Nancy Moon-Eilers’ Post

We are delighted to share that Nurasa, one-half of our corporate parents and wholly-owned by Temasek, will be at the FHA-Food & Beverage Trade Show, which kicks off today! 🎉 Nurasa’s CEO, XiuLing 秀玲 GUO 郭, will also be sharing her invaluable insights during a panel discussion later today, on advancing alternative proteins in APAC. 🌏 Did you know? Nurasa is not just part of our corporate parentage - the other half being global nutrition leader ADM - but also an integral part of Team ScaleUp Bio's collaborative ecosystem. Together with other like-minded food innovators, we are dedicated to shaping the future of food. Our Fermentation Joint Lab with A*STAR Singapore Institute of Food and Biotechnology Innovation (SIFBI) is also housed within Nurasa's Food Tech Innovation Centre -  a home for innovation with dedicated food-grade spaces and a community designed to foster scientific and technical innovation, creativity and collaboration within the food tech industry. So, if you're in Singapore from 23 to 26 April, make it a point to swing by the Singapore EXPO and meet the Nurasa team. Or you can reach out to us too, if you’re looking for a CDMO solutions partner to ScaleUp your food innovations via submerged microbial and precision fermentation, by emailing us at [email protected] #precisionfermentation #novelfood #agtech #foodtech #startups #innovation #sustainablenutrition #FHA2024

Now making its seasonal debut: #redtamarillos. ✨️👑 #redtamarilloseason #seasonalfruit #seasonalproduce #growingnewzealand #FBTechNZ #FoodAndBeverageTechnologyMagazine #FoodTechnologNZ #FoodIndustry #BeverageIndustry #KiwiInnovation #FoodTech #IndustryTrends #IndustryInsights

✔ The global agar market is projected to grow at a CAGR of 5.55% from 2024 to 2029. The continuous innovation and strategic collaborations among companies are expected to drive this growth further, ensuring a steady supply chain despite transportation restrictions and logistical disruptions (Mordor Intelligence report). 🤝 At TasteExpert (www.taste-expert.com), based in California, we prioritize the highest quality standards in the agar we import and distribute across the USA. Our rigorous quality control measures ensure that every batch meets stringent purity and performance criteria. This commitment allows us to supply premium agar to our B2B customers nationwide reliably. 📢 Exciting news! We will be part of the International Food Technology Fair from July 14th to 17th, 2024. This event will bring together culinary experts, enthusiasts, and industry leaders for a celebration of innovation. 🏃♂️ Join us at stand #2633 to explore our premium products, interact with our experts, and stay updated on the latest industry trends. #sesameseeds #sesame #USbakeries #USA #bakery #B2B #sustianablesupply #CAbakeries #B2BinCA #healthylifestyleinCA #healthylifestyle #healthysesame #tasteexpert #IFT #IFT2024 #IFTB2B #Internationalfoodtechnology ##IFTCelebrates hashtag #IFTFIRST #IFTFIRST #foodandbeverage #foodinnovation #foodscience #BatoryFoods #TasteExpert

A strong digital presence helps to build better suppy and distribution networks. With zero travel costs, F&B professionals can easily visit your virtual ad and connect with you directly.  your virtual ad holds over 10 important data fields about your company as listed below. use it as a powerful pre-sales tool.  1. Catalog or Brochure 2. Company profile in your own words 3. Logo 4. Promotional video 5. Images 6. Hyperlinks to your email and website 7. Years in business 8. Company size 9. Feedback from other registered users 10. Year of joining the expo, member since. #AgriWorldExpo.com #marketingplatform #foodandbeverage #foodandbeverageindustry #vegan #spices #specialityingredients #snackfood #seafood #organic #oils #fats #legumes #healthproducts #halal #gmo #forestproducts #grains #flowers #ediblenuts #desserts #dehydratedfood #expo #gulfood #advertising #digitalmarketing #stall #virtualstall #sustainable #esg #tradeassociation #tradepromotion

⭐️Award News⭐️ Yesterday we were over the moon to be awarded our 6th award !!! Huge thanks to the judges and team at the FoodBev Media World Beverage Innovation Awards for awarding FHIRST Living Soda the 2023 World Beverage Innovations Award for the Best Functional Drink. It’s been an incredible fhirst 8 months since launching FHIRST. To be recognised as the leader in the functional drinks sector globally is a true testament to what has always been our vision for FHIRST….simply to be the FHIRST choice for living drinks. We are all about ZERO sugar, ZERO sweeteners, real natural ingredients, 2 billion living probiotic cultures that actually reach the gut and 5g of stable prebiotic plant fibre. Our commitment to high-quality, effective and great-tasting drinks is at the core of everything we do. Plus with our partnership with SUGi we continue to donate 1% of turnover to biodiversity. Afterall why shouldn’t drinking soft drinks be good for you and the planet…. #award #gutloving #fhirstchoice #beverageinnovation #probiotics #prebiotics

Get ready to enjoy the juicy goodness of #persimmons as they return for the season! #persimmonseason #seasonalproduce #seasonalfruit #growingnewzealand #autumn #FBTechNZ #FoodAndBeverageTechnologyMagazine #FoodTechnologNZ #FoodIndustry #BeverageIndustry #KiwiInnovation #FoodTech #IndustryTrends #IndustryInsights

In 2023, the #foodandbeverage sector experienced significant growth and transformation. Allied Market Research identified the top 10 markets using #SWOTanalysis, Porter's five forces, and comparative studies. Among these markets, catering and food service contracts, #citrusfiber, and #GMOtesting showcased substantial industry impact, providing tailored insights and comprehensive analyses, making them indispensable resources for stakeholders. #AMR #FoodAndBeverage #MarketGrowth #IndustryAnalysis #SWOT #PortersFiveForces #CateringServices #CitrusFiber #GMOTesting #FoodIngredients #FlavonoidMarket #MascarponeCheese #FlavorEnhancer #PastureSeeds #CitricAcid #CulturedMeat https://lnkd.in/di9nKZVE

Marico's new strategy is what we've been waiting for. They're looking to strengthen their foothold in healthy foods and easy-to-cook segments. It's about time! This is a trend we've been seeing across the globe, as more and more people value health, convenience, and sustainability when it comes to food. Marico's move is a bold one, and one that other companies will surely follow. The company has broadened its Saffola Foods lineup by introducing nutrient-rich, convenient-to-prepare food items, particularly in the breakfast segment. One of their popular products in this category is Saffola Masala Oats. But let's not forget that these transitions can be tricky. While healthy and eco-friendly products are on the rise, they're also more expensive, which can be a deterrent to many consumers. The challenge is to create affordable options that still meet these new standards. Marico has the potential to revolutionize this segment, and we're interested to see what their new line will look like. As for us, we're ready to jump on board with any company that can help us live better, healthier, and more sustainable lives! #readytocook #fmcg #marico #innovation

The Sweet Spot: Navigating Opportunities in Argentina's Food Sweetener Industry. Diving into the Sweet Side: Our latest report unveils the intricate landscape of Argentina's food sweetener market, providing insights into trends, consumer preferences, and strategic opportunities. Join us as we explore the evolving dynamics of food sweeteners in Argentina. For more information read the full report: bit.ly/43UVkB8 Some of the key players in the market are Cargill, ADM, Tate & Lyle, Argentbio, Glucovil Argentina SA and many more. #marketresearchreports #news #latinamerica #marketoutlook #informesdeexpertos #ide #argentinafoodsweetenermarket #foodsweetener #food #growth