Nanyang Technological University Singapore’s Post

In 2020, Singapore made history by approving the sale of lab-grown meat, attracting significant interest from companies and investors. However, several years later, the industry is facing a slowdown. Speaking to Miro Lu from CGTN, Director of #NTUsg's Food Science and Technology Programme Prof William Chen explained that the current technology is not yet capable of scaling up effectively. He added that many food tech start-ups are discovering challenges with cell proliferation, working independently without collaboration and using investor funds primarily for upstream research rather than product development, which has hindered their ability to deliver on their promises. Watch the episode here: https://lnkd.in/gQJT6mHn #NTUsgProfs

  • No alternative text description for this image
WS Augustine 'GuS' CHUI

Innovation Aficionado | Empowering Digital Transformation with Agile Entrepreneurial Leadership | Marketing Strategist | ACTA Professional | Business Coach & Speaker | Community Builder | Blockchain Advocate

1mo

Love this

  • No alternative text description for this image
Like
Reply
kr Asif Ali Khan

M.Sc in (Polymer Science and Technology) at Aligarh Muslim University (A.M.U)

1mo

Interesting!

Like
Reply
See more comments

To view or add a comment, sign in

Explore topics