Nebraska Department of Veterans'​ Affairs’ Post

Things that need to stop in the culinary industry. May we stop USING employees to fulfill roles your not interested in promoting them to. Dangle a carrot of potential opportunity in their face as if they need to prove themselves and overwork themselves to deem worthy of a job they qualify or that they’re alreadydoing. This tactic is unethical and demoralizing. Using a sous chef/kitchen managers or any lower level employee to do a job of a higher level to save financially. Start compensating people! These only reason companies choose not to have integrity with these situations is because you’re afraid these people will quit. However if you’re upfront most of the time they are ok with resuming to what they actually applied to do. The new wave of cooks and chefs are different these old tactics will have you understaffed.

When producing Pâté and Terrines, clean meat well - remove sinew, silverskin. Save this post for later to remember this tip. Serious about taking the Master Chef Exam? Complete this form: https://lnkd.in/efKimnhF #americanmasterchefsorder #amco #masterchef #professionalchefs #chefs #mastery

I use mainly avocado oil in my cooking. Sometimes I'll use avocado in some of my baking and cooking as long as it's a very low heat temp as stated in this photo. ... ... ... ... ... ... #nutrition #nutritionist #holisticnutrition #holisticnutritionist #nutritioncoach #nutritioncoaching #nutritiontips #nutritionadvice #nutritioneducation #nutritionaltherapy #nutritionalcleansing #health #healthy #healthylifestyle #lifestyle #wholefoodnutrition #healthyfood #healthyfoods #healthyeating #healthcoach #diet #dietitian #dietplan #foodie #motivation #vegan #vegannutrition #goodnutrition #bestnutrition #nutritionmatters

Let terrines cool properly before weighting, pressing and refrigerating. Save this post for later to remember this tip. Serious about taking the Master Chef Exam? Complete this form: https://lnkd.in/efKimnhF #americanmasterchefsorder #amco #masterchef #professionalchefs #chefs #mastery

🌟 Holiday Staffing Tip #3: The Culinary Elf 🌟 Our Temp on a Shelf is chopping their way into the holiday season! 🥦🍴 Here's their last but certainly not least holiday staffing tip: 🔪 Tip: If your kitchen needs an extra dash of talent this holiday season, consider temporary culinary staff. From prep cooks to sous chefs, our skilled professionals can spice up your holiday menu and keep those plates coming out perfectly. Bon appétit! We hope our Temp on a Shelf's holiday staffing tips have been helpful for your seasonal needs. Stay tuned for more insights and seasonal cheer from XL Staffing! 🧝♂️✨ #HolidayStaffing #TempOnAShelf #CulinaryElf

🔴 Myth 1: Being a chef is an easy job. ➡ Reality: Being a chef is far from an easy job. It requires long hours, hard work, and a love for food. Chefs have to work in high-pressure environments, often juggling multiple tasks at once.

Behind those large doors, You will find here, the departments of a Private Household where the housemanager has an overview. In the culinary department which you find on top, food production is done by the Chef, the others if the HM happens to be a Butler also , they are hands on those area. Each of theses departments needs a specialist skills and the HM should be proficient in making decision as to who will suit where. The fine balance is deciding on the people to integrate into the culture of that particular household. This is more important than the skills and knowledge. A prospective employee could have excellent skillset and knowledge but could find it challenging to integrate. Usually HMs or Butlers have the ability to see through this and handle them appropriately. #privateservicecareers #hospitalitytraining #butlercareers #householdmanagercareers #butlercoach #joufulliving

This video is from our Assessment Program. This is Chef Chris Fragola and Chef Greg Sever cooking at the in-person assessment this past September. The Assessment Program is designed to provide an accurate assessment for highly skilled Chefs considering the path toward becoming a Certified Master Chef. If you would like to be a part of the next assessment program, complete this form: https://lnkd.in/efKimnhF #americanmasterchefsorder #amco #masterchef #professionalchefs #chefs #mastery #AssessmentProgram

Learn some facts about Tom Jablonski in this month's #BrokerSpotlight. A member of our industrial division, grandpa, and a near-professional chef. Take a quick read to learn more about Tom. #LMC #CORFAC #CommercialRealestate #EmployeeSpotlight

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