Squad's all here at the Institute of Food Technologists (IFT) First Event & Expo in Chicago! Stop by our booth #1480 in the South Hall to meet the team, score some free #Oobli chocolate samples, & to learn more about how we're reinventing sweets.😋 🍭 #SweetProteins #Innovation #FoodTech #lowsugar #Chocolate #IFTfirst
Thanks for representing team Oobli!
🎄Pukpip 🎄 🤩Zara Godfrey (née Gugen) 🍌🍫 launched this brand in January this year and I first got a try at IFE and I’ve been a big fan ever since. 🍌Upcycling bananas that woukd otherwise go to waste, this brand coats the bananas white or dark chocolate creating a simple, sweet, delicious frozen treat that is HFSS compliant. 🛒I’ve also just seen new bites have launched. My question is always; when will Ocado launch these babies so i can add them to my order?! #snacking #foodindustry #productdevelopment #innovation
#Talks #FoodTech "At #F4F2023 we are presenting the latest #innovation concerning #sustainability. It's a technology of high-pressure processing consisting of applying very high pressure of the water around the packaged food or the beverage." So we increase the shelf life, we improve the food safety and we keep the nutritional benefits of the product. So our customers can launch fresher products, more natural and this is something that the consumer is currently demanding. " Watch the full #F4F2023 insight with Carole Tonello, Directrice Commercial & Applications at Hiperbaric👇
This special edition of FI News Review takes place at the 2024 Summer #FancyFoodShow in #NYC! Join Susan Choi and Christopher Campbell as they dive into the hottest #trends and #insights from this year's premier event in the #specialtyfood industry. Discover how using #data to leverage #consumerinsights can effectively boost your business. Get insider perspectives on how #globalflavors and other trends are shaping the #futureoffood. Specialty Food Association, #consumerinsights, #foodinstitute
Quik n' Crispy's "hot air" unit is revolutionizing the way fried foods are reconstituted without the grease. This innovative technology combines convection and radiant heat to achieve a deep-fried consistency in no time. #foodservice #innovation #friedfoods #quikncrispy #hospitalityindustry #foodtech #DorianDrakeFoodservice
🌴😋 SCIFTs Suppliers Night Expo countdown is on! Make your way to Table 2024R and let the BFI crew hijack your tastebuds with a flavor revolution. We're serving up a taste of what's next in everything from #snacking to non-alcoholic bliss with our mouthwatering demos. Can't wait to share what's on the horizon. See You There! 🙌 #scifts #ift #flavor #productdevelopment #foodandbeverageindustry #beverageindustry #foodandbeverage #foodscience #foodscientist
CEO - Founder of uFoodin.com Social Network & B2B Marketplace - We connect everyone in the Food & Beverage Industry 🚀
In only 3 reasons we show to all suppliers of #Food / #Beverage / #Commodities / #Ingredients why they should be part of uFoodin B2B Marketplace. Discover it 👇
Looking for Reasons to Join uFoodin? 🤔 Let us serve up the top reasons why spreading your brand's wings worldwide is a total game-changer 🌍 🌎 🌏 #WeMakEatEasy for your brand to soar 🚀💚 Want to learn more about uFoodin? 💚 Visit our website at https://ufoodin.com/ #foodindustry #foodtech #ufoodin #foodservices #foodandbeverages
Content “Chef de Cuisine” & Marketing “Maestro” | Content Marketing Expert & Strategy Pro | Plus…Branding, Communications, Copywriting, Storytelling, Product Naming, Thought Leadership & Other Cool Tricks
NOT!!! Oscar Mayer is traipsing into plant-based territory with the launch of Oscar Mayer NotHotDogs and NotSausages, rolling out to US retailers in late 2024. The brand formed The Kraft Heinz Not Company in 2022 to combine Kraft Heinz’s portfolio with Chilean food technologist NotCo. What do you think? Will you be trying a NotHotDog? Where is the plant-based trend headed next? #plantbasedfood #plantbasedmeat #oscarmayer #marketingtrends #trends2024
There is a lot of debate at the moment around if meat-free was/is a fad, but as a business, both in Grocery and Food Service, we are seeing that consumers are continuing to make plant based choices. The Tofoo Co is winning vs. fake meats as a natural, effective and versatile product in the market, and we've had the best year ever! #marketdata #trends #meatfree #natural #foodservice #winning
1. Cooking -> 2. Mixing -> 3.Cooling All available in just one tank ! check out below
Don't fall into the trap of underestimating the power of innovation. It's easy to get caught up in the excitement of launching a product, especially one as versatile as the JBT alco HotCook. But here's why the HotCook is a real innovation and unique on the market for food processors: We've been in the industry long enough to know: It's not enough to simply offer a product; you need to offer a solution. The JBT Alco-food-machines GmbH HotCook isn't just a machine; it's a culinary companion, revolutionizing the way sauces, stews, and ready meals are mixed and cooked. It's about more than just functionality; it's about meeting the evolving needs of our customers and exceeding their expectations every step of the way. And it's nothing close to this machine on the market. Here's the reality: Success in business hinges on self-awareness and honesty. It's about recognizing the strengths and weaknesses of your product and being transparent about what sets it apart. The JBT alco HotCook is pretty darn close to perfection. And that's because we've listened to feedback, learned from our mistakes, and continuously strived to improve. As we gear up for the Anuga FoodTec trade show: We're not just showcasing a machine; we're showcasing a mindset. A mindset that values innovation, automation, and sustainability above all else. So, when you visit us at Booth D090-F119 from March 19 to March 22 in Cologne, Germany, don't just see a machine; see a reflection of our commitment to excellence. Book a meeting today: https://lnkd.in/dexZEVXF. #AnugaFoodTec2024 #GrowWithJBT #foodprocessingmachinery #food #HotCook
Satheesha and I write about food security and trade in the context of India's rice export ban last year. Check out this and other articles in the latest issue of the Mint Henry Leveson-Gower FRSA
Do check out our latest issue with a #food focus featuring great contributions from Ann Pettifor, Chris Smaje, Joanny Bélair PhD, Frances Coppola, Rohini Kamal, Stewart Lansley, Jayan Jose Thomas, B. Satheesha, ZOE GILBERTSON, Grant Ennis, Lynne Davis, Hilary Sutcliffe, Bruno Bonizzi, Megan Blake. https://lnkd.in/eXs7-3X4
Helping Businesses Streamline and Increase Efficiency ☁️
1mogood looking booth!