Parch Spirits Co’s Post

With the recent surge of interest in non-alcoholic beer, it's no surprise it's caught the attention of many craft brewers! However, as with many new ventures, there's a lot more to consider than just the potential market. The Brewers Association took a close look at the potential risks associated with this new trend that you should consider before starting your venture. Stay informed and brew with confidence! For a deeper dive into the potential risks and best practices, check out the full article here: https://loom.ly/3sPjrXY Your commitment to beer safety and brewery insights is the key to a successful venture. 🍻 #CraftBrewers #BeerSafety #NonAlcoholBeer #BreweryInsights

Check out the latest "Why I Brew" video by our friends at Briess Malt & Ingredients Co. featuring our talented brewers and brewery founder!

Have you checked out the insights on our blog yet? Why not start with this post you might have missed, 'Beyond Beer Sales: Diversifying Revenue Streams'? It delves into the exciting realm of expanding your brewery's income beyond traditional beer sales. After all, while brewing exceptional beer is your forte, have you considered the potential of diversifying your revenue streams? Don't miss out on this valuable resource! Catch up on past updates and explore our latest post now: https://loom.ly/BKoVKmo Cheers to expanding horizons and brewing success! 🍻 #CraftBrewers #BreweryBlog #DiversifyingRevenue #BrewerySuccess

Last week we brought you an article on the UK’s up-and-coming brewers 🍻 The UK’s brewing industry has seen a steady increase in active companies over the past decade, which at the end of 2023 reached 1,623. Using our data, we mapped the UK’s brewing landscape as a whole, looked into which region had the most breweries, how many breweries were founded by an all-female team, and brought you the UK’s emerging brewers. This week, we’re taking you BTS to see how we got our data, and how we analysed it — so you can do your own industry deep dives. Discover how you can map niche industries like the brewing industry using the Beauhurst platform 👉 https://hubs.ly/Q02J2n2d0 #BeauhurstInsights #UKBrewers #UKBreweries

Creating success in the craft beer industry isn't just about brewing—it's about marketing! Brewers Association Chief Economist Bart Watson spilled the beans on the need for more "education" (hint: it's all about marketing 🤯) at a recent webinar. Small breweries, grab your multitasking hats and use these 5 tips to make brewery the talk of the town! 🍻🔮 #CraftBrewery #BreweryMarketing #BreweryGoals #beerindustry https://bit.ly/3vJWYZ7

🚀 I am so happy to dive into week 5 with a great number of new breweries on the Brewing Trade platform ⁉️ What all this breweries have in common ? ⚡️ they value flexibility 🌱 they want to reduce waste 🤑 they are happy to save 25% on their hops costs 😎 if you are a brewer like me and you have in common the same things, join us on this amazing journey 🔗 Link in the first comment

✅ Here's a perfect example of how diversity at the top of a company can create a competitive edge ✅ The Black-owned Brewery, Brockton Beer Company is part of the minuscule 2% of breweries that are Black-owned in Massachusetts. Although one of the co-founders confided that "it's a challenge for people of color to break into this industry", they've managed to carve out a niche for themselves that's unlike the other 98% of their competitors. They infuse their beers with "flavors that nod to their cultural heritage, such as mango and calamansi." And it's not just about the flavours either, their mission to diversify and demystify the industry "serves as an invitation to the Black and Brown community to explore the craft beer culture...[which] is still nascent among its predominantly Black and Brown population" Read more about them at these links: https://lnkd.in/gqePmFi7 https://lnkd.in/gT2kjieJ #JEDI #EDI #InclusiveMarketing #InclusiveBrand #InclusionMatters #InclusiveCommunications #InclusiveBusiness #BlackHistoryMonth

The Beer Industry in 2023: A Resilient and Innovative Force 🍺 In a year marked by challenges, the beer industry has demonstrated an unparalleled resilience. Small and independent brewers faced an array of obstacles, yet their spirit of innovation and community has never been stronger. From embracing new flavors to advocating for equitable legislation, the industry is a testament to adaptability and growth. We take a closer look at the environmental challenges, market dynamics, and the initiatives fostering new talent in the industry. 📖 Read our in-depth analysis on our blog and share your thoughts on the future of the beer industry. https://lnkd.in/e2zZGryR #BeerIndustry #CraftBeerInnovation #BusinessResilience

"I like beer. I still like beer!" Remember that? Anyway, I've seen there has been an uptick in craft breweries filing for bankruptcy. Generally, they state it's because they didn't recover from the coronavirus pandemic. In multiple posts I keep referring to this as the COVID-19 effect and because the statute of limitations is running, there will continue to be an increase in lawsuits and bankruptcies. #bankruptcylaw #bankruptcyattorney #bankruptcylawyer #beerlovers #paralegalstudies #LegalStudies #beertime

Ballantine was founded in 1840 in Newark, New Jersey, by Peter Ballantine who emigrated from Scotland. Ballantine rented an old brewing site which had dated back to 1805. It was originally incorporated as the Patterson & Ballantine Brewing Company. Around 1850, Ballantine bought out his partner and purchased land near the Passaic River to brew his Scottish ale. His three sons joined the business and in 1857 the company was renamed, accordingly, as P. Ballantine and Sons. By 1879, it had become sixth-largest brewery in the U.S., twice as large as Anheuser-Busch. In the mid-1960s the company went into decline. It was losing market share to lighter lagers with less alcohol content. (Hmmm … sounds modern day familiar 🤔) Despite advertising efforts to revive the company, the owners agreed to sell the brand, the company, and all their assets … to the Falstaff Brewing Corporation. The name would be used for the next 115 years, until the company closed its brewery in 1972. And that’s part of the history of beer in America. “The best beers are the one we drink with fiends.” — Stephen Carter King Source: Beer History in America #BeerHistory in #America #NewJersey #Ballantine #ScottishAle #Falstaff #Beer #CraftBeer #NonAlcoholicBeer #Cider #Microbreweries #Taprooms #Brewpubs #ConsumerBehavior #BrandAwareness Slàinte☘️! ✦✦✦ Stephen Carter King Chief of Growth and Marketing and Strategy and ‘The Beerconomist’ & CEO of Beerconomy • Market Analyst • Speaker • Futurist & Author • with beer market trends, insights, data and forecasts Publisher: The Beerconomist