Muh Ilham Fajri Nuraga’s Post

Get to know Balinise cuisine: 5 essential foods

Wafu Italian cuisine refers to a culinary style that blends traditional Japanese flavours and ingredients, with Italian cooking techniques and dishes. It’s a cross-cultural cuisine we will be seeing a lot more of in 2024! The two cuisines are incredibly different but they do share a commonality - umami. Ingredients used in both cuisines like miso, soy sauce, mushrooms, and Parmigiano-Reggiano cheese are all umami-rich. This is why the two marry so well together. The rise in popularity on Wafu Italian cuisine can be attributed to the growing need for customers to be surprised, and experience something special, when they go out for a meal. Diversity of flavour and a fun experience is what diners are chasing in 2024. #trend #2024 #thirdculturecuisine #diversity #chef #culture #wafu #italian #wafuitalian #japanese #italian #flavour #foodservice #foodserviceindustry #umami

When it comes to world-renowned cuisines, Moroccan food has recently taken the spotlight, earning the title of the best cuisine in the world. A culinary journey through Morocco is a sensory experience like no other, where vibrant spices, time-honored cooking techniques, and cultural heritage blend together to create a cuisine that is both delicious and deeply rooted in tradition. https://lnkd.in/eXVyUFha

Get to know Balinise cuisine: 5 essential foods

Oriental cuisine is gaining momentum by redefining the concept of soft power and modernising the traditional notion of Pan-Asianism through food. Asian food is the fastest growing cuisine around the globe. A particular analysis states that over the last 25 years, Asian QSR sales have grown at a rate of about 135%, and in 2026, the category is expected to rise at a CAGR of 11.8%. This popularity can be attributed to a larger trend towards international cuisine, which was spurred by the COVID-19 pandemic and younger customers’ expanding diverse palates and increased desire for unique and engaging eating experiences. https://lnkd.in/ghixbscn #brm #orientalcuisine #Asianfood #internationalcuisine #Sichuancuisine #Chinesecuisine #Thaifood

Seafood with different cuisine balancing different flavors in the same dish

The core driver for cuisines in 2024/2025 as identified by The Food People is ‘Around the World’. 2023 was the year for finding joy in food and in 2024 consumers are looking to be transported by food. The key to this will be authentic flavour and signature ingredients.   Not only are consumers looking to explore flavours of lesser-known cuisines, like North African, Filipino, and Indonesian, but also are looking for authenticity in familiar favourites, like Mexican, Middle Eastern, and Japanese.   By adding cuisine specific seasonings to simple dishes like chicken and chips, or pasta bakes, consumers can achieve this culinary journey at a fraction of the price.   Get in touch to explore our pantry and see how we can help you transport your customers with sensational seasonings and signature ingredients. #langdonpantry #cuisine #global

A fresh fish 3 different preparations simple, easy and delicious..Peruvian cuisine

To ensure you don't miss out on this culinary adventure, why not 𝒔𝙚𝒕 𝒂𝙣 𝙖𝒍𝙖𝒓𝙢 𝙛𝒐𝙧 𝙩𝒐𝙢𝒐𝙧𝒓𝙤𝒘 𝒕𝙤 𝙙𝒊𝙣𝒆 𝒊𝙣 𝙖𝒕 𝑬𝙫𝒆𝙧𝒆𝙨𝒕 𝑪𝙪𝒊𝙨𝒊𝙣𝒆? By setting a reminder, you can guarantee yourself a memorable meal in a warm and inviting atmosphere. From savory curries to mouthwatering momos, every bite at Everest Cuisine is an exploration of taste and culture. #everestcuisine #everestcuisinesanjose #everestcuisinemountainview #indianfood #foodielife #foodiegram #foodiesofinstagram

French Cuisine: Indisputably, one of modern France's greatest treasures is its rich cuisine. The French have an ongoing love affair with food. The cuisine of France is remarkably varied with a great many regional differences based on the produce and gastronomy of each region. Culinary traditions that have been developed and perfected over the centuries have made French cooking a highly refined art. This is true of even the simplest peasant dishes, which require careful preparation and great attention to detail. It is expected that even the simplest preparation be undertaken in the most careful manner, which means disregarding the amount of time involved.