Tomorrow's the day! Come hang out with us at our Delta Branch Open House! 🍔 Burgers and Hotdogs 📍 7783 Progress Way, Delta, BC V4G 1A3 📅 Friday, July 12 11 am-2 pm We hope to see you there!
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My latest food review, enjoy! #food #foodie #foodlover #foodreview #foodreviews #foodreviewnorthcarolina #wncmountainsfoodreview #wnc #review https://lnkd.in/eXFKNR9q
Stoneridge Tavern - A Pleasant Surprise in Asheville
https://rumble.com/
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Interesting notes on Bowmore here.
How the other half live! Checking out four Bowmore drams with a combined age of 92! https://lnkd.in/dU2K99VN
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"Best of Lists" can be worthless or controversial but let's see how The Infatuation ranks Austin's Best BBQ Spots! Hint.... first one is correct! Take a look at slides below and add your smokin thoughts on best in the "Barbecue Capital of the World" in comments. #austin #linkedglenn #bbq #franklinnumberone #barbequecapitaloftheworld
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We're at the height of fire season, so no better time to check out how wineries are protecting their key assets with innovative tools such as structure protection units from companies like Ember Defense. Read about fire preparedness and structure defense in my June article here:
Wineries Find New Ways to Protect Businesses from Wildfires
winebusiness.com
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Along side Ember Defense and Heffernan Insurance Brokers, wineries are finding new and innovative ways to protect businesses from wildfires and show insurers just how resilient and protected the wine community can be. Some Napa Wineries are turning to WASP Structure Protection Units (SPU's) - a cache of fire suppression supplies, typically sprinklers and hoses, housed in trailers - to better prepare and respond to wildfires. SPU's are a proven fire mitigation tool that first gained popularity in British Columbia (BC) over a decade ago where they are used as proactive fire management to help protect communities. This concept is now expanding to the U.S.
We're at the height of fire season, so no better time to check out how wineries are protecting their key assets with innovative tools such as structure protection units from companies like Ember Defense. Read about fire preparedness and structure defense in my June article here:
Wineries Find New Ways to Protect Businesses from Wildfires
winebusiness.com
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Small Business Consultant, making every business more Productive, Profitable & Valuable. Making your business much more Profitable sorts out lots of problems.
THOUSANDS OF BRITAIN’S PUBS, RESTAURANTS AND HOTELS HAVE RUN OUT OF CASH RESERVES, LEAVING THEM IN A PERILOUS STATE (www.thetimes.co.uk) Thousands of Britain’s pubs, restaurants and hotels have run out of cash reserves, leaving them in a “perilous state”, according to new research. A joint survey by the hospitality industry’s biggest trade bodies found that a quarter of venues (pubs, community hubs, clubs etc.) had exhausted their cash, making them “extremely vulnerable to the slightest shock”. It warned there was a risk that any such shock could have dire consequences for operators, forcing them to shut their doors for good and depriving communities of a valuable asset. The roll-call of casualties from the pandemic, soaring energy and wages inflation and the cost of living. Thousands of pubs and other venues are said to be at risk because they have very little cash in reserve crisis continue to push businesses to the brink, threatening the existence of thousands more. Between December 2019 and last December, the number of licensed premises fell from 116,203 to 99,113, a net loss of 17,090 venues. The survey, conducted by CGA by NIQ for UKHospitality, the British Beer and Pub Association, the British Institute of Innkeeping and Hospitality Ulster, found that on top of the 25% that had run out of cash, a further 29% were sitting on less than three months’ worth of ready reserves. #smes #smallbusinessowner #cashflow #smallbusinessowners #kentbusiness #kentinvictachamber #smes #cashflowmanagement https://lnkd.in/eCHa4Sxf
The Times & The Sunday Times
thetimes.co.uk
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Check out the new YouTube Pilot: Hot Sauce Havoc! Meet the best and most recognizable hot sauce makers in the business! Enjoy the crazy antics and raw footage! Watch it now on the link below! 🌶️🔥 #HotSauce #Foodies #YouTubePilot
The Hottest Cookoff on the West Coast
https://www.youtube.com/
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There seems to be a spate of fires involving takeaway food businesses at the moment. https://ow.ly/G6og50QggH0 The cause of this one is not yet known, but it is essential to ensure you observe all fire safety measures, including compliance with TR19 Grease, which requires the removal of grease deposits, which arise naturally from cooking, from kitchen extract systems. #catering #firesafety #facilitiesmanagement #fastfood
Northampton takeaway outlet blaze tackled by fire crews
bbc.co.uk
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Ever wondered why Virginia peanuts are considered the BEST peanuts? I personally did not know until deep diving into the subject semi-recently. If you want to know the 3 main reasons, see the variety that we offer at Black Metal Mercantile, and also watch how they're grown and harvested - then stop on by our Virginia Peanuts page! https://lnkd.in/eHRmut-R
Virginia Peanuts
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