PAUL THOMAS’ Post

AMAZON , Don’t destroy AMAZON Our forests are disappearing at an alarming rate. Over the past few decades, we've witnessed the devastating impact of deforestation, with millions of acres of lush, vibrant ecosystems being cleared for various purposes. This alarming trend not only destroys the natural habitats of countless species but also contributes to climate change, soil erosion, and the disruption of vital water cycles. It's time we take action to protect and restore our precious forests and oceans and finally Earth before it's too late. NATO or other Organizations are also responsible for protecting our forests and oceans and all humanity with peace . They should respect to all thoughts without considering racism and finally developing to keep our planet Earth . We have no other place to live as alternative except Earth . Let’s young leaders control future of our planet. NATO an

✨New Article✨ We get calls from restaurateurs who are preparing for their grand openings but realized they’re missing a #Host station. Hostess Stands: A Final Touch explores why it isn't such a bad idea to save the hostess stands for last and how The Hostess Station can help. https://lnkd.in/gM3SNbtZ #RestaurantManagement #RestaurantDesign #RestaurantEssentials #TheHostessStation 🍽️

Number 7 of the 8 hotel trends 2023/2024! 7. When the table becomes a full destination in the hotel  More and more chefs are opening their hotel, built around a restaurant thought of as a destination in itself. Some even define themselves as "restaurants with rooms above", with bars and restaurants representing an increasingly large share of turnover. In this case, it is a question of creating consistency between the hotel offer and the culinary offer so that customers come to the hotel being initially attracted by the gastronomy offered. It is not without reason that five-star hotels and palaces call on well-known executive chefs, bring starred chefs, rely on strong gastronomic concepts, or even play the card of abundance by offering several restaurants!  #Hotels #hospitality #luxuryhotels #inovation #trends #chefs #pastrychef #sandiego #lajolla #foodandbeverage #consistency #gastronomie

Define Hotel Meal Plans? | Types of Meal Plans https://lnkd.in/ecxiXBJQ #waiter #hotel #finedining #meals #restaurant #bar #mealplan #mealplanner #mealplanning #waiters #waitress #hotelmanagement #Continental #american #european

I am starting to see hoteliers think differently about F&B But there is one problem, And I am on a mission to help. Hoteliers and restauranteurs think differently and you can tell. This is why a restaurant in a hotel And a restaurant on the high street is so different. See why 👇🏼 💭 Hoteliers Have rooms as a safety net for profit Dilute concepts to satisfy ‘brand standards’ Create spaces that are functional  Play global playlists 💭 Restauranteurs Need to make a profit to survive Continually innovate to stay ahead of the curve Create spaces that elevate the brand Create and update playlists that enhance the concept So, When you look at the offer in your hotel, Do you want to be… A hotelier doing restaurants? Or A restauranteur creating great dining experiences? If you prefer the latter, We are currently working with hoteliers to follow this exact mindset Let’s connect and start to craft your F&B experience together. #hotels #innovation #success #hospitality

Experience the unparalleled hospitality of the hotel industry, where guests are treated like they own the property. 🏨✨ This extraordinary practice has earned commendation that goes above and beyond expectations. Discover true luxury and exceptional service at every turn. #customerdataplatform #loyaltyapp #restauranthacks #restaurantgrowthhacks #restaurantsystem #restaurantbusiness #restaurantmanagement #restaurantowners #restaurantmanagementsystems #restaurantindustry #restaurantmarketing #restaurant #personalizedmarketing #CDP

Why are 4 & 5 star hotels going crazy for NOVA CHEF? A lot can happen in a year. In 1 year, England had 3 prime ministers. In a year a child can grow from birth to taking their first step. And in the past year London-based NOVA CHEF went from launching to revolutionising the hospitality food sector. What started out as a solution that allowed chef Sergey Men to optimize his Michelin-guide recognised restaurant Bisushima, grew into a solution that is actively being sought out by 4 & 5-star hotels, as it is the perfect fit to the problem most experienced in the hospitality sector namely the cost and availability of chefs. Please see full article via the following the link: https://lnkd.in/emYKRzja #Novachef #Hospitalitysector #Bisushima #Fourstarhotels #Fivestarhotels #Hotels #Restaurants #Hospitality #Warmwelcomemagazine

I am reading unreasonable hospitality, to benefit Raw Selection But that is about the best restaurant in the world. Exactly. It is actually about creating a culture to be the best Inspiring people to care about the small things Focusing on being the best The hospitality part is just the story. Whatever industry you are in, it is worth a read. #privateequity #executivesearch #hospitality

Dreaming of studying abroad? 🌍✈️ The next intake is here! Seize the opportunity and embark on your global academic journey. 📚🌟 #StudyAbroad #nextintakeready #EndlessPossibilities #BrighterFuture #hospitalityindustry #hospitalitymanagement #hospitalitynews #hotels #luxuryhospitality #restaurant #chefs #chefsofinstagram #chefstalk #cooking #congratulations #success #successfulstories #informative #informativepost #hotelplacement #placement #usa🇺🇸 #americandream