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Can't make these at home, buy our bar quality RTDs @drinkparch.com

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Ex-Diageo, Building a Better Drinking Future, Beverage Consultant, Co-founder PARCH & Summerlong Supper Club ($2m restaurant charity), Creator Ketel One Botanicals, Forbes “Women Running The Liquor World”

Bon Appetit's Biggest trends in bars = Beyond “Mocktails” "The popularity of spirit-free drinks has exploded, and some of the country’s best bars, like Wild Child in Shawnee, KS, now dedicate significant menu space to drinks that don’t feature a lick of alcohol. Some, like LA's Stay Zero Proof, forgo booze entirely in favor of inspired non-alcoholic takes on classics like the espresso martini or old-fashioned. Bottled, stirred, and on-tap, we’re living in the golden age of nonalcoholic cocktails." https://lnkd.in/eGNhHVsw

The 8 Trends Defining Bars in 2024

The 8 Trends Defining Bars in 2024

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