Paolo Bicchieri’s Post

Nestled in the heart of Princeton, Sakrid Coffee Roasters has become a beloved hub for locals and visitors alike, offering much more than just a daily caffeine fix. As a venue that sees coffee as an instrument for connection, Sakrid has built a community around its carefully crafted brews since its opening in 2019. It's not just the consistent quality of their espresso or macchiatos that has people talking; it's the sense of belonging that you feel the moment you walk in.From the meticulous journey their coffee beans take, starting from ethical sourcing to the final pour, to the commitment to creating moments that matter—Sakrid offers an experience that transcends the average coffee shop visit. Their pillars of Moments, Sourcing, and Journey reflect a deep respect for the craft of coffee and the communities it brings together. With a space that invites for both work and relaxation, Sakrid Coffee Roasters is a perfect stop for anyone looking to savor the art of coffee in a place that values quality and connection. Living in Princeton isn't just about finding a home; it's about being part of a community that celebrates daily rituals and embraces the journey of life—one cup at a time. For those considering a move to Princeton, a visit to @Sakrid Coffee Roasters might just encapsulate all the reasons why calling this city home could be your next great adventure. #SakridCoffeeRoasters #CoffeeLoversNJ #TopPickCafe #AryaRealtorsFavorite #LocalBrews #CoffeeCulture #CozyCafe #CommunityHangout #BaristaCraft

Pig café in Japan drawing dozens of curious diners who want to snuggle with swine Mipig Café has 10 locations in Japan, with two more opening later in 2024. Tourists and locals are flocking to spend some time, take selfies and pet the miniature animals. Calling someone a pig isn't really an insult in these cafés because that's exactly what its residents are. First, there were cat cafés, otter cafés and even bunny cafés. And now, pig cafés have Japan buzzing. The Mipig Café in Harajuku is one of the spots where tourists and locals can pay to cuddle and pet one of these mini piggies. “It was wonderful," Brad Loomis, a software engineer from Pullman, Washington, told AP News. "Very relaxing and enjoyable,” Loomis visited the café with his 21-year-old daughter, Paige. They, along with dozens of patrons, were taking selfies and "breaking into huge smiles," while the pigs walked around the room and looked for a lap to snuggle up on, writes the AP. Customers can pay $15, or 2,200 yen, to spend time with the micropigs. Reservations are required, but once inside, guests can cuddle and pet pigs that won't grow bigger than the size of a Corgi, reports the AP. According to the news outlet, there are 10 Mipigs Cafés opened around Japan, and two more will be opening later this year. The first one opened in Tokyo in 2019. https://lnkd.in/difu47m7 #swine #pigs #africanswinefever #asfstopspread

Brewing Cowboy Coffee can be an enjoyable experience. Learn the simple steps on how to make a perfect cup of Cowboy Coffee like a Champ with this guide from @Cortis: @cortis

Today is National Bean Day and I am fully taking advantage of this day to celebrate coffee beans (although it is technically about the legume family of beans 🤷♂️). Did you know that the humble coffee bean has an extraordinary tale to tell? ☕✨ From its origins in the ancient coffee forests of Ethiopia to becoming one of the most beloved beverages globally, coffee has woven itself into the fabric of human history🌍📜 Legend has it that a 9th-century Ethiopian goat herder named Kaldi discovered coffee when he noticed his goats became unusually energetic after munching on red berries from a certain shrub. Curiosity led him to sample the berries himself, and voila – the magic of coffee was unveiled! ☕🐐 Fast forward to the Arab world in the 15th century, where coffee became an integral part of social interaction. The world's first coffeehouses opened in cities like Damascus and Constantinople, becoming bustling hubs of intellectual exchange. European explorers and traders brought coffee to the West, leading to the establishment of coffeehouses in cities like London, Paris, and Vienna. ☕🌐 The 17th century witnessed the birth of coffee plantations, primarily in the Dutch colonies. The plant spread to South and Central America, leading to the creation of vast coffee empires. Fast forward to the 21st century, and coffee has evolved into an art form. Specialty coffee, sustainable practices, and a global community of coffee enthusiasts continue to shape its narrative. Let's raise our mugs to the incredible journey of coffee beans – connecting cultures, sparking creativity, and fuelling our daily grind! ☕🚀 Why not celebrate this humble bean by talking to the team Coinadrink Limited about our wonderful range of Cafe Casa beans that are sure to enhance your workplace coffee experience. #CoffeeHistory #CoffeeBeans #CaffeineChronicles #CoffeeCulture

Hi Network!! Exciting day; exciting news!! The Public Benefit Pantry is embarking on a new era for tech campus coffee programs - open book coffee wholesale direct & coffee rotation management!! 🎉🥳☕️ Starting with the announcement of adding Cup of Excellence / Alliance for Coffee Excellence, Inc. (ACE) coffee, Mikava Coffee to our portfolio of product partners!! A 93+ point scoring coffee available daily to your employees?? Within your budget?! 😮 Why is this so significant? ¯\_(ツ)_/¯ Mikava’s Gesha varietal is indisputably one of the most sought out coffees …ever 🤯; with a vertically integrated program. Mikava owns the farm in Colombia, the processing mill, importing and roasting. AND… They’re winning awards for it!!! 🥇🔥 Still not significant? You won’t see Mikava, Theory Coffee or other 🥇coffees like this on your campus through your current procurement channels. Why??😕 Read 👇🏻 Why working with a Public Benefit Corporation and buying direct from suppliers is the best practice for you, your employees and, sustainable for the roaster sourcing the best coffees for your campus. All of the pre-vetted roasters, product partners and services the The Public Benefit Pantry represents, have been turned down or would be turned down by your campus foodservice provider’s procurement program (based on the current standards). Why would the best coffees in the country be turned down for your campus coffee programs??🤷🏻♂️🤦🏻♂️ The current standard has suppliers jumping through impossible hoops including meeting a far below wholesale $8/lb cost standard for roasted, delivered fresh, high scoring, roasted coffee to your campus. This is discouraging, darn near impossible and not profitable for a small to mid-sized coffee roaster to put their absolute best coffees forward for your employees. Even at the volume of coffee that your campus may serve, roasters are squeezed before their coffee even makes it to your campus micro kitchens and coffee bars 💔 Similar rules govern snack and beverage procurement. The procurement arm takes a percentage from the supplier before goods are resold to the campus 💸 The Public Benefit Pantry is a PBC (Public Benefit Corporation). We follow a triple-bottom-line; people-planet-profit. Commissions are fair, on a sliding scale and paid by the product or service partner after the sale + invoices are paid. We support the success of small to mid-sized coffee roasters, cafe related products and services. We DO NOT markup to the end user, charge a fee to our product partners or participate in rebate programs. Our products and services are pre-vetted for sustainability, traceability and profitability. All products and service partners represented are sold direct at wholesale. *If you prefer that we go through your campus foodservice provider, all of our products and services take P-Cards! Please email me direct to schedule a tasting of any of The Pantry PBC’s offerings! [email protected]

Hey coffee lovers! Let's spill the beans on Australia's coffee scene! Ever ordered a flat white before coming to Oz? Or been confused when asked if you want a "long black"? Some say Aussie coffee is the best in the world, putting even Italian espresso to shame. Others reckon it's all hype and overpriced. And what's with the smashed avo obsession in every cafe? We're buzzing to hear your thoughts! What's your experience with Aussie coffee culture? 🤔 Questions to ponder: How does Aussie coffee compare to your home country's brew? Favourite Aussie coffee order? Any cafe recommendations for fellow coffee enthusiasts? Pour your thoughts into the comments! Your insights might be just the shot someone needs to navigate their first Aussie cafe experience. Like and share if this post gave you a caffeine kick. Let's keep the coffee conversation percolating! #AussieCoffee #CafeCulture #FlatWhiteFanatics

Check out our new blog post by our Director David Lawlor 📰 Discover the journey behind our coffees, from their origins and flavours to what makes them unique ☕ 👨🌾 ♻ Read The Full Blog Here: https://lnkd.in/ek3PnzJq

What are your weekend plans, Sippers? After a successful week, I'm planning to unwind with a refreshing mojito or two. I stumbled upon an article on the top 10 rums for a mojito and decided to give it a try. Here's a quick and fun recipe for a traditional Mojito with Probitas rum: - 2 oz Probitas rum - 1 oz fresh lime juice - 1 oz simple syrup - 6-8 fresh mint leaves - Club soda - Crushed ice Muddle mint leaves and lime juice in a glass. Add Probitas rum and simple syrup, then stir. Fill the glass with crushed ice and top with club soda. Garnish with mint and a lime wedge. Enjoy your refreshing Probitas rum Mojito! 🍹 For those in the industry, you know the importance of providing a fun recipe and experience to your customers. A good drink and great atmosphere keep them coming back for more. Cheers to the weekend! ♻️ Share with those who need to kick back and celebrate success.

Happy International Coffee Day to all the coffee lovers out there! Whether it's a morning pick-me-up or an afternoon delight, coffee connects us in so many ways. Celebrate with your favorite brew and take a moment to appreciate the aroma, flavor, and conversations sparked by a simple cup of coffee. #weichert #weichertworks #alabamarealtor #homebuying #realestateadvice #hometips #closewithclick

Chai 🆚 Coffee- The never ending debate! We are a tea-loving nation 🇮🇳. But in the last 20 years, we've seen a caffeine revolution unlike anything before. ☕️ Coffee lovers are popping up. But why the sudden switch from our beloved chai? 🤔 With disposable incomes on the rise 💰, more of us are indulging in the luxury of coffee. But it's not just about the cash – it's about the global vibes 🌎, the digital world 📱, and our changing lifestyles. Enter the era of "coffee culture" ☕️🎉 – where every sip tells a story. From casual hangouts to bustling cafes with bookstores 📚, coffee spots have become the place to be! 😎 But here's the exciting part – as consumers, we're demanding more from our brews. Some of us need that caffeine kick ⚡️, while others crave the refreshing morning pick-me-up 🌅 and some of us just like to explore new coffee shops in the city with our friends/family 👨👩👧👦. And, who says coffee shops are just for socializing? They're the new hotspot for business meetings 💼 and brainstorming your next big idea 💡 too! But it's not just about the drink – it's about the experience 🤩. And this shift in consumer behavior? It's opened up a whole new world of opportunities for both old and new players in the market, sparking innovation and creativity like never before. 🌟 In the end, whether you're Team Chai 🍵 or Team Coffee ☕️, one thing's for sure – we're all here for the brew-tiful journey! 🙌 Cheers to sipping, socializing, and sparking ideas in the cozy corners of our favorite coffee spots. And keeping the love for chai alive and kicking. 💕 #coffeeculture #chaiorcoffee