Northern Illinois Food Bank’s Post

Everyone remembers what food was like when they were students — but now, in California, school meals are changing and it’s the school food professionals who are making it happen. California’s school food professionals are more skilled than ever before. From scratch cooking and meal planning, to procuring fresh ingredients and educating kids about what to eat, they are leading the effort to bring better quality meals to school cafeterias. Check out how school food professionals are improving school food and powering California’s students: https://ow.ly/GsIJ50Rnue1

Have you ever thought about all the cool things to EAT in your own backyard? We have too! That may be why we have so many things to eat listed on our Louisiana Bucket List! So I have 2 questions: 1️⃣ What food item should I tackle next on this list? 2️⃣ What food items am I missing from this Louisiana list: https://lnkd.in/eGEyY2jj #OnlyLouisiana

Everyone remembers what food was like when they were students — but now, in California, school meals are changing and it’s the School Food Professionals who are making it happen. California’s School Food Professionals are more skilled than ever before. From scratch cooking and meal planning, to procuring fresh ingredients and educating kids about what to eat, they are leading the effort to bring better quality meals to school cafeterias. Check out how School Food Professionals are improving school food and powering California’s students. ⬇️ https://lnkd.in/gyHn9J24

Everyone remembers what food was like when they were students — but now, in California, school meals are changing and it’s the School Food Professionals who are making it happen. California’s School Food Professionals are more skilled than ever before. From scratch cooking and meal planning, to procuring fresh ingredients and educating kids about what to eat, they are leading the effort to bring better quality meals to school cafeterias. Check out how School Food Professionals are improving school food and powering California’s students: https://ow.ly/GsIJ50Rnue1

Everyone remembers what food was like when they were students — but now, in California, school meals are changing and it’s the School Food Professionals who are making it happen. California’s School Food Professionals are more skilled than ever before. From scratch cooking and meal planning, to procuring fresh ingredients and educating kids about what to eat, they are leading the effort to bring better quality meals to school cafeterias. Check out how School Food Professionals are improving school food and powering California’s students: https://ow.ly/GsIJ50Rnue1

My article on Gather at the University of New Hampshire was just published with The New Hampshire! Learn more about this organization's amazing food access work (and my veggie chopping skills) here: https://lnkd.in/e6t9Z5My

Love this Ashley Williams!! Your passion for your teams and communities is next to none!! Keep up the great work!! 💛 🖤 💛 🖤 Tim Bartlett Manny Rodriguez Tristian Anderson, MBA Jennifer Allen #DGCareers #MultiUnitManagement #DistrictManager #NowHiring #retailmanagement #multiunit #careeropportunities #careergrowth #futuregrowth #servantleadership #jointhejourney

💥 A Guide to Irish Bacon #Rashers 🥓 The rasher has a fascinating history rooted in County Waterford, Ireland, where our operations proudly reside. In the 19th century, Henry Denny, a visionary butcher from Waterford, overhauled the way bacon was prepared and preserved through a vision to transport it overseas. Curious to learn more about Irish Bacon? Follow this link to the full post on Bacon by the Box -

🍽️ Similar to their snacks, college students have high expectations for their meal programs and need one that will match their standards and fast pace of life. We outline five crucial factors to keep in mind when creating a campus meal program in our featured blog post 👉 https://bit.ly/46clNcT #americandiningcreations #freshdifference #foodservice #diningservices

Can Small Food Businesses Spark San Francisco’s Revitalization? Join San Francisco Housing Development Corporation for a #FoodwiseTalk TONIGHT, Wednesday, February 28, at 5:30pm, presented by Foodwise at SHACK15 at SF San Francisco Ferry Building. Speakers include Pia Harris San Francisco Housing Development Corporation, Emiliana Puyana La Cocina - Nonprofit Kitchen Incubator , Nafy Flatley Teranga Foods, and Christine Farren Foodwise. As San Francisco, especially the downtown Financial District, struggles to fully recover from the pandemic, pop-ups and other innovative projects have sprung up to breathe life into vacancies. Food businesses are essential to this revitalization, contributing to San Francisco’s diversity, creativity, and vibrancy. But are we putting an undue burden on these small businesses to solve systemic problems? Join Foodwise & SFHDC for a conversation with local leaders about collaborative efforts to support small food businesses, and what we can all do to shape our city’s future together. Get tickets: foodwise.org/events #foodwisetalks #sfsmallbusiness