw stable: Offering flexibility and convenience. Learn more 👉 https://loom.ly/yfp_Qks

Are you missing out on the opportunity to utilize world-class authentic sauces simply because you require RTU cups or pouches instead of speed-scratch options? Learn More 👉 https://loom.ly/Wrg3oIU

At Midas Foods, our Golden Bites boast an incredible flavor profile that puts all other dusted bites to shame. With just 1 minute of prep time, these bites are perfect for breakfast, desserts, or sides, offering a rich Bananas Foster flavor that’s unlike anything you’ve ever tasted before. Tell me more 👉 https://loom.ly/Ya0sb3I

Midas Foods is proud 🥹 to offer a diverse range of custom cold-process sauce bases tailored specifically for seafood 🍤 processors and our Pescatore sauce base is a true game-changer. Read more 👉https://loom.ly/V8ARPFI

Meet Michele! 🎉 Michele has 20 years collective experience in office and HR management. She holds a Bachelor of Science in Business Management degree from University of Phoenix. Michele has had the opportunity to use her knowledge in automotive, education, legal, hospitality, travel, and now she adds food manufacturing to the list of industries since joining MiDAS in 2016. Michele is responsible for developing various human resource plans and procedures in conjunction with senior management. She is also responsible for overall front office activities by developing intra-office communication protocols, streamlining administrative procedures, office inventory control, customer service training and staff supervision. Michele is passionate about community service, dancing, traveling, and above all, spending time with her family. She enjoys food, especially Midas’s Shawarma Seasoning and White Chocolate Mousse. Her overall favorite type of food is Mediterranean.