Nottingham Future Proteins Hub’s Post

Food biotechnology, a branch of biotechnology, has revolutionized the agricultural and food industries by applying scientific techniques to enhance the production, quality, and nutritional content of food. Through genetic modification, scientists can create crops with improved resistance to pests, diseases, and harsh environmental conditions, leading to increased yields and reduced reliance on chemical pesticides. Additionally, biotechnology plays a crucial role in developing genetically modified organisms (GMOs) that offer enhanced nutritional profiles, addressing global challenges like malnutrition. Despite these advancements, concerns regarding the safety and ethical implications of genetically modified foods persist. Striking a balance between innovation and ethical considerations is essential as the field of food biotechnology continues to shape the future of agriculture and nutrition #linkedin #foodbiotechnology #growthopportunity #biotechinnovation

CHAMPION - Focus on plant metabolism stimulation 🏆🌎 💡 Our specialized biological-origin solutions contribute to a greener future by maximizing productivity, reducing chemical inputs, and promoting environmental stewardship. 📦 CHAMPION is our unique soil conditioner formula that contains protein hydrolysate, C4L Technology, Ecklonia maxima seaweed extract, fulvic & citric acids, as well as other compounds. Their synergistic action boosts plant metabolic processes and improves stress tolerance. 🔎 C4L Technology enhances cation exchange capacity, stimulates the basic metabolism and ensures efficient nutrient mobilization and immediate green-up. 🌱 Conducted research demonstrated that C4L Technology significantly affects photosynthetic efficiency and basic plant metabolism by: 1) Activation of ~2500 genes (demonstrated on Arabidopsis model) 2) Improvement in photosynthetic pathway 3) Effect on signaling and hormone regulation 4) Enhancement of secondary metabolism 5) Plant stress priming and increased stress tolerance 📈 Would you like to check the biostimulating effect in practice? Contact us for more details! #soil #greenkeeping #turf #horticulture

This time we invite you to read the following article "Sustainable strategies: Nature-based solutions to tackle antibiotic resistance gene proliferation and improve agricultural productivity and soil quality" published at Environmental Research with the financial support of DeliSoil. Here is the link to the article: https://lnkd.in/eFEh2VGM. #HorizonEU, #MissionSoil, #EUMissions

In this work "Supercritical CO2 extraction of naringenin from Mexican oregano (Lippia graveolens): its antioxidant capacity under simulated gastrointestinal digestion" we report an optimized method to obtain naringenin-rich extracts from Mexican oregano using green technology of supercritical CO2. These extracts have the potential to be used in the development of functional foods, phytopharmaceuticals, cosmeceutics, and as biocide agents in agriculture. https://rdcu.be/dJNfy

Just like any other organism, plants can get stressed. Usually it's conditions like heat and drought that lead to this stress, and when they're stressed, plants might not grow as large or produce as much. This can be a problem for farmers, so many scientists have tried genetically modifying plants to be more resilient. But plants modified for higher crop yields tend to have a lower stress tolerance because they put more energy into growth than into protection against stresses. Similarly, improving the ability of plants to survive stress often results in plants that produce less because they put more energy into protection than into growth. This conundrum makes it difficult to improve crop production. I have been studying how the plant hormone ethylene regulates growth and stress responses in plants. In a study published in July 2023, my lab made an unexpected and exciting observation. We found that when seeds are germinating in darkness, as they usually are underground, adding ethylene can increase both their growth and stress tolerance. https://lnkd.in/gqG_X8Ua

𝗡𝗮𝘁𝘂𝗿𝗲'𝘀 𝗜𝗰𝗲 𝗗𝗲𝗳𝗲𝗻𝗱𝗲𝗿𝘀: 𝗧𝗵𝗲 𝗦𝗰𝗶𝗲𝗻𝗰𝗲 𝗼𝗳 𝗔𝗻𝘁𝗶𝗳𝗿𝗲𝗲𝘇𝗲 𝗣𝗿𝗼𝘁𝗲𝗶𝗻𝘀 🔰 𝑮𝒆𝒕 𝑹𝒆𝒔𝒆𝒂𝒓𝒄𝒉 𝑹𝒆𝒑𝒐𝒓𝒕 >> https://lnkd.in/gchTKNSm Antifreeze proteins (AFPs) are naturally occurring substances found in certain organisms, such as fish, plants, insects, and microorganisms. These proteins help the organisms survive in extremely cold environments by preventing the formation of ice crystals within their cells and tissues. AFPs work by binding to ice crystals and inhibiting their growth, thereby lowering the freezing point of the organism's bodily fluids. 𝗧𝗼𝗽 𝗞𝗲𝘆 𝗣𝗹𝗮𝘆𝗲𝗿𝘀 : Selleck Chemicals (US) AFChemPharm (US) A/F Protein Inc. (Canada) Sirona Biochem Corp. (Canada) ProtoKinetix Inc. (Canada) Unilever (UK) Deep Branch (UK) Groupe Danone (France) 𝗞𝗲𝘆 𝗜𝗻𝗱𝘂𝘀𝘁𝗿𝘆 𝗗𝗲𝘃𝗲𝗹𝗼𝗽𝗺𝗲𝗻𝘁𝘀 : ·        𝗜𝗻 𝗙𝗲𝗯𝗿𝘂𝗮𝗿𝘆 𝟮𝟬𝟮𝟰, Sirona Biochem Launched GlycoProteMimTM in Early 2025. Vancouver, British Columbia. Sirona Biochem Corp. also known as Sirona, is excited to share a new milestone in its journey. Dr. Deliencourt-Godefroy unveils Sirona’s ambitious plans to introduce its innovative anti-aging product, GlycoProteMimTM, to the markets of North America and Europe in early 2025. ·        𝗜𝗻 𝗠𝗮𝘆 𝟮𝟬𝟮𝟭, Unilever announced that it will partner with food-tech company ENOUGH to bring new plant-based meat products to market. Enough’s technology uses a unique zero-waste fermentation process to grow a high-quality protein. Natural fungi are fed with renewable feedstock, such as wheat and corn. This produces ABUNDA® mycoprotein, a complete food ingredient containing all essential amino acids as well as being high in dietary fiber. #antifreezeproteins #bioengineering #biotechnology #proteinengineering #coldadaptation #naturalantifreeze #biophysics #icebindingproteins #cryopreservation #antifreezetechnology

News in Food Innovation! 🍽️ We are excited & proud to share insights from the paper co-authored by our experts Fabio Dal Bello, Volontè Federica and Matteo Raneri together with other EFFCA members, focusing on Non-transgenic New Genomic Techniques (NGTs) in the food industry. Sacco System, together with the other EFFCA members, would like to highlight the importance of these techniques to obtain valued food products, encouraging the revision of the current EU legislation on GMOs. NGTs offer a promising solution for a more innovative, safe, and sustainable food system, unlocking the potential of microorganisms for enhanced texture, flavour, and nutritional value. This paper explores how non-transgenic NGTs can revolutionize the food industry, creating innovative and sustainable products for European consumers. Microorganisms from NGTs could play a big role in reaching the goals of the European "Green Deal" and "Farm to Fork" policies. Read the paper here: https://lnkd.in/da3KDeZM and let's embrace the future of food innovation for a more sustainable and safe landscape! 🌍 #SaccoSystem #Food #NewGenomicTechniques #NGTs #Sustainability #Innovation #FoodIndustry #Microorganisms

GreenVenus and Plant Research (NZ) LTD have partnered to develop new field pea varieties with superior nutritional profiles and climate resilience. Their aim is to disrupt the soy-dominated plant protein market by introducing allergen-free, high-quality pea proteins with superior amino acid compositions. The partnership will leverage GreenVenus’s Primavera™ gene editing technology and machine learning to create cultivars that meet industry standards for clean, taste-neutral proteins. By overcoming challenges like beany flavor and indigestibility in peas, the initiative is poised to facilitate the shift towards sustainable, plant-based proteins, reducing carbon footprints and increasing grower profitability. Read more here -> https://lnkd.in/eh4n2TTY #igrownews #igrownagribusinessnews

At Geb Impact Technology, our focus on innovation and sustainability drives our mission forward. This week, we are excited to highlight Euglena gracilis, a hybrid plant-based microorganism known for its nutritional profile that rivals mammalian cells. The best of both worlds: While some taxonomists classify Euglena gracilis as an alga, it is a remarkable hybrid organism that showcases traits of both plants and animals. It possesses chloroplasts that enable it to produce and store nutrients through photosynthesis. Additionally, it can move independently and display animal-like behaviors, especially in low-light conditions when it relies on stored nutrients for energy. This unique blend of characteristics makes Euglena gracilis an intriguing subject for research in plant and animal biology. Is dried whole-cell Euglena gracilis safe for consumption as a novel food? In 2019, it was granted the qualified presumption of safety (QPS) status, specifically for production purposes, which includes food products derived from the microbial biomass of this microalga. At Geb Impact Technology, we are committed to developing products that prioritize our health and the well-being of our planet. #sustainability; #Geb Impact; #Euglena; References: 1. [AEON Midori Press](https://lnkd.in/gAWpAKTS.) 2. [EFSA Journal] (https://lnkd.in/gvQaZphf)