THREE International Proactive Wellness bringing superior highly absorbable phytonutrient supplements to market.
I am an Independent Brand Ambassador helping people rediscover good health.
Caltech-trained chemist who has traveled to every continent discovering and researching nutrients in plants, Dr. Dan Gubler is an expert on how natural molecules from plants can dramatically improve human health. He’s also the Chief Scientific Officer at Three International, or Three.
A strong advocate for utilizing nature’s health secrets along with new compounds and novel formulations, Dr. Dan (his signature moniker) says that Three’s proactive wellness solutions are created by applying the company’s core pillars of science: Exploration, Curation, and Absorption.
“Three provides the most effective proactive wellness products because we deliver nutrients at the cellular level for maximum bioavailability,” Dr. Dan says. “Developing life-changing products such as these starts with our first core pillar of exploration.”
Dr. Dan explains that of the 600,000 species of plants on the earth, less than five percent have been studied for their phytonutrients. Phytonutrients make up the medicinal component of plants. Three’s scientists travel the world discovering these new life-sustaining phytonutrients, which are then skillfully curated.
During Three’s curation process, hundreds of exclusive phytonutrients are combined in innovative formulations targeted to “supercharge” health.
“Each of our products are developed over numerous iterations and are subject to rigorous testing and redevelopment until the formula is just right,” Dr. Dan states. “Once we are satisfied, we focus on absorption—the key to bioavailability.”
More and more, consumers are understanding that the most powerful nutrients on the planet don’t provide an ounce of good unless they are absorbed into the cell. Three solves this problem by developing new Cellular Absorption Technologies to deliver nutrients deep into the cell for maximum wellness and bioavailability.
At a Glance: Dr. Dan Gubler, Three Chief Scientific Officer
Caltech-trained - PhD in organic chemistry - 16 patents granted or pending -Widely published in peer-reviewed journals - Formulated over 70 nutritional supplements -15 years of cellular absorption formulation experience - Host of Top 50 nutrition podcast “Discover with Dr. Dan: The Proactive Health Podcast” - Multiple award winner (DSA Visionary Award, Schering-Plough Science and Innovation Award, American Cancer Society Fellowship, Eli Lilly Fellowship)
Get more information, facts and figures about THREE, click here SHARONYONALLY.COM
Verb's CTO, Noah Zimmerman, got the chance to sit down with Paul Naphtali, MSc to discuss the intricacies inherent in the application of machine learning for the advancement of microbiological studies, particularly for biotic formulation and creation.
In the interview, Noah highlights the relationship that machine learning tools can have in the creation of biotics, emphasizing their role in precision targeting of people for whom biotics would prove most efficacious.
Curious to learn more about Noah's view on AI and the future of biotic development? Follow this link to read the interview: https://lnkd.in/guYygkqJ#postbiotics#probiotics#microbiome#gutmicrobiome#verbbiotics
One does not simply develop a biotic.
That's one of the biggest lessons I learned from the Microbiome Movement Human Nutrition Summit in New Jersey earlier this month. And it all begins with studying the microbes and the metabolites that they produce in our bodies.
Such efforts can produce mountains of data (we're talking petabytes!) that can be difficult to process and integrate.
But that's where machine learning comes in. And I'm delighted to have Noah Zimmerman, Chief Technology Officer at Verb Biotics, talk to us about this work. Read this blog post I've written to learn more!
#biotics#machinelearning#microbiome#humanhealth#interview
Noah Zimmerman's knowledge and insights surrounding the use of machine learning to advance the field of microbiology is impressive. In this interview with Paul Naphtali, MSc, Noah dives deep into how to use AI in conjunction with biology to develop next-gen biotics. For those in the biotic industry looking to learn more about AI and machine learning, here are my key takeaways from this interview that you may find beneficial:
📊Complete data is crucial for success. A comprehensive genome database is essential; once completed, you can leverage machine learning tools, like FBAs (FLUX Balance Analysis), to profile potential microbial interactions and metabolic pathways.
🔬You may have to start simple (and small.) At Verb, we started our ML journey by studying individual tiny organisms, and have now broadened our scope to understand the chemical activities of various groups of microorganisms with the help of AI and ML.
🧪Machine learning is no longer a thing of the future. Integrating machine learning into labs is incredibly valuable for those in the biotic industry. With the help of ML, biotics can be created with functional significance for consumers by leveraging extensive bioinformatics data.
Overall, it's apparent that machine learning is going to take the biotic industry to new heights. We are so grateful to have Noah Zimmerman working on our biotic solutions here at Verb -- his knowledge of biotechnology and machine learning has been immeasurably valuable in the development of our products. Thanks, Noah!
#microbiome#gutmicrobiome#machinelearning#ai4good#verbbiotics
One does not simply develop a biotic.
That's one of the biggest lessons I learned from the Microbiome Movement Human Nutrition Summit in New Jersey earlier this month. And it all begins with studying the microbes and the metabolites that they produce in our bodies.
Such efforts can produce mountains of data (we're talking petabytes!) that can be difficult to process and integrate.
But that's where machine learning comes in. And I'm delighted to have Noah Zimmerman, Chief Technology Officer at Verb Biotics, talk to us about this work. Read this blog post I've written to learn more!
#biotics#machinelearning#microbiome#humanhealth#interview
🎙️Episode #6 is out!
Sam is joined by Michael Madonna, a Scientific leader driving innovation in the novel protein space. Most recently, Mike served as Senior Director of Protein Science at Shiru, and previously worked as an Analytical Science Lead at Eat Just, Inc..
Listen to learn how Mike’s career studying proteins led him to his PhD and eventually into the food space. (link in the comments)
Omicly Weekly Volume 12:
In this issue, premium members ($5/month) get access to this week's industry hot-take:
Is the life sciences bankruptcy bloodbath waxing or waning? Let's hope Nanostring and Invitae aren't emblematic of what's to come!
But if industry drama isn't your thing, the free issue includes:
1) The yeast used to brew Guinness is unlike any other found in Ireland or the UK
2) Protein sequencing is the latest cutting edge technique in our proteomics toolkit
3) Sickle Cell Anemia was molecularly characterized in 1949 using a revolutionary new technique: electrophoresis
Supporters ($1/month) and above also get access to the Omicly Weekly Reading List!
Catch it here:
https://lnkd.in/eMg2PnN2
🌟 Delighted to share my latest work, "Recent Advances in Understanding the Fitness and Survival Mechanisms of Vibrio parahaemolyticus," a comprehensive review now published in the International Journal of Food Microbiology. This paper marks my 5th contribution as a first author since my Ph.D. journey, each step reflecting my growing journey in microbial research.
This review illuminates the critical role of understanding Vibrio parahaemolyticus in seafood production for public health and industry sustainability. By integrating recent phenotypic studies and omics technologies, it offers a comprehensive view of the pathogen's survival and virulence mechanisms. What is more, It underscores how applied ML/AI leverage omics data, offering deeper biological insights into Vibrio parahaemolyticus as the future research direction. These insights pave the way for novel strategies in prevention, control, and risk mitigation of foodborne illnesses, emphasizing the potential of advanced omics and data analytics to enhance our grasp of pathogenic behaviors and responses.
Gratitude to my co-authors and the scientific community for their relentless pursuit of knowledge and their support in this endeavor. Here's to more discoveries of this new publication.
#FoodMicrobiology#PublicHealth#VibrioParahaemolyticus#ResearchPublication#AI4Science
Thanks for great interview of #DrCharlesZuker by Professor #AndrewHumberman.
Humble Professor Humberman raised a lot of excellent questions about perception and taste. Driven by curiosity, Dr. Charles Zuker has done a lot of incredible work to explore how the #mechanismoftaste is working. He is one of few pioneers to take importance of both #bottomup from taste receptor and #topdown from brain or even from gut-brain.
Indeed, there are still many questions such as how to classify #fat and #metallic taste in academic world, even as consumers we know we feel such "#taste". Dr. Charles Zuker has his view about #sweet tate and #sugar, I personally take sugar not a taste stimuli and a academically defined flavor, the same for fat.
Dr. Zuker also emphasized the difference of #liking and #wanting, especially wanting triggered by #neuro-feedback from gut cell. My question is whether our #foodandbeverageingredients aware how to make it, eventually if food and beverage companies have tools to measure it. To my opinion, #gut feeling is very helpful for #learning and enhancing the #memory for loyalty of food and beverage products, compared to liking is assessed by fast #sensory experience.
As he mentioned by end of conversation, the key for reducing the #overnutrient diet is to find solution to #modulate the neuro circuit. #EPC, https://lnkd.in/gzfzCuEm, a start-up taste modulator copmany, a vertiran for natural high intensity #foodandbeverage sweetner developer, we are passionate on working in this direction to make #sugarreduced, #sugarfree products #palatable.
The interview is little bit long, but definitely wothwhile to be watched during weekend.
Institute Manager for Global Food and Environment Institute U. Leeds | Food Systems | Smart Agriculture | Net-Zero | Health and Diet | Meteorologist | Triathlete | Runner
Check out some of the ways we are building resilient food systems for a healthier future this #WorldFoodDay.
Our researchers span multiple disciplines across environment, biological sciences, social sciences and food sciences.
For #WorldFoodDay 2023, we give you a taste of what we're doing to build a healthier future for all 👇
https://lnkd.in/evxeDC3P
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Electrical and Electronics Engineering at Bolton College
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