NextGen Fruit Group’s Post

🤖🍖 Embracing Innovation in Meat Processing 🍖🤖 In Denison, Iowa, the future of meat processing is taking shape as robots are increasingly joining the workforce at plants like Smithfield Foods. These robots, slicing hog carcasses for hours on end, not only contribute to producing more ribs but also address the long-standing labor shortages plaguing the U.S. meat industry. Smithfield's adoption of automated rib pullers not only enhances efficiency but also mitigates the physically demanding nature of certain tasks, allowing workers to transition to roles like food-quality inspection. Keller Watts, Chief Business Officer at Smithfield, highlights the company's commitment to repurposing its workforce, aiming to reassign around 500 employees annually. This move towards automation isn't about replacing workers but about streamlining processes, enhancing safety, and reducing costs. High turnover rates in meatpacking plants make reassigning workers to more skilled positions a logical step forward. Across the industry, major players like Tyson Foods are investing billions in automation to optimize operations, from processing to packaging. Tyson's cutting-edge facility in Danville, Va., is a testament to this shift, producing more with fewer personnel, all while prioritizing efficiency and quality control. As the U.S. meat industry faces profitability challenges, automation emerges as a critical solution, promising not just cost savings but also improved productivity and sustainability. With innovation at the forefront, the future of meat processing looks promising, blending human expertise with technological advancement for a more efficient and resilient industry. 🚀🥩 #MeatProcessing #Automation #Innovation #Smithfield

#howitsmade #Rotisserie #Chickens are one of the easiest, tastiest, and healthiest food options for many families in #America and #Canada. More than 1.2 billion will be sold in #2024. If you are interested in seeing the machine in action in a plant let me know. #ScottAutomation #PoultryTrusser #GetYourBeakWet #CluckingGoodTime #TrussUpTheProfits #LeaveTheCompetitionFeathered #PoultryAutomation #SCOTT #TrussingMachine #Innovation #poultryindustry #poultryprocessing #rotisseriechicken #operations #robotics #foodprocessing #foodprocessingequipment #Trussing #laborshortage #labormarket #meatindustry #chicken

A glimpse of some of the automation we can do for your packing facility. I am happy to make the introduction to Ian Sellers, who can discuss a project of any size - from just a small bulk packaging fill to a full facility redesign. ....and if you look closely, you can see the Girplus Classic still working! (8 minute mark of video)

Daves Benes, our founder and a farm-grown innovator, learned the art of improvisation and creativity early on. On the farm, the nearest store wasn't a quick trip away, and when things broke, replacement wasn't an option. Dave was forced to find solutions with whatever was at hand, often in the most unexpected places. This commitment to collaboration, integrity, and innovation is what sets Fremont Automation apart in the meat processing industry. By bringing their ‘homegrown innovation’ to every project, we’re not just changing the way food facilities operate; we’re redefining what’s possible in manufacturing process automation. It’s this that propels Fremont Automation forward, driving the industry toward efficiency, sustainability, and innovation. #FarmInnovation #HomegrownInnovation #CollaborativeSpirit #IntegrityDriven #IndustryLeadership #FoodProcessing #ManufacturingAutomation #EfficiencySolutions #SustainabilityGoals #InnovationLeaders #FremontAutomation

End the Pack Season Headaches with PROEX FOOD's Automation Solutions As we approach the critical harvest and pack season, operations teams just like yours across the globe are gearing up for one of the most intense periods of the year. The challenge of filling both permanent and seasonal roles has become increasingly difficult, exacerbated by restrictive policies on migrant labor and longstanding issues in attracting and retaining staff. The result? Your non-stop work, relentless headaches, and your desperate need for more efficient solutions. Time away from family, firefighting and a wish to have an easier way to tackle it all. Enter PROEX FOOD. We understand your recurring pain points of manual labor, from the lack of it, to the high risk of injuries, inconsistent quality, and hygiene concerns. These are not just your operational issues; they're your barriers to your business's growth and sustainability. That's why we're here to remind you that there is a better way: automation. Investing in robotics and automation isn't just about easing the labor shortage. It's about creating a safer, more hygienic environment that delivers consistent product quality. It's about reducing the risk of injury and associated compensation claims. It's about being price competitive and attractive to your most discerning buyers. And most importantly, it's about ensuring that you're not just surviving the harvest season, but thriving through it. At PROEX FOOD, we specialize in designing and integrating cutting-edge processing and packaging technologies, including robotic systems that are tailored to the unique needs of fruit and vegetable post-harvest processing and packing operations. Our solutions are built to handle the demands of the season, ensuring that your operations are smooth and productive, your staff is supported, and your products are the best they can be. Don't let another year pass by wishing you had taken the step toward automation. Let's start the conversation now and make sure you're set for success next year. Check out our video to see PROEX FOOD's robotic technology in action and learn how we can help you put an end to the pack season insanity: Watch Now: https://lnkd.in/gsZnFh9W Ready to transform your operations? Contact us today at [email protected], and let's make the next season your best yet. #FoodProcessing #Automation #AgTech #SustainableManufacturing #Harvest2024 #Pack2024 #RoboticSolutions #PROEXFOOD

Daves Benes, our founder and a farm-grown innovator, learned the art of improvisation and creativity early on. On the farm, the nearest store wasn't a quick trip away, and when things broke, replacement wasn't an option. Dave was forced to find solutions with whatever was at hand, often in the most unexpected places. This commitment to collaboration, integrity, and innovation is what sets Fremont Automation apart in the meat processing industry. By bringing their ‘homegrown innovation’ to every project, we’re not just changing the way food facilities operate; we’re redefining what’s possible in manufacturing process automation. It’s this that propels Fremont Automation forward, driving the industry toward efficiency, sustainability, and innovation. #FarmInnovation #HomegrownInnovation #CollaborativeSpirit #IntegrityDriven #IndustryLeadership #FoodProcessing #ManufacturingAutomation #EfficiencySolutions #SustainabilityGoals #InnovationLeaders #FremontAutomation

We examine the current state of the UK strawberry industry and analyse how Brexit, innovations and robotics are changing the way the industry operates. #NationalStrawberryDay https://lnkd.in/e7MyVsqt

🧀 You want to offer your cheese snack together with crackers in one package in the future? Are you also planning to introduce the yogurt in a six-pack instead of a four-pack? The only question left is about the implementation? The solution: A packaging machine with a simple and quick format change. The use of robotics at #Schubert ensures great flexibility. As a dairy product manufacturer, this allows you to quickly respond to changes in your product range and current trends - without significant effort or the need for a new packaging machine every time. #DairyIndustry #Dairy #SustainablePackaging #PackagingEngineering

Which is better A or B; Find both posts on my page and vote which you like better! A: Have you ever stopped to think about the ingenuity of the Scott Poultry Trusser? I mean, who looked at a #trussing line and thought, 'You know what these people need? A robotic trussing device!' It's like they're saying, 'Let's give these birds some style before they hit the oven.' But seriously, have you seen this thing in action? It's like a choreographed dance for poultry. You got chickens lining up, getting all snug on their little trussing shackle, like they're prepping for a spa day. And the best part? They come out looking like they're ready for the cover of a gourmet cookbook. It's like the fashion industry meets the poultry world. Who knew trussing could be so chic? #ScottPoultryTrusser #ChickenFashion Written with AI to add some fun to your day! In the style of Jerry Seinfeld. #IPPE #ScottAutomation #PoultryTrusser #GetYourBeakWet #CluckingGoodTime #TrussUpTheProfits #LeaveTheCompetitionFeathered #IPPE2024 #PoultryAutomation #ScottAutomation #B43053 #EX3314 #SCOTT #TrussingMachine #Innovation #poultryindustry #poultryprocessing #rotisseriechicken #operations #robotics #foodprocessing #foodprocessingequipment #Trussing #laborshortage #labormarket #meatindustry #IPPE2023 #chicken