Paylocity’s Post

Ever wondered what truly makes a restaurant exceptional? It's not just about the ambiance or the cuisine—it's about cultivating a world-class team. Discover the competitive edge that lies in fostering a motivated and efficient staff. Ready to enhance your hospitality game? Tap the link in the bio for insights. #worldclassteam #restaurantexcellence #teamworkmatters

Quote of the Week: "The true mark of professionalism is the ability to respect everyone else for their styles and always find something positive in every dining experience and highlight it in your thoughts and words." - Johnny Luzzini Let's embrace the spirit of professionalism by respecting diverse styles and highlighting the positives in every experience. Make it a goal this week to find and share the good in each interaction! #happynewweek #professionalism #newweek #mondaymotivation #motivationalmonday #monday

In today's competitive restaurant landscape, staff development and team culture isn't just a challenge—it's a strategic necessity. At BTB by Péntek Hospitality, we recognize the pivotal role well-structured and trained staff play in elevating dining experiences. From cultivating top-notch service to honing culinary expertise, investing in your team is investing in success, investing in increased income. Let's collaborate to unlock your team's and business' full potential and drive sustainable growth. #RestaurantConsulting #StaffDevelopment #CulinaryExcellence #teamculture

RIW’s Hospitality Practice Group would like to recognize all of the restaurants featured in Boston Magazine’s 2023 “Top 50 Restaurants” Issue, with special congratulations to several clients who made this prestigious list, including: - BAR Mezzana - Bar Volpe - Brassica Kitchen + Cafeé - Field & Vine - Nightshade Noodle Bar - Puritan & Company - Row 34 - Shojo - Tonino In the Top 50 Restaurants Issue, Boston Magazine’s Food Editor, Rachel Leah Blumenthal, writes, “Across the city, reservations are harder than ever to come by, and big-name restaurateurs and smaller indie groups alike have exciting openings on deck that we’ve already put on our must-try list for next year… As part of the process, we looked at not just food, service quality, and how the place made us feel but also how a restaurant fulfilled its core mission.” View the full list of winners: https://lnkd.in/gz5hZEKy For over three decades, RIW’s Hospitality Practice Group has been the trusted advisor to an expansive list of restaurant and hospitality clients, offering guidance on leasing, permitting, operations, strategic expansion, workforce management and bespoke industry-focused solutions. Learn more about RIW and our Hospitality Group: https://lnkd.in/ef_HmuqF. #RIW #hospitalitylaw #bostonlawfirm #boston #hospitalitylawyer #restaurantlaw

Also, if you extended the invitation, it’s good business practice that you pay for the meal. 🧾 Let’s get prepared for 2024 and increase our bottom line. It simply feels good when you know what to do. Dining is a very essential part of business. Get Ready! #southernacademyofetiquette #makethebestfirstimpression #thisisnotadate #itsbusiness #checkplease #closethedeal #businessetiquette #training #employers #professionals #corporate #dining

How to Impress Cultured and Rich People: Dining Etiquette Secrets Revealed Learn the art of proper dining etiquette and avoid embarrassing situations with cultured and wealthy individuals. Discover my personal experience at Denny's with my father, who taught me valuable lessons using unconventional methods. Uncover the secrets to impressing others at fancy dinners and elevate your social standing. #DiningEtiquette #CulturedLiving #WealthyLifestyle #TableManners #ImpressOthers #RichCulture #SocialEtiquette #FineDining #EtiquetteLessons #CulturalGrowth

Just finished reading Unreasonable Hospitality by Will Guidara, a renowned restaurateur and co-owner of Eleven Madison Park, a Michelin-starred restaurant in New York City. The book explores the philosophy of hospitality and its importance in the restaurant industry. If you're seeking to level up your game and deliver exceptional service, Unreasonable Hospitality by Will Guidara is your go-to guide. Beyond the world of fine dining, Guidara's insights transcend industries, offering invaluable lessons on building lasting client relationships. Dive into the art of personalized experiences, empathetic communication, and continuous improvement. Learn how attention to detail and a commitment to exceeding expectations can differentiate you in a crowded market. Whether you're nurturing client partnerships or driving sales, this book provides practical strategies and inspirational anecdotes to inspire excellence. Elevate your approach, foster trust, and drive success with the principles outlined in Unreasonable Hospitality. Get ready to revolutionize your approach to customer service and client success! 🚀 #CustomerSuccess #Sales #ProfessionalDevelopment #Bookclub

WHERE'S THAT TIP MONEY GOING? Hey restaurant owners and corporate execs in the hospitality world! 🍽️ Ever noticed how QuickServe restaurants prompt for tips at the register? Those preset options of 10%, 15%, 20%, 25%... they're hard to miss! 🤔 And while our amazing staff deserves every bit for their exceptional service, I've been curious about where these tips actually go. 🕵️♂️ So, I did a little experiment. Every time I visit a QuickServe spot, I ask, "Does this tip go directly to you or is it shared among the team?" Most times, they say it's shared, and I'm happy to tip. But, there've been instances where I've heard the business keeps it all. 😲 What are your thoughts on this? Is it fair? Drop your opinions below. I'm eager to hear your take on this! 🗣️ #RestaurantTips #HospitalityInsights #QuickServe #TippingEtiquette #FairWages #ServiceIndustry #TipTransparency #CustomerExperience #EmployeeRights #BusinessEthics #RestaurantLife #HospitalityIndustry #TipSharing #FeedbackWanted #ServiceTips #DiningOut #EthicalDining #TipTheStaff #RestaurantEthics #DineAndDiscuss #HospitalityTalk #TipTalk #ServiceStandards #DiningEthics #RestaurantFeedback #HospitalityFeedback #DiningDebate #TipDebate #YourOpinionMatters #SpeakUpDiners

Exploring the Full-Service Restaurants Industry: Insights and Trends The UK Full-Service Restaurants sector thrives on culinary creativity, offering diverse dining experiences. Last year's market size of £22.1 billion affirmed its pivotal role in hospitality. In this article, we delve into industry intricacies, from growth trajectories and challenges to promising opportunities. From the remarkable 112.9% growth in 2022 to strategic adaptations and benchmarks, we unravel the dynamic landscape of this industry, highlighting its resilience, achievements, and prospects. Read more: https://lnkd.in/eCxCuMYG #FullServiceRestaurants #UKHospitality #CulinaryInnovation #DiningExperiences #IndustryInsights #GrowthTrends #Challenges #Opportunities #Resilience #MarketSize Ken Dulieu Marcus Jones Lee Bowen Steven Willey Nick Gay Karen Percival Mike Porteous