Here's how I went from scrubbing pots to training America's food professionals.
When I was in college and my friends were declaring their majors and choosing their life paths, I didn’t have a clue how I wanted my career to pan out.
I looked at life as an adventure, and I just figured the answers would come to me naturally.
When it came down to it, I needed money.
So, I took a job as a pot washer.
I know it doesn’t sound like the most prestigious gig in the world, but what it did was expose me to the intensity and energy of the kitchen environment, and it got me really excited.
From there, the experience just absolutely blossomed.
I was taught how to properly handle a knife and began assisting with prep. As I learned more skills, I realized the college I had been attending was no longer the place I wanted to be.
I wanted to pursue food full-time, so I quit school and enrolled in a culinary school. From there, I went on to serve as a Chef Instructor at Johnson and Wales University, a number of other roles within the hospitality industry, eventually going on to co-found Pineapple Academy to train the future of foodservice and hospitality professionals.
That’s the beauty of foodservice: finding your passion and working your way towards becoming a master.
Don't be afraid to experiment and explore various roles until you discover what truly excites you.
To anyone who's about to embark on this exciting journey, I urge you to embrace the challenges and celebrate the triumphs.
The foodservice industry is not without its demands, but with dedication, passion, and the right training, you can excel and carve out a rewarding and successful career.
Remember, food has the power to connect people, evoke emotions, and create lasting memories. Your role in this process is invaluable, and the impact you can make is immeasurable.
Bon appetit, and good luck.
#foodservice #cheflife #hospitality
Self Employed
2moMoving forward!