Nick Gray’s Post

Ready to add a cocktail menu to your hospitality offering? Or want to streamline your cocktail list, resulting in time-saving, consistent, top-quality cocktails that need no staff training? Look no further than Mr. L's Cocktails! To learn more, request a demo or to begin stocking #MrLsCocktails email [email protected] 🍹

🎩Why do Humans come to our Venue? 💻💥HOLIDAY WEBINAR ALERT! #GuestSatisfactionSecrets Here a little highlight of one of the many topics and strategies you will find in the Webinar 🇬🇧🇪🇸The Webinar is in English with Spanish subtitles YOU CAN ALSO SEND IT AS A GIFT FOR YOUR COLLEAGUES! 👉https://lnkd.in/db-2yQNB 💥💥💥⁣ 🎁BONUSES: 1) “Crafting Victory Handbook” (Your Blueprint for Cocktail Competition Triumph) 2) “Ninja Mindset Habits Checklist” (Powerful Habits to Elevate Your Career) 💥💥💥⁣ WE WILL TALK ABOUT: * How to align with your venue’s concept to convey a transparent message * Create the perfect experience, from the first contact to the Guest’s departure * Practical, Low-cost and Highly effective service strategies * How to structure a menu, make it a memorable marketing tool and diversify the offer * Menu from the world: practical examples and ideas for implementing the offer * Creating the ideal relationship with the Staff and enhancing Human Resources * How I led my Bar to become one of the Best 50 Bars on earth in 365 days * Cocktail Creativity * Menu Engineering * Upselling techniques and many more strategies that I used in all my Bar experiences and that led to Guest Satisfaction. if you are a Bartender, a Bar Back, a Manager, a Bar Team, Floor and Kitchen Staff, Sommelier, Bar School or a Brand, I strongly recommend you to attend this Webinar. God bless Hospitality! 👉https://lnkd.in/db-2yQNB WILL YOU JOIN? Let me know in the comments below👇 #maxlaroccamoments #maxlaroccatribe #hospitalitywebinar #hospitalityseminar #hospitalitymasterclass #hospitalitycourse #GodBlessHospitality

Imagine a typical visit to a venue. You arrive, then wait for a waiter to bring the menu. Next, you wait for the waiter to take your order. Finally, you wait again to receive the bill and settle the payment. Now, let's imagine a slightly different story. You arrive, scan the menu, and place your order on your phone, without waiting for a waiter. You also pay online and receive bonuses for it. But even if you still need to call a waiter, all it takes is a tap on the "Call Waiter" button on your phone. Do you think this is fantasy? No, it's just a visit to a venue where 7loc is implemented. Be one of them today! #horeca #onlinemenu #qrmenu #7loc #restaurantbusiness #Hospitality #FoodIndustry #foodservice #businessgrowth #digitalmenu #restaurantmanagement #business

🍸 Elevate the Bar, Elevate Revenue! 📈 Thrilled to share the top 5 reasons why a talented bartender can boost a hotel bar's revenue by more than 40%: 1️⃣ Mixology Mastery: A skilled bartender creates innovative and signature cocktails, enticing guests to explore the menu and order premium drinks, elevating the average check. 2️⃣ Customer Experience: Exceptional service enhances guest satisfaction, fostering repeat business and positive word-of-mouth, bringing in new customers and increasing overall sales. 3️⃣ Upselling Expertise: A talented bartender knows how to suggest upgrades, recommend pairings, and introduce high-margin items, directly impacting the bar's bottom line. 4️⃣ Entertainment Value: Bartenders with flair and charisma turn the bar into an experience. Engaged patrons stay longer, order more, and contribute to increased revenue. 5️⃣ Beverage Program Management: Effective inventory control, cost management, and strategic pricing are essential skills. A savvy bartender can optimize the bar's profitability while maintaining quality. Invest in your bar staff, and watch your hotel bar become a revenue powerhouse! 🚀 #HospitalitySuccess #BartendingMagic #RevenueBoost

Good Morning fellow bartenders and hoteliers in general. Today lemme talk about having variety of alcoholic stock in a bar at a given time. Having a variety of alcoholic stock in a bar is important for several reasons: 1. Customer Satisfaction : Different customers have different preferences. A diverse selection ensures that most patrons can find something they like, leading to higher satisfaction and repeat business. 2. Competitive Advantage : A broad selection can set a bar apart from its competitors. Patrons might choose a bar specifically for its unique or extensive drink offerings. 3. Increased Revenue : Offering a range of options can encourage customers to try more drinks, leading to higher sales. Special or rare items can also be priced at a premium. 4. Enhanced Experience : A variety of drinks can enhance the overall experience, allowing patrons to explore new flavors and combinations. This can make the bar a destination for social gatherings and special occasions. 5. Catering to Trends : The beverage industry is dynamic, with new trends emerging regularly. Having a diverse stock allows a bar to adapt to these trends and meet changing customer demands. 6. Event Hosting : A wide range of alcoholic beverages is essential for hosting events such as tastings, themed nights, and private parties, which can attract more customers and generate additional income. 7. Bartender Creativity : A diverse stock enables bartenders to create a wider variety of cocktails, showcasing their skills and creativity, which can enhance the bar's reputation and customer experience. #LinkedIn #Hospitality #HireMe #OpenForWork #BartenderLife #Mixology

💐Sunday is Mother’s Day! Let guests know about Mother's Day events at your #restaurant with our special events SMS texts. They're perfect for promoting reservations and booking a table soon! Learn more, Bit.ly/40lv410 #CheckThisOut #SMSMarketing #RestaurantMarketing

Hello Everyone!! Today's topic is Catering services, a crucial service provided by facility teams to clients. Catering involves preparing food and offering food services to clients at remote locations like hotels, restaurants, offices, concerts, and events. The catering sector comprises companies that provide food, drinks, and other services to customers, usually for special occasions. #Catering #FoodServices #Events #Hospitality

Can food and beverage offerings make or break an event experience?  From major international events like Olympics or World Cups to more intimate gatherings for VIPS, F&B isn't just about feeding attendees—it's about crafting memorable experiences that resonate long after the event ends.    When done right, F&B enhances the overall atmosphere, fosters connections, and reflects an event's values.     We believe a well-executed F&B strategy should never be an afterthought, but a key element that can elevate the entire event, ensuring guests leave with positive impressions and lasting memories. 

🚀 Across the globe, every year on February 24th, restaurants and pubs honor the bartending geniuses who keep the drinks flowing. It's also a time when restaurants can boost revenue to celebrate World Bartender Day! 🍸🌟 Find out more tips by clicking on the article below! #worldbartenderday #bar #restaurants #hotels #events #celebrations

Check out the Trailer of the Luxury Food & Beverage Training with Nicola Loiodice (english voiceover) Link in comments 👇 What will you/your team learn: ✅The Art of Restaurant Service ✅Taking Reservations ✅Welcoming Guest ✅Upselling ✅Storytelling ✅Complaint Handling ✅Mise en Place ✅Verbal and Non Verbal Communication ✅Restaurant Roles and Responsabilities ✅What is a Briefing? ✅The importance of Breakfast Service ✅How to make your guests feel welcome and special Hospitality Masterclass DolceVita Hospitality #hospitalitycourse #foodandbeverage #hospitalitytraining