Nation's Restaurant News’ Post

There’s always something changing in the food industry. Check out the 5 biggest restaurant chain trends according to Restaurant Business Online: + Eatertainment + Drive-thru Beverages + Breakfast-and-lunch chains + Doughnuts + Tacos Read more at https://ow.ly/KSeK50Q2lKS #restaurantchaintrends #foodindustry

Many fast casual coffee and cafe concepts want to add #plantbased options to their menus but don't want to have to make them fully from scratch or train their employees on it. That's where we come in. All of our products are pre-sliced, pre-marinated and ready to heat and eat. Our breakfast sausage packed with #seitan and quinoa can be treated just like it's pork counterpart and our Chipotle #Chorizo works great like a pork chorizo in burritos and breakfast tacos. We are all about making it easy for restaurant owners to meet customer option demands. What are other hurdles you have to getting you to add plant based options? Pictured here are breakfast options from our partners at RETROGRADE COFFEE

Wondering what’s on the menu in 2024? olive’s food and drink specialist Gurdeep Loyal shares his insider predictions for the food and restaurant industry this year, from baked-butter mash-ups and comic cookbooks to extremely aniseedy cocktails. Discover the full list of trends plus, new food and drink products to try here: http://spr.ly/6046rrq42 #foodanddrink #foodtrends #restauranttrends #foodandbeverages

[Foodservice Professionals] Our recent survey of 1,000 restaurant patrons revealed how much they care about soy sauce and soy sauce brands. It turns out more than half of patrons surveyed prefer restaurants that use Kikkoman® Soy Sauce. Feature it on your menu, on the table, and in your takeout program, and you'll feel that Kikkoman love. Click below to discover how Kikkoman's brand power can build your business (3-min read). https://lnkd.in/giQDgvhZ #foodservice #foodserviceindustry #cheflife  #foodserviceprofessionals

In the fast-paced restaurant industry, growth is the #1 key to success. SmartLynX is your comprehensive solution for significant growth in your restaurant operations. Our software addresses key challenges such as reducing food costs, tracking inventory movements, optimizing labor usage, and making informed decisions through robust analytics capabilities. Don't let the complexities of restaurant management hold you back. Let SmartLynX streamline your operations and drive your success. Discover more today! #restaurantsolutions #restaurantsuccess #restauranttech #restaurantindustry

The Speed Of Sauce...34% of consumers consider what sauces and condiments are available when deciding what restaurant to visit. Check out this article by Nations Restaurant News, In QSR, Sauces Start To Command A Bigger Spotlight Read More...https://lnkd.in/gypPVSAC

Don’t get caught on Thirsty Thursday without a plan to promote beverages at your restaurant. 🍹 Tap into our latest blog to learn the top 6 ways restaurants can drive sales with creative beverage strategies. We’re sure these tips will leave you shaken (or stirred 🍸): https://ow.ly/rxWq50R7EkK

Popmenu, we’re all ears for point number three on the list! Maximizing revenue potential through driving check average has never been more important to optimize. The suggestive selling begins even before the four-wall revenue steps into play, leading to improved EBITDA and flow through for the business. Leveraging pre-orders with an eCommerce mindset through your reservation system is key. Adding items such as cocktail flights, beverage parings or even celebration packages are just some of the long hanging fruit ideas that will enable you to: increase sales, predict demand, boost brand awareness, and optimize production. #beverages #salescourse #checkplease #restaurants

Read our new blog on how the restaurant game is evolving and how Baker’s Quality can help in the transition. https://lnkd.in/g6ASPdCH The blog discusses the benefits of pre-made pizza crusts and dough, like Baker’s Quality, in terms of time management, cost savings, and the allocation of resources. We recognize the importance of every dollar and second in the restaurant business, so we are here to help. #parbakedpizza #premadepizza #bakersquality #pizzacrust

We just dug into the 2024 Pizza Industry Trends Report from Pizza Today - it's a leading barometer of pizza trends and sales. 🍕 And just what did we find in this report? Lots of data-backed tips that can help you maximize pizza sales at your restaurant this year! Here's a look at the top 5 trends we uncovered: https://hubs.ly/Q02pRK4x0 #foodserviceindustry #foodserviceequipment #restaurantmanagement #restaurantindustry