NEXDINE Hospitality’s Post

Here's Your Daily Dine... Walking in your purpose may cost you a lot of THINGS and PEOPLE, but it will all be definitely worth it! #diningwithpurposeexperience#dwpe#dope#cle#purpose#sacrifice #professionaldevelopment#personaldevelopment#coaching

Do you feel like your team is missing the mark on the basics?   Join us as we explore the foundational elements of hospitality with Jason E. Brooks, founder of HospiVation. Learn about the critical importance of maintaining core practices and building a family culture within your team. Perfect for those seeking to refine their restaurant's operations and foster a stronger, more connected team. Jason E. Brooks    Tune in and rediscover the basics that make your restaurant not just a business, but a community. Transforming Restaurant Managers Into Hospitality Leaders with Jason E. Brooks.

A restaurant succeeds through collaboration, not individual brilliance. Seek those whose personalities and principles align with the team's shared values. With a commitment to a united purpose, a cohesive crew outperforms disjointed superstars. #restaurantsuccess #restaurantlife #teamwork

Here's Your Daily Dine... If you want to project anything, project yourself being successful in your future because you're operating in your PURPOSE! We'rrrrrrrrreee BAAAAAAAAAACK! #dwpe #dining #purpose #diningwithpurposeexperience #coahcing #professionaldevelopment #personaldevelopment#CLE #success #dailydine

Did You Know? #modernetiquetteandleadership #mela #modernetiquetteleadership #etiquette #manners #etiquettetips #etiquettecoach #mannersmatter #elegance #goodmanners #oysters #oysterfork #tablesetting #dining #diningetiquette

My feedback and professional experience as in my last post on training but great post . When discussing dining etiquette for senior management, it's important to recognize that etiquette encompasses far more than just the mechanics of using utensils. While basic skills like handling cutlery are assumed at senior levels, dining etiquette extends into various nuanced aspects of social conduct. Effective dining etiquette includes understanding how to read a wine bottle label, maintaining appropriate posture throughout the meal, mastering the art of a confident handshake, choosing the correct cutlery for each course, engaging in meaningful and professional conversation, knowing when it's appropriate to leave the table, and equally importantly, when it's considered impolite to do so. Conducting etiquette training solely over a video call may present challenges, as it may not fully convey the subtleties of non-verbal communication and body language. Role play exercises in a physical setting are invaluable for participants to practice these skills in a realistic dining environment. This hands-on approach allows individuals to refine their etiquette through direct experience and feedback, fostering a deeper understanding and appreciation of the cultural and professional nuances involved. Moreover, incorporating scenarios and case studies relevant to senior management can enhance the relevance and impact of the training. Addressing real-life situations such as business dining with international clients or navigating formal dinners during corporate events provides practical insights tailored to their professional responsibilities. In conclusion, while senior management may possess foundational dining skills, ongoing training in etiquette serves to refine and elevate their conduct to align with the highest standards of professionalism and cultural sensitivity. By embracing comprehensive and experiential learning approaches, organizations can ensure that their leadership exemplifies excellence not only in business acumen but also in social grace and diplomatic finesse.

Don't follow someone else's journey, create your own. Embrace the uniqueness of your story. Surround yourself with great people, take chances. Embrace setbacks as motivation, start from the bottom, and focus on developing leaders. Remember, success has no timeframe – enjoy the journey without stepping on others' toes. Don’t waste your time keeping up with the competition. Stay busy improving yourself and your team.

Picture this: a restaurant where being rude is part of the concept. I stumbled upon one called "Dicks" in Vegas recently. The waitstaff delighted in putting you down and offering playful criticism. It may sound strange, but it got me thinking... 🤔 While we don't advocate for rudeness, we help businesses develop strategies that captivate guests in their own distinctive ways. 📚✨ Take Hooters, for example. Beyond its controversial image, it's undeniable that their simple concept and exceptional staff training have left a mark on the industry. 🦉💪 But it's not just about the concept; it's about finding the right employees who embody your brand's essence. 👥💼 🌐 mattrolfe.com ✉️ [email protected] 📞 647.212.4602 #Connect #Team #Hospitality #Management #CulinaryFederation #PassionDriven #CareerSuccess #InspirationUnleashed #LeadershipExcellence #FindYourSpark #StayPassionate #UnleashYourPotential #CareerWisdom #PassionFuelled #DreamBig #IgniteYourPassion #CareerJourney #FollowYourHeart #PassionUnleashed #ProfessionalGrowth #ChefLife

Let the Life-Stylist guide you to conduct yourself appropriately in every situation, with confidence, professionally and socially … #imageconsultant #therakheegupta #etiquettecoach #lifestylist #imageandetiquettecoach #transformation #wadrobestylist #dinningetiquette #etiquette #communicationskills #student #corporateetiquette #corporate #corporatelife #personalitydevelopment #softskills #publicspeaking #dining #cutlery #imageconsulting #grooming #evolution

Building a successful restaurant is like crafting a winning team – each member is a vital piece of the puzzle. Choose team players who see themselves as integral parts of a unified force, not isolated islands. Together, they become the backbone of your success story. #TeamSuccess #UnifiedStrength #RestaurantLeadership