Discover the inside scoop on the restaurant industry's premier event with the official National Restaurant Association Show recap, brought to you by Nation's Restaurant News and Restaurant Business. Click the link below to register👇 https://bit.ly/4bzTNT9 #2024RestaurantShow #Foodservice #restaurantindustry #foodie #showinsider #restaurantnews
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6 surprising plant-based products worth trying at this year's National Restaurant Association Show. A variety of plant-based trends emerged at the National Restaurant Association Show this year. Here's a look at some of the stand-out products. http://ow.ly/9iNm105tXlo
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Designing a menu is a never ending and evergoing process. There are no hard and fast rules when creating a menu for your restaurant. Some restaurant enthusiasts would suggest making it neat and concise, while others would suggest making it as informative as possible. However, when opening your restaurant, ensure you have a menu that represents you at your best—with delicious options and a reasonable price point.
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It's more than just a free plate. Find out the 6 strategic reasons behind comping a meal in the restaurant biz! . . ➡️ Stay in the loop with essential restaurant insights. Follow @wisk.ai now! #RestaurantEtiquette #ToCompOrNot #CustomerServiceExcellence #RestaurateurInsights #wiskinsights
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You've probably thought frequently about WHERE the best restaurants are but have you ever thought about the best WAY to eat at a restaurant? In episode #59, David Page ,the creator of the hit show "Diners, Drive-Ins and Dives" teaches us how to approach eating at a restaurant to get the best value and best meal. These strategies could improve your dining out experience! #dinersdriveinsanddives
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Join Alberto in analyzing online reviews to understand the needs and motivations of consumers in your market. Research for everyone! #marketresearch #consumerresearch #textanalysis #ai
Meet the chef, Alberto. Alberto has a fine-dining restaurant in Paris 🍽️. Alberto uses Kimola to understand food trends for his new menu by analyzing restaurant reviews in the same area. See reports and complete research guide for restaurants below: Marcel's Fine-Dining Experience; https://lnkd.in/duykngwa Complete Research Guide for restaurant owners; https://lnkd.in/dgavfBci
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Diners can review the type of Restaurants, offering deals in their desired area and enter a conditional “Bid” for the food and type of restaurant they choose. Diner’s bid criteria includes: cuisine, area, star rating and $ rating of the restaurant. ChowEasy dynamically matches Diner’s bids with a qualified restaurant Promotions that match ALL of the specified criteria. IF ChowEasy finds a qualified restaurant that meets Diner’s bid – details including name of the partner Restaurant and a QR Code is shared. Diners can also rebid as necessary. DOWNLOAD THE APP TODAY! #atlantafoodie #atlantafoodies #atlantafoodblogger #atlfoodies #atlfoodie #atlfoodblogger
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💡 Wondering how to calculate individual ingredient costs for your restaurant? Follow this step-by-step guide and keep track of supplier prices with Dashy Dash! Read more: https://lnkd.in/g2PDFW_9 #IngredientCosts #RestaurantTips
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📈 🌮 Curious what’s trending in the restaurant industry? Check out our free 2024 state of the restaurant industry report to explore the findings from our surveys that showcase how the industry has transformed this past year. https://bit.ly/49inV4z
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