📣 Exciting week ahead!! The National Restaurant Association show is one of sunday's favorite opportunities to spread the word to restaurateurs and industry leaders on how they can innovate their operations and give time back to their staff and guests. My team would love to see you there 🤗 Book a 15 minute meeting with our team on Sunday or Monday to see sunday in action: https://lnkd.in/gU7wb9NF
Olivia Brenner’s Post
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#RBFirm 5 REASONS RESTAURANT EMPLOYEES STEAL FROM YOU Have you wondered there could be some reasons why people working for you may *steal* from you? _We have taken some time to clearly explain top 5 of these reasons._ Click the link👇 to note these 5 REASONS before you begin this NEW WEEK. https://lnkd.in/eafBuGHE 🍽️If you need further clarity or identify any key reason not on the list, kindly drop it in the comment section for other Restaurateurs. We will respond to it! _RBFirmNigeria_
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Partnering with restaurant owners to address their most pressing leadership and business challenges, enabling them to focus their time and energy where it matters most. Hospitality Catalyst - Podcaster - Speaker
Do this one thing as a General Manager before you start making change in your restaurant Assess and plan. Take time to evaluate where your restaurant is and identify areas of improvement. Be proactive rather than reactive. To learn more, visit christinmarvin.com/change #changemanagement #restaurantchange #leadershipdevelopment #generalmanager
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Personal Development | Elite Certified NeuroEncoding Specialist | Public Speaker | Author
From Fired to Manager of the Year: How Emily Transformed her Restaurant with Mindful Practices ValDantzler.com Discover how Emily, a restaurant manager on the verge of being fired, turned her situation around by integrating mindful practices into her everyday life. Learn the strategies that helped her deal with demanding customers and difficult employees, ultimately becoming the manager of the year. #MindfulManagement #TransformingWorkplace #EmployeeEngagement #CustomerServiceTips #RestaurantSuccess #ManageroftheYear #MindfulPractices #WorkplaceTransformation #EmployeeMotivation #RestaurantManagement
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High Performance Restaurant Coach, Fractional Director Operations, Operations & Hospitality Task Force, Author Shift Happens, Restaurant Success Club Podcast Host, Speaker
Why am I a restaurant coach? I love working with people like the Bailey’s to create margin in their life while still crushing it in their restaurant business. Check out this short 1 min video. #restaurateur #restaurantcoach #restaurantowner #restaurantlife #restaurantsuccess
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The Restaurant Coach®️| 6X Amazon Best Selling Author - My mission is to work with independent restaurant owners that want to achieve the have-it-all lifestyle across all four domains: Body, Being, Balance, Business.
Forge a path to success in your restaurant by more than just aiming for excellence—make it a commitment. Set crystal-clear standards that become the benchmark for every aspect of your team's performance. As you raise the bar, watch your restaurant ascend to new heights of accomplishment and recognition. #SuccessCommitment #RaiseTheBar #RestaurantExcellence
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Cultivating joy in the heart of our restaurant. Unveil the 10 key strategies to boost morale and foster a positive atmosphere among your restaurant workers. Because a great team is the secret ingredient to success! 🌱🧡 #RestaurantTeam #HeartOfHospitality #RestaurantTips #RestaurantManagement #WiskAI
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Starting a new restaurant adventure? Don’t miss the golden tip from our Director of Partnerships, Kelsey! Get ready to take notes—this advice could be the game-changer you need! 🌟 #RestaurantTips #RestaurantAdvice #RestaurantSuccess
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Cultivating joy in the heart of our restaurant. Unveil the 10 key strategies to boost morale and foster a positive atmosphere among your restaurant workers. Because a great team is the secret ingredient to success! 🌱🧡 #RestaurantTeam #HeartOfHospitality #RestaurantTips #RestaurantManagement #WiskAI
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WSJ Bestselling Leadership Author | Keynote Speaker | #1 Thought Leader on Team Connection | Generations, Gen Z & Future of Work Expert
How did Eleven Madison Park (EMP) restaurant in New York City become the #1 restaurant in the world? The key ingredient was... Human connection. Will Guidara chronicles his fascinating story about how we created the world's best restaurant in his new book, Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect. "Hospitality is a dialogue, not a monologue," writes Guidara. Which is why EMP did away with menus (monologue from the restaurant) and instead had their waiters and waitresses connect with each customer individually about what they wanted to eat (dialogue). Seem unreasonable? That's the point. #humanconnection #connectionmatters #beconnectable
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🕒 Time is money for #restaurant operators! Listen in to Chowly CEO Sterling Douglass and hospitality expert Alistair Levine as they discuss the critical importance of managing return on time effectively in the restaurant industry. Check out this teaser for the upcoming full interview with Alistair.
