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Why Ventoux will become one of the great appellations of the Southern Rhône Le Ventoux, a land of the future? Emmanuel Perrin Boasting the coolest climate in the south of the Rhône Valley and preserved landscapes, the Ventoux vineyard is popular. In recent years, the establishment of ambitious winegrowers and the rise of white wines have been the talk of the town. In the Ventoux appellation, in just 4 years, the production of white wines has increased by more than a third of its initial volumes. And more than 12% of this 5,500 hectare vineyard is already planted with white grape varieties. It must be said that the combination of limestone terroir and cool climate favors the production of a color that many vineyards in the southern zone envy in Ventoux. “Benefiting from this freshness and such thermal amplitudes, due to the proximity of Mont Ventoux, allows us to have more sparkling whites and with better acidity. In addition, our ampelographic richness, with the Grenache Blanc, Clairette but also Roussanne, Viognier, Vermentino, Bourboulenc, etc. grape varieties, constitutes a formidable toolbox for creating wide ranges in a territory that lends itself to it,” explains Frédéric. Chaudière, winemaker at Château Pesquié and president of the AOC Ventoux.

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