Morrison Healthcare’s Post

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Chef Jeffrey Quasha, our Sr. Director of Culinary Innovation, recently joined the "Food-as-Medicine" panel at FoodService Director Online's Menu Directions Conference to discuss the role of food in a patient's healing journey. "Part of changing the perception of food as medicine starts with changing the perception of what food in a hospital truly is," Chef Quasha said. Hear from the full panel of experts and learn about how on-site foodservice can help reinforce the idea of food as medicine here: https://bit.ly/3L8BUA7 (📸: FoodService Director)

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Eli Goldring⭐⭐

Executive Director of Business Development at Culinary Depot/Founder of the Hope Organization

2d

Amazing to see @Chef Quasha leading the charge on changing perceptions about hospital food. Morrison Healthcare is truly making strides in showing how food can be a powerful tool in healing.

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Amy Keister

Global Director of Sustainability at Compass Group

5d

👏👏👏

Andrew Greene, MBA, CCC

Procurement, Chartwells Higher Ed 🌟 Supporting Students’ investments | By Building Relationships & Collaborative Supply Chains to Enable Growth

5d

One of the best in the business!

Matthew Wall

Head of Campaigns & Digital Communications | Compass Group PLC

4d

Nice one chef!

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Mike Panfil

Director of Culinary at Compass Group

3d

🙌

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L.J. Gearhart

Integration Manager - Robotics, Automation, & Innovation at Morrison Healthcare

1w

That's awesome, Chef!

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Nicole D.

Adventure 🏞️ | Food 🥑 | Salt Water🐟 Owner-Investor @CaledonianBraves FC ⚽️🏴󠁧󠁢󠁳󠁣󠁴󠁿 Using innovation and teamwork to nourish our customers | Compass Group

1w

Totally agree!

Lili Economakis

Division Vice President, Customer Development Non-Commercial at Aspire Bakeries

3d

Leader in the Industry!

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Jared Becker

Vice President | Operations, Culture, Scaling | I help personal chefs find joy in their work | Driving growth by 800%

3d

Exciting chef!

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